Flakey Feta & Mozzarella snowflake
31 December 2024
Flakey Feta & Mozzarella Snowflake
This Flakey Feta & Mozzarella Snowflake is where beauty meets flavor—a pull-apart masterpiece that’s perfect for sharing. With layers of soft, buttery dough filled with tangy feta and gooey mozzarella, it’s the kind of dish that turns heads and wins hearts. Whether you’re hosting a dinner, celebrating a holiday, or just treating yourself, this golden, cheesy creation is guaranteed to steal the show. Tear, share, and enjoy every irresistible bite!
So, if all that sounds good to you, read on!
Move over traditional breads, there’s a new—and much flakier—star in town! If you’ve never seen a pull-apart snowflake bread, then you’re in for a treat. This Flakey Feta & Mozzarella Snowflake takes cheesy bread to a whole new level of deliciousness.
3 Reasons You’ll Love This Recipe:
- EASY – With just a few simple ingredients, this recipe is surprisingly simple to make, even if you’re a baking beginner!
- CUSTOMIZABLE – Swap out the feta for goat cheese, add some herbs, or sprinkle in a bit of garlic for extra flavor.
- VISUALLY STUNNING – It’s not just a dish; it’s an edible centerpiece that will wow your guests at any gathering!
My favorite part? Watching everyone’s eyes light up when they see the gorgeous, golden, cheesy snowflake in the center of the table. Plus, it’s totally shareable—everyone can rip off a flake and enjoy the buttery goodness together.
This flakey, cheesy beauty is guaranteed to become a favorite at your next party or dinner. You’ll never look at bread the same way again!
Ingredients in Flakey Feta & Mozzarella snowflake
Here’s what you need to make Flakey Feta & Mozzarella snowflake:
- 7g instant yeast: Use high-quality instant yeast for the best rise. It ensures a light, airy texture in your dough, and there's no need to activate it beforehand—just mix it right in.
- 310ml lukewarm milk: Warm your milk slightly (not too hot!) to help the yeast activate and rise properly. Whole milk gives the best creamy texture, but you can use a non-dairy option if preferred.
- 85g melted butter: Use fresh, unsalted butter for a rich, buttery flavor that will make your dough tender and flakey. Melt it just until it’s liquid but not boiling to maintain its smooth texture.
- 1 tsp salt: A pinch of salt enhances the overall flavor and balances the richness of the butter and cheese.
- 480g pizza/pasta flour: This flour is perfect for creating soft, smooth dough that’s easy to work with. It helps achieve that perfect texture that’s chewy and light, with just the right amount of flake.
Filling:
- 200g crumbled feta: Use fresh, crumbly feta cheese for a tangy, salty flavor that pairs perfectly with the creamy mozzarella. If you like it extra creamy, you can try a softer variety of feta.
- 200g grated mozzarella: Freshly grated mozzarella is ideal for that melty, gooey cheese pull. Avoid pre-shredded mozzarella as it can be drier and less flavorful.
Toppings:
- Olive oil or melted butter for brushing: Olive oil gives a beautiful golden finish, while melted butter adds extra richness and flavor. Brush generously for a crisp, golden crust.
- Egg yolk for the top: A glossy egg wash on top will make your snowflake shine with a beautiful golden hue after baking.
- Seeds (Nigella): These tiny black seeds add a mild onion-like flavor and a delicate crunch, perfect for topping off your snowflake bread.
How to make Flakey Feta & Mozzarella Snowflake
The magic begins with kneading the dough to create a soft, buttery base that will rise to perfection. Once the dough has doubled in size, roll it into layers, generously filling each with tangy feta and gooey mozzarella. After stacking the layers, you’ll cut and twist the dough into a snowflake shape, allowing it to rest and rise for a final time. Once it’s ready, brush the dough with egg wash for a glossy finish, sprinkle with nigella seeds for an extra crunch, and bake until golden and flakey.
1. Prepare the Dough:
Melt the butter in the microwave for about 45 seconds and warm the milk for 1 to 1.5 minutes. In a large bowl, add the yeast followed by the warmed milk and melted butter, and mix well. Add the flour and salt to the mixture and stir until combined, then knead the dough for 5-10 minutes until smooth. Cover the dough and let it rest for 60 minutes until it doubles in size, if your home is cold, you can place the dough in the oven with the light on to help it rise.
