Cheesy Chicken Quesadilla Cones – Easy Party Recipe
16 September 2024
Cheesy Chicken Quesadilla Cones
If you’re looking for a fun twist on classic quesadillas, these Cheesy Quesadilla Cones are about to become your new favorite. Made with tender chicken, colorful veggies, and plenty of melted cheddar cheese, this easy quesadilla recipe is perfect for parties, game nights, or even a quick family dinner. Instead of the usual flat quesadilla, the tortillas are shaped into cones, filled with a spicy chicken and vegetable mix, then baked until golden and bubbly. The result is a handheld chicken quesadilla recipe that’s cheesy, flavorful, and impossible to resist.
So, if all that sounds good to you, read on!
Why You’ll Love Cheesy Quesadilla Cones
Step aside taco bowls, there’s a new snack in town! These Cheesy Quesadilla Cones take all the gooey, savory flavors you love and pack them into a fun, handheld treat. Perfect for game day, movie night, or any time you want something delicious without the fuss.
3 Reasons to Try This Recipe:
Super Easy – Simple steps with chicken, veggies, and cheese make this recipe quick to prepare.
Grab-and-Go Friendly – No plates, no forks, no mess. Just grab a cone and enjoy!
Big on Flavor – Smoky, spiced chicken, zesty veggies, and melty cheese all wrapped in a crispy tortilla.
The best part? That first crunchy bite into the golden tortilla cone filled with hot, cheesy goodness. It’s comfort food with a playful twist, and guaranteed to be a crowd-pleaser.
More Chicken Recipes You’ll Love
If these Cheesy Quesadilla Cones made your mouth water, you’ll definitely want to try a few more of my favorite chicken creations. They’re just as easy, flavorful, and perfect for weeknight dinners or fun gatherings:
Grilled Chicken Wraps – A light and smoky wrap that’s perfect for lunch or dinner.
Spicy Chicken Pesto Wraps – A bold mix of spice and fresh pesto in every bite.
Stuffed Basket Chicken Wraps – Crispy, fun, and perfect for sharing with friends or family.
Quick Chicken Tacos – Fast, flavorful tacos that everyone will love.
Save these recipes for later or add them to your weekly rotation , they’re guaranteed to keep your chicken dinners exciting!
Ingredients in Cheesy Chicken Quesadilla Cones
Here’s what you need to make Cheesy Chicken Quesadilla Cones:
For the Tortilla Cones
Tortillas – Use small flour tortillas (6–8 inch size works best) so they roll into cones easily without breaking.
Olive oil – For brushing the tortillas to help them crisp up in the oven.
For the Chicken Filling
6 boneless, skinless chicken thighs – Juicy and flavorful; you can swap with chicken breast if you prefer leaner meat.
1 lime – Fresh lime juice adds brightness and keeps the chicken tender.
Spices – Smoked paprika, salt, dried garlic, dried onion, and lemon pepper for a smoky, zesty flavor.
For the Vegetable Mix
2 red bell peppers – Sweet and colorful, perfect for balancing the spice.
1 red onion – Adds a mild sweetness when sautéed.
1 jalapeño – Adjust to taste for extra heat.
Olive oil – To sauté the vegetables.
Spices – Salt, paprika, and dried garlic to season.
For the Cheese
Cheddar cheese – Sharp cheddar for a bold, melty flavor.
Mozzarella or Mexican blend cheese – For that gooey, stretchy texture.
Optional Toppings
Sour cream, guacamole, salsa, or hot sauce for serving.
How to make Cheesy Chicken Quesadilla Cones
Making these Cheesy Quesadilla Cones is just as fun as eating them. It’s a recipe that brings together simple ingredients, tender chicken, fresh veggies, and plenty of melty cheese, in a way that feels playful and creative. Instead of the usual flat quesadilla, you’ll be building little tortilla cones that hold all that cheesy, savory goodness. The process is quick, hands-on, and perfect for getting everyone involved in the kitchen.
1. Prepare the Chicken
Cut the chicken thighs into small, bite-sized pieces, squeeze lime juice over them, and season with smoked paprika, salt, dried garlic, dried onion, and lemon pepper, then drizzle with olive oil and mix well to coat evenly.
