Baked salmon with avocado and pistachios
Looking for a show-stopping centerpiece for your New Year’s table? This Baked Salmon with Avocado and Pistachios is a vibrant and elegant dish that’s sure to impress your guests. The tender, flaky salmon is paired with a creamy avocado topping that’s brightened with lemon juice. Crunchy pistachios add the perfect finishing touch, offering a delightful contrast of textures.Not only is this dish visually stunning, but it’s also packed with healthy fats, protein, and fresh flavors. Best of all, it’s easy to prepare - ready in just 20 minutes! Whether you’re hosting a celebration or simply want a nutritious and festive dinner, this recipe will bring both joy and flavor to your table.
Ingredients
Ingredients:
- Salmon fillet 800 g
- Salt 0.5 tsp
- Pepper 0.5 tsp
- Olive oil 1 tbsp
- Pistachios 50 g
For the mousse:
- Avocado 2 pcs
- Cream 70 ml
- Honey 1 tsp
- Lemon juice 1 tbsp
- Salt 0.5 tsp
- Black pepper 0.5 tsp
Instructions
Preparing the Salmon:
- Start by scoring the salmon fillet with shallow diagonal cuts. Season the salmon evenly with salt and freshly ground black pepper, then brush or rub it generously with olive oil on both sides. Preheat the oven to 180°C (356°F), place the salmon on a lined baking tray, and bake for 15 minutes.
Making the Avocado Cream:
- While the salmon is baking, halve and pit two ripe avocados, then scoop the flesh into a mixing bowl. Add cream (or a creamy alternative like sour cream), a pinch of salt, and freshly ground black pepper. Squeeze fresh lemon juice over the avocado mixture to enhance the flavor and prevent oxidation. Mash or blend the mixture until smooth and creamy.
Assembling the Dish:
- Finely chop the pistachios using a sharp knife or a food processor. Once the salmon is done, remove it from the oven and transfer it to a serving platter. Pipe or spread the avocado cream over the salmon, shaping it into a Christmas tree design using a piping bag or offset spatula. Generously sprinkle the chopped pistachios over the avocado cream for texture and garnish.
Final Step:
- Place the decorated salmon back in the oven for an additional 5 minutes, allowing the pistachios to lightly toast. Serve warm and enjoy!
Ready to Serve
- This baked salmon with avocado cream and pistachios is a festive and flavorful dish, perfect for impressing guests or treating yourself to something special!
- Let me know if you’d like any adjustments or further details!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