2. Shape the Dough:
After the dough has risen, punch it down to release the air. Divide the dough into 3 equal portions, and roll each portion into a ball, covering them with a cloth while you work with each one. Start with the first dough ball and roll it into a circle about 1/4 cm thick.
3. Layer the Dough and Filling:
Place the first piece of dough on greaseproof paper, brush it with olive oil, and sprinkle with feta and mozzarella. Add the second layer of dough, brush with olive oil, and add the remaining feta and mozzarella, then top with the final piece of dough and gently roll it out, pressing the center slightly.
4. Shape the Snowflake:
Use a cookie cutter to mark the center of the dough, then cut the dough into 4 sections, from each of those sections, make 2 more cuts, giving you 8 sections in total. Twist 2 sections together, twisting them about 6-7 times, and then join the ends to form a snowflake shape. Once the shape is complete, cover it and let it rest for 30 minutes, while resting, preheat the oven to 180°C (350°F).
5. Bake the Snowflake:
After the resting time, brush the dough with an egg yolk mixture for a glossy finish, and sprinkle with Nigella seeds. Bake in the preheated oven for about 25 minutes or until golden and flakey. Allow the snowflake to cool for 10 minutes before serving.
Ready to Serve
This Flakey Feta & Mozzarella Snowflake is a stunning and delicious addition to any meal, perfect for sharing with friends and family at gatherings, celebrations, or cozy dinners!
Let me know if you’d like any adjustments or tips to make it even more perfect!
There’s nothing quite like pulling apart warm, cheesy layers of this Flakey Feta & Mozzarella Snowflake. Whether it’s for a special occasion or just because, this dish is sure to impress with its golden, buttery texture and deliciously gooey filling.
Happy baking and don’t forget to share the love (and the snowflake)!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Flakey Feta & Mozzarella Snowflake!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Flakey Feta & Mozzarella snowflake
Ingredients
For the Dough
- 7 g instant yeast
- 310 ml lukewarm milk
- 85 g melted butter
- 1 tsp salt: A pinch of salt enhances the overall flavor and balances the richness of the butter and cheese.
- 480 g pizza/pasta flour
Filling:
- 200 g crumbled feta
- 200 g grated mozzarella
Toppings:
- Olive oil or melted butter for brushing
- Egg yolk for the top
- Nigella seeds or other seeds
Instructions
Prepare the Dough
- Melt the butter in the microwave for about 45 seconds and warm the milk for 1 to 1.5 minutes
- In a large bowl, add the yeast followed by the warmed milk and melted butter, and mix well
- Add the flour and salt to the mixture and stir until combined, then knead the dough for 5-10 minutes until smooth
- Cover the dough and let it rest for 60 minutes until it doubles in size, if your home is cold, you can place the dough in the oven with the light on to help it rise
Shape the Dough
- After the dough has risen, punch it down to release the air
- Divide the dough into 3 equal portions, and roll each portion into a ball, covering them with a cloth while you work with each one
- Start with the first dough ball and roll it into a circle about 1/4 cm thick
Layer the Dough and Filling
- Place the first piece of dough on greaseproof paper, brush it with olive oil, and sprinkle with feta and mozzarella
- Add the second layer of dough, brush with olive oil, and add the remaining feta and mozzarella, then top with the final piece of dough and gently roll it out, pressing the center slightly
Shape the Snowflake
- Use a cookie cutter to mark the center of the dough, then cut the dough into 4 sections, from each of those sections, make 2 more cuts, giving you 8 sections in total
- Twist 2 sections together, twisting them about 6-7 times, and then join the ends to form a snowflake shape
- Once the shape is complete, cover it and let it rest for 30 minutes, while resting, preheat the oven to 180°C (350°F)
Bake the Snowflake
- After the resting time, brush the dough with an egg yolk mixture for a glossy finish, and sprinkle with Nigella seeds
- Bake in the preheated oven for about 25 minutes or until golden and flakey
- Allow the snowflake to cool for 10 minutes before serving
Notes
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