2. Prepare the Vegetables
Chop the red peppers, red onion, and jalapeños into small, uniform pieces, toss them with olive oil, salt, paprika, and dried garlic until evenly coated.
3. Grate the Cheese
Grate the cheese and cheddar cheese, then mix them together in a bowl to create the perfect cheesy blend.
4. Shape the Tortilla Cones
Cut the tortillas in half or into smaller pieces if they’re too large, roll each piece into a cone shape, and secure with a toothpick to hold them in place.
5. Cook the Chicken and Vegetables
Heat a skillet over medium heat, cook the seasoned chicken until fully cooked and golden brown, sauté the seasoned vegetables in a separate pan until tender and slightly caramelized, combine the cooked chicken and vegetables, then stir in half of the cheese mixture until melted and evenly distributed.
6. Fill the Cones and Bake
Preheat your oven to 180°C (350°F), fill each tortilla cone with the chicken and vegetable mixture, top with the remaining cheese, arrange the filled cones upright on a baking tray or muffin tin, and bake until the cheese is melted and bubbly, about 8 to 10 minutes.
Ready to Serve
Remove the toothpicks before serving and add optional toppings like sour cream, guacamole, or hot sauce to enjoy these handheld delights.
These Cheesy Quesadilla Cones prove that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can turn tortillas, chicken, veggies, and cheese into a fun, handheld snack that’s perfect for sharing. Whether you’re hosting a party, planning game night, or just want to switch up your usual dinner routine, these cones are guaranteed to disappear fast.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Cheesy Quesadilla Cones!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Cheesy Quesadilla Cones
Ingredients
For the Tortilla Cones
- - 6–8 small flour tortillas 6–8 inch size works best
- - 1 tbsp olive oil for brushing
For the Chicken Filling
- - 6 boneless skinless chicken thighs
- - 1 lime juice only
- - 1 tsp smoked paprika
- - 1 tsp dried garlic
- - 1 tsp dried onion
- - 1 tsp lemon pepper
- - ½ tsp salt or to taste
- - 1 tbsp olive oil
For the Vegetable Mix
- - 2 red bell peppers chopped
- - 1 red onion chopped
- - 1 jalapeño sliced
- - 1 tbsp olive oil
- - 1 tsp paprika
- - 1 tsp dried garlic
- - ½ tsp salt
For the Cheese
- - 1 cup cheddar cheese grated
- - 1 cup mozzarella or Mexican blend cheese grated
Optional Toppings
- - Sour cream
- - Guacamole
- - Salsa
- - Hot sauce
Instructions
Prepare the Chicken
- Cut the chicken thighs into small, bite-sized pieces, squeeze lime juice over them, and season with smoked paprika, salt, dried garlic, dried onion, and lemon pepper, then drizzle with olive oil and mix well to coat evenly.
Prepare the Vegetables
- Chop the red peppers, red onion, and jalapeños into small, uniform pieces, toss them with olive oil, salt, paprika, and dried garlic until evenly coated.
Grate the Cheese
- Grate the cheese and cheddar cheese, then mix them together in a bowl to create the perfect cheesy blend.
Shape the Tortilla Cones
- Cut the tortillas in half or into smaller pieces if they’re too large, roll each piece into a cone shape, and secure with a toothpick to hold them in place.
Cook the Chicken and Vegetables
- Heat a skillet over medium heat, cook the seasoned chicken until fully cooked and golden brown, sauté the seasoned vegetables in a separate pan until tender and slightly caramelized, combine the cooked chicken and vegetables, then stir in half of the cheese mixture until melted and evenly distributed.
Fill the Cones and Bake
- Preheat your oven to 180°C (350°F), fill each tortilla cone with the chicken and vegetable mixture, top with the remaining cheese, arrange the filled cones upright on a baking tray or muffin tin, and bake until the cheese is melted and bubbly, about 8 to 10 minutes.
Serve and Enjoy
- Remove the toothpicks before serving and add optional toppings like sour cream, guacamole, or hot sauce to enjoy these handheld delights.
Notes
Total Recipe Calories
~3,235 kcal (entire batch)Calories Per Serving
- Per cone (if 8 cones): ~400 kcal
- Per portion (if 6 cones / 3 servings): ~1,075 kcal per serving
- Per portion (if 8 cones / 4 servings): ~810 kcal per serving
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