Baked salmon with avocado and pistachios
22 December 2024
Baked salmon with avocado and pistachios
Looking for a show-stopping centerpiece for your New Year’s table? This Baked Salmon with Avocado and Pistachios is a vibrant and elegant dish that’s sure to impress your guests. The tender, flaky salmon is paired with a creamy avocado topping that’s brightened with lemon juice. Crunchy pistachios add the perfect finishing touch, offering a delightful contrast of textures.
So, if all that sounds good to you, read on!
Move over plain baked salmon, there’s a new – and utterly irresistible – version in town! I can’t believe I hadn’t paired this favorite fish with avocado and pistachios before, but here it is: the ultimate elegant salmon dish.
3 Reasons You’ll Love This Recipe:
- EASY – This recipe is simple enough for a weeknight but elegant enough for a holiday feast!
- NUTRITIOUS – Packed with healthy fats, protein, and nutrients from the salmon, avocado, and pistachios.
- STUNNING – This dish is a visual masterpiece, perfect for impressing guests at any gathering.
My favorite part? The creamy avocado topping, which perfectly balances the rich, flaky salmon. The crunch of pistachios adds a gourmet touch that feels fancy but couldn’t be easier to achieve.
Honestly, I should host a contest to see who can make this dish even more festive – imagine topping it with a sprinkle of pomegranate seeds or a drizzle of balsamic glaze!
So there you have it – the ultimate easy-to-make, healthy, and gorgeous salmon recipe to elevate your table in no time.
More Seafood Recipes to Try
If you loved this bacon-wrapped trout recipe, I’ve got a few more seafood favorites you might want to bookmark for later. These are easy, comforting, and full of flavor, just like this one.
Quick One-Pot Beer-Braised Fish
A cozy dish made in just one pot! The beer adds amazing depth, and it’s perfect for a weeknight dinner with crusty bread.
Baked COD with Lemon Garlic Butter
Light, zesty, and ready in under 30 minutes. This one’s great when you want something fresh and simple with a citrusy kick.
Creamy Shrimp Pasta
Rich, creamy, and done in one pan, this is comfort food meets quick dinner magic. A favorite in my kitchen!
Ingredients in Baked salmon with avocado and pistachios
Here’s what you need:
Salmon Fillet (800 g): Use fresh, high-quality salmon fillet for the best flavor and texture. Wild-caught is ideal, but farm-raised works too.
Salt (0.5 tsp): A pinch of salt enhances the natural flavor of the salmon without overpowering it.
Black Pepper (0.5 tsp): Freshly ground black pepper adds a gentle kick of heat and complements the richness of the salmon.
Olive Oil (1 tbsp): Opt for extra virgin olive oil for its smooth flavor and healthy fats that pair perfectly with the salmon.
Pistachios (50 g): Use shelled, unsalted pistachios for a nutty crunch. Crush them lightly for even texture throughout the dish.
For the Avocado Topping:
Avocado (2 ripe): Choose soft, ripe avocados with creamy flesh that will blend effortlessly into a luscious topping.
Heavy Cream (70 ml): Adds a velvety smoothness to the avocado topping. You can substitute with Greek yogurt for a lighter twist.
Honey (1 tsp): Just a touch of natural sweetness balances the richness of the avocado and cream.
Lemon Juice (1 tbsp): Use freshly squeezed lemon juice to brighten the avocado mixture with a zesty tang.
Salt (0.5 tsp): Enhances the flavor of the avocado without overshadowing its delicate taste.
Black Pepper (0.5 tsp): A dash of black pepper brings a subtle spice to the topping, rounding out the flavors perfectly.
How to make Baked salmon with avocado and pistachios
The process starts with seasoning the salmon fillet to enhance its natural flavors, then baking it to tender, flaky perfection. While the salmon bakes, prepare the creamy avocado topping by blending ripe avocados with fresh lemon juice, honey, and a splash of cream for a smooth, tangy finish. Once the salmon is out of the oven, layer the rich avocado mixture generously on top, followed by a sprinkle of crushed pistachios for a satisfying crunch.
1. Preparing the Salmon
Start by scoring the salmon fillet with shallow diagonal cuts. Season the salmon evenly with salt and freshly ground black pepper, then brush or rub it generously with olive oil on both sides. Preheat the oven to 180°C (356°F), place the salmon on a lined baking tray, and bake for 15 minutes.
2. Making the Avocado Cream
While the salmon is baking, halve and pit two ripe avocados, then scoop the flesh into a mixing bowl. Add cream (or a creamy alternative like sour cream), a pinch of salt, and freshly ground black pepper. Squeeze fresh lemon juice over the avocado mixture to enhance the flavor and prevent oxidation. Mash or blend the mixture until smooth and creamy.
3. Assembling the Dish:
Finely chop the pistachios using a sharp knife or a food processor. Once the salmon is done, remove it from the oven and transfer it to a serving platter. Pipe or spread the avocado cream over the salmon, shaping it into a Christmas tree design using a piping bag or offset spatula. Generously sprinkle the chopped pistachios over the avocado cream for texture and garnish.
4. Final Step:
Place the decorated salmon back in the oven for an additional 5 minutes, allowing the pistachios to lightly toast. Serve warm and enjoy!
Ready to Serve
This baked salmon with avocado cream and pistachios is a festive and flavorful dish, perfect for impressing guests or treating yourself to something special!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Baked Salmon With Avocado And Pistachios recipe.
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
Save it for your next busy weeknight, and enjoy a homemade meal that’s both simple and satisfying. 🍜✨
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Baked salmon with avocado and pistachios
Ingredients
Ingredients:
- Salmon fillet 800 g
- Salt 0.5 tsp
- Pepper 0.5 tsp
- Olive oil 1 tbsp
- Pistachios 50 g
For the mousse:
- Avocado 2 pcs
- Cream 70 ml
- Honey 1 tsp
- Lemon juice 1 tbsp
- Salt 0.5 tsp
- Black pepper 0.5 tsp
Instructions
Preparing the Salmon:
- Start by scoring the salmon fillet with shallow diagonal cuts. Season the salmon evenly with salt and freshly ground black pepper, then brush or rub it generously with olive oil on both sides. Preheat the oven to 180°C (356°F), place the salmon on a lined baking tray, and bake for 15 minutes.
Making the Avocado Cream:
- While the salmon is baking, halve and pit two ripe avocados, then scoop the flesh into a mixing bowl. Add cream (or a creamy alternative like sour cream), a pinch of salt, and freshly ground black pepper. Squeeze fresh lemon juice over the avocado mixture to enhance the flavor and prevent oxidation. Mash or blend the mixture until smooth and creamy.
Assembling the Dish:
- Finely chop the pistachios using a sharp knife or a food processor. Once the salmon is done, remove it from the oven and transfer it to a serving platter. Pipe or spread the avocado cream over the salmon, shaping it into a Christmas tree design using a piping bag or offset spatula. Generously sprinkle the chopped pistachios over the avocado cream for texture and garnish.
Final Step:
- Place the decorated salmon back in the oven for an additional 5 minutes, allowing the pistachios to lightly toast. Serve warm and enjoy!
Ready to Serve
- This baked salmon with avocado cream and pistachios is a festive and flavorful dish, perfect for impressing guests or treating yourself to something special!
- Let me know if you’d like any adjustments or further details!
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