One Pan Chicken & Chorizo Rice
26 March 2025
One Pan Chicken & Chorizo Rice
This One Pan Chicken and Chorizo Rice is the ultimate weeknight dinner—quick, satisfying, and packed with bold, smoky flavours. With minimal cleanup and simple ingredients, it's perfect for busy evenings or easy meal prep lunches. Whether you're cooking for the family or making ahead for the week, this high-protein, one-pot recipe is guaranteed to become a go-to. Looking for more easy one-pan dinners, high-protein meal prep ideas, or healthy chicken recipes? Don’t forget to bookmark this recipe and share it with fellow foodies!
So, if all that sounds good to you, read on!
Why You’ll Love This Recipe
This one pan chicken and chorizo rice is everything you want in a weeknight meal—quick, easy, and absolutely packed with flavour.
What makes it special is how the smoky chorizo infuses the whole dish, while the chicken stays juicy and tender.
Cleanup is a breeze thanks to the single-pan method, making it ideal for hectic evenings.
You can also count on it for meal prep—just reheat and enjoy.
As a bonus, it pairs wonderfully with some fresh broccoli on the side for a well-rounded meal.
Ingredients in One Pan Chicken & Chorizo Rice
Here’s what you need to make One Pan Chicken & Chorizo Rice:
Chicken breast: use boneless, skinless chicken breast and dice it into bite-sized pieces for quick, even cooking.
Chorizo: opt for cured or semi-cured chorizo sausage—something that adds a smoky, spicy flavor and crisps up nicely when pan-fried.
Rice: white long grain or basmati rice works best. Make sure it’s uncooked and give it a quick rinse if you want fluffier results.
Onion: a medium yellow onion adds a savory base to the dish.
Garlic: use fresh minced or crushed garlic cloves for that deep, aromatic flavor.
Tomato paste: adds a rich, slightly sweet depth to the sauce.
Chicken broth: brings moisture and enhances the savory flavors—use low sodium if you prefer more control over saltiness.
Spices: a blend of smoked paprika, garlic powder, and onion powder gives this dish its bold, smoky profile.
Cheese: melted reduced-fat shredded cheese brings everything together—cheddar or a Mexican blend work great.
Parsley: fresh parsley adds a pop of color and freshness at the end (optional, but nice).
Broccoli: serve steamed on the side for added greens and balance.
How to make One Pan Chicken & Chorizo Rice
Once your ingredients are ready, this one pan chicken and chorizo rice recipe comes together with minimal effort. The key is building layers of flavor—starting by searing the seasoned chicken, then adding aromatic garlic and onions, smoky chorizo, and rich tomato paste. Everything simmers in flavorful chicken broth until the rice is perfectly tender, then it’s finished with melted cheese for that ultimate comfort food touch. It’s a quick and easy one pan dinner that feels hearty, satisfying, and totally fuss-free.
Step 1: Season the Chicken
Heat a large pan over medium heat and add the chicken. Sear for a few minutes until it starts to brown.
Step 2: Add Veg, Chorizo & Tomato Purée
Add in the diced onion, garlic, and chorizo. Cook for 2–3 minutes, allowing the chorizo to release its oils and the onions to soften. Stir in the tomato purée and cook for another minute to deepen the flavor.
Step 3: Add Rice & Stock:
Pour in the uncooked rice and stir to coat everything evenly. Add the stock and bring to a boil.
Step 4: Simmer
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15–20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
Ready to Serve
Stir through chopped parsley if using. Sprinkle the grated cheese over the top, cover again, and let it sit for a few minutes until the cheese melts. For extra flavor, sprinkle a little extra chorizo on top.
This one pan chicken and chorizo rice is the kind of recipe you’ll find yourself making on repeat. It’s quick, packed with flavor, and perfect for both busy weeknights and make-ahead meal prep. With just one pan and simple ingredients, you get a hearty, satisfying dinner that delivers every time. If you’re looking for more easy one-pot meals or high-protein dinner ideas, be sure to save this recipe and give it a try—you won’t be disappointed!
I’d love to know what you think if you give this a try! 🙂 – Angie
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One Pan Chicken & Chorizo Rice
Ingredients
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 14 ounces boneless skinless chicken breast, diced
- 5 ounces chorizo sausage diced
- 1⅓ cups uncooked white rice
- 1¾ to 2 cups chicken broth
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¾ cup reduced-fat shredded cheese
- Fresh parsley chopped (optional, for garnish)
- Steamed broccoli for serving
Instructions
Step 1: Season the Chicken
- Heat a large pan over medium heat and add the chicken. Sear for a few minutes until it starts to brown.
Step 2: Add Veg, Chorizo & Tomato Purée
- Add in the diced onion, garlic, and chorizo. Cook for 2–3 minutes, allowing the chorizo to release its oils and the onions to soften. Stir in the tomato purée and cook for another minute to deepen the flavor.
Step 3: Add Rice & Stock:
- Pour in the uncooked rice and stir to coat everything evenly. Add the stock and bring to a boil.
Step 4: Simmer
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15–20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
Ready to Serve
- Stir through chopped parsley if using. Sprinkle the grated cheese over the top, cover again, and let it sit for a few minutes until the cheese melts. For extra flavor, sprinkle a little extra chorizo on top.
Notes
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