Oven-Baked Pork Ribs

These oven-baked pork ribs are tender, juicy, and full of flavor. Marinated in spices and baked slowly, they’re finished with a sweet and savory sauce made from ketchup, soy sauce, garlic, and honey. Add the optional roasted carrots with buttery parsley and sesame seeds for a delicious side. Perfect for family dinners or special occasions!

So, if all that sounds good to you, read on!

Move over BBQ chicken wings, there’s a new star of your next dinner or party spread: Sweet & Savory Oven-Baked Pork Ribs! This recipe takes fall-off-the-bone ribs to a whole new level with its perfect blend of spices and a sticky, flavorful glaze.

3 Reasons You’ll Love This Recipe:

• FOOLPROOF – The oven does all the work, leaving you with tender, juicy ribs every time.
• FLAVOR-PACKED – A sweet and tangy sauce with honey, garlic, and soy sauce creates a finger-licking finish.
• IMPRESSIVE YET EASY – These ribs are simple to prepare but make you look like a pro chef.

My favorite part? The optional roasted carrots with buttery garlic parsley and sesame seeds—they’re an irresistible sidekick to the ribs.

Honestly, you might just find yourself eating the ribs straight off the baking tray. And the best part? No grill required! These oven-baked beauties are the ultimate way to enjoy restaurant-style ribs right at home.

More Pork Recipes to Try

If these oven-baked pork ribs are a hit at your table, there are plenty of other comforting pork dinners to add to your meal plan. For another oven-baked option, try the Sticky Honey Soy Pork Ribs, coated in a sweet and savory glaze made with honey, soy sauce, and garlic. If you’re in the mood for a richer, slow-cooked meal, these Beer Braised Pork Ribs with Caramelized Onions are cooked with dark beer, garlic, and onions until tender. Or make Oven Roasted Pork Neck, a slow-roasted centerpiece finished with a glossy honey, soy sauce, and orange glaze.

Ingredients in Baked Pork Ribs

Here’s what you need to make Baked Pork Ribs:

Pork ribs (1–1.5 kg): Use fresh, meaty ribs for the best flavor and tenderness. Baby back ribs or spare ribs both work well.

Sugar (6 tbsp): Adds sweetness to balance the savory and spicy flavors and helps the ribs caramelize in the oven.

Paprika (1 tbsp): Adds a smoky, slightly sweet flavor to the spice rub. Use smoked paprika for extra smokiness.

Dried garlic (1 tbsp): Gives the spice rub a bold, savory garlic flavor. Garlic powder also works.

Chili (to taste): Adds a little heat. Adjust the amount to suit your preference.

Salt (to taste): Brings out the flavor of the pork and balances the seasoning.

Ketchup (5 tbsp): Creates a tangy, slightly sweet base for the sauce. Use your favorite brand.

Honey (2 tbsp): Adds sweetness and helps the sauce become sticky and glossy.

Garlic (3–4 cloves): Freshly chopped garlic adds a robust, savory flavor to the sauce.

Soy sauce (5 tbsp): Adds saltiness and savory depth to the glaze.

Aluminum foil: Covers the ribs while they bake, helping keep them moist as they cook.

For the Optional Carrot Garnish

Carrots (4): Add natural sweetness and pair well with the savory ribs.

Olive oil: Coats the carrots so they roast evenly.

Dried garlic: Adds a savory flavor to the carrots.

Lemon juice: Brightens the buttery parsley mixture with a little tang.

Melted butter: Adds richness to the carrot garnish.

Parsley: Fresh parsley brings a bright, herbal flavor.

Crushed garlic: Adds extra savory flavor to the parsley mixture.

Sesame seeds: Add a light crunch and nutty finish.

How to make Baked Pork Ribs

Making these sweet and savory oven-baked ribs is simple and rewarding. You’ll mix a flavorful spice rub, bake the ribs until tender, then coat them in a rich, sticky sauce. As they cook, the glaze caramelizes beautifully. Add the optional roasted carrot garnish for a fresh, zesty touch. The whole process is easy and fills your kitchen with amazing smells!

1. Prepare the Ribs

Combine the sugar, paprika, dried garlic, chili, and salt in a bowl and rub this spice mixture generously over both sides of the pork ribs, massaging it into the meat for maximum flavor. Cover and let the ribs marinate in the refrigerator for a few hours, or ideally overnight, to allow the flavors to fully develop.

2. Bake the Ribs

Preheat your oven to 180°C (350°F). Place the marinated ribs on a baking tray and cover them tightly with aluminum foil to retain moisture while cooking. Bake the ribs in the oven for at least 1.5 hours.

3. Prepare the Sauce

While the ribs are baking, combine ketchup, soy sauce, freshly chopped garlic, and honey in a small pot. Heat the mixture over medium heat, stirring constantly, until it becomes slightly thickened and well blended.

4. Brush and Bake Again

Remove the ribs from the oven and carefully uncover them. Brush one side of the ribs generously with the prepared sauce, then return them to the oven, uncovered, and continue baking. Flip the ribs, brush the other side with sauce, and bake until both sides are caramelized and fully cooked.

5. Prepare the Carrots (Optional)

Slice the carrots diagonally into rounds, then cut each piece in half for bite-sized pieces. Toss the carrots with olive oil and dried garlic, ensuring they are evenly coated. Spread the carrots on a baking tray and bake in the oven at 180°C (350°F) until tender and lightly roasted.

6. Make the Parsley Mixture

While the carrots are roasting, finely chop fresh parsley and mix it with melted butter, crushed garlic, and a splash of lemon juice. Once the carrots are finished, drizzle the parsley mixture over them and toss to coat.

Ready to Serve

Sprinkle sesame seeds over the roasted carrots for added crunch and garnish. Remove the ribs from the oven and serve them hot, paired with the flavorful carrots for a complete and satisfying meal.

These sweet and savory oven-baked ribs are tender, bold in flavor, and coated in a sticky glaze that’s hard to resist. Add the optional garlic butter roasted carrots for a tasty and colorful side. Perfect for family dinners or special get-togethers, this meal is sure to impress. Grab some napkins, it’s time to enjoy!

I’d love to know what you think if you give this a try! ? – Angie

Watch how to make it

Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare These Sweet & Savory Oven-Baked Pork Ribs!

The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!

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Oven-Baked Pork Ribs

Sweet Family Meals

These oven-baked pork ribs are tender, juicy, and full of flavor. Marinated in spices and baked slowly, they're finished with a sweet and savory sauce made from ketchup, soy sauce, garlic, and honey. Add the optional roasted carrots with buttery parsley and sesame seeds for a delicious side. Perfect for family dinners or special occasions!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Main Course, Side Dish

Cuisine American, Fusion Cuisine, Mediterranean

Servings 4

Calories 830 kcal

Ingredients

  

For the BBQ ribs:

• Pork ribs 1 – 1.5 kg
• Sugar 6 tbsp
• Paprika 1 tbsp
• Dried garlic 1 tbsp
• Chili to taste
• Salt to taste
• Ketchup Heinz 5 tbsp
• Honey 2 tbsp
• Garlic 3 – 4 pieces
• Soy sauce 5 tbsp
• Aluminium foil

For the carrot garnish:

• 4 carrots
• Olive oil
• Dried garlic
• Lemon juice
• Melted butter
• Parsley
• Garlic
• Sesame seeds

Instructions

 

Preparing the Ribs

• Mix the spices together. Rub the spice mixture onto both sides of the ribs and massage it well into the meat. Let the ribs marinate for a few hours or, ideally, overnight.

Baking the Ribs

• After marinating, place the ribs in a baking tray and cover them well with aluminum foil. Bake in the oven at 180°C (350°F) for at least 1.5 hours.
• Once cooked on one side, remove them from the oven and brush with the prepared sauce (details below). Put the ribs back in the oven until fully cooked.

Preparing the Carrots

• Slice the carrots diagonally into rounds, then cut each piece in half. Add a little olive oil and dried garlic.
• Mix well and place the carrots on a baking tray. Bake in the oven at 180°C (350°F) until cooked through.

Making the Sauce

• In a small pot, combine ketchup, soy sauce, chopped garlic, and honey. Heat over the stove for a few minutes while stirring constantly.

Finalizing the Ribs

• Remove the ribs from the oven and brush the other side with the prepared sauce. Return the ribs to the oven. Once both sides are cooked, remove the ribs from the oven.

Preparing the Parsley Mixture:

• Finely chop the parsley and mix it with melted butter, crushed garlic, and lemon juice. Remove the carrots from the oven and pour this mixture over them.

Finishing the Dish

• Sprinkle sesame seeds over the carrots for added flavor. Take the ribs out of the oven and serve them hot.

Serve

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

 

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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