Honey & Orange Glazed Duck Breast
20 November 2024
Honey & Orange Glazed Duck Breast
A fruity, deliciously sweet, honey glazed duck breast recipe that is quick and simple to prepare. Discover how to prepare Duck Breasts with Orange Sauce – quite possibly the finest duck recipe you’ll ever try! Featuring a mouthwatering blend of tart and sweet in the orange sauce, this is a dish you’ll want to make time and time again.
So, if all that sounds good to you, read on!
Intimidated by the idea of cooking duck? Don’t worry! This Duck with Orange Sauce is one of the simplest “elegant” dishes to create and ideal for preparing in advance.
I’m a lazy cook who loves simple comfort foods, there’s not much fancy cooking happening in my kitchen. When it comes to dinner parties, I always stick to one of two options: a risotto or this duck with orange sauce.
Why? Because both are incredibly easy to make and never fail to impress!
Why You’ll Love This Recipe
It’s Easy: While there are a few steps involved, they’re straightforward, and I’ll guide you through them in detail.
Incredibly Delicious: The sweet and tart orange sauce perfectly complements the duck, making it irresistible.
Rich and Flavorful: The sauce is so good, you’ll want to eat it by the spoonful.
Impress Your Guests: This dish has that “wow” factor without requiring complicated techniques.
Prep-Friendly: Make it ahead so you can relax and enjoy mingling with your guests while still serving a fantastic meal.
Great for a Crowd: Adjust the servings in the recipe card, and sear the duck in batches if needed—it’s easy to scale up!
Ingredients in Duck Breast Recipe
Here’s what you need to make Duck Breast:
- Clementines: Choose fresh, juicy clementines with vibrant orange color and a firm feel. They add natural sweetness and bright citrus notes to the dish.
- Honey: Use mild, high-quality honey for a gentle sweetness that complements the citrus and vinegar.
- Sherry Vinegar: Opt for authentic Spanish sherry vinegar for its balanced tanginess and nutty depth, enhancing the dish’s flavors.
- Duck Breast (Magret de Canard): Select a fresh duck breast with a thick fat layer for crispy skin and rich flavor.
- Rosemary (Some sprigs): Fresh rosemary sprigs bring a fragrant, herbal touch, pairing perfectly with the duck and citrus.
How to make Duck Beasts
This duck breast recipe is full of rich flavor but easy to make. It pairs savory magret de canard with sweet clementines, warm honey, and a splash of sherry vinegar. Fresh rosemary adds a cozy, earthy touch.
Perfect for a special dinner or a relaxed night in, it’s simple, elegant, and packed with bold flavor, no fancy skills required.
1. Prepare the sauce
Peel one clementine and separate its segments. Squeeze the other two clementines to extract as much juice as possible.
In a small saucepan, bring the honey, Sherry vinegar, and clementine juice to a boil. Cook until the mixture becomes syrupy.
2. Prepare the duck breast
Using a knife, score the fat layer of the duck breast without cutting into the meat. Place the duck breast fat-side down in a skillet and cook for 7 minutes.
3. Fry the duck breast
Flip the duck breast and cook for another 7 minutes. Remove excess fat from the skillet and pour in the syrupy mixture.
4. Serving
Baste the duck breast with the sauce. Serve immediately with clementine segments, a sprig of rosemary, and a dash of pepper(optional).
Once plated, this duck breast with clementines, honey, and rosemary is sure to impress. The flavors, rich, sweet, tangy, and aromatic, come together beautifully. Pair it with something simple like roasted veggies or creamy mashed potatoes to let the duck shine.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Duck Breast!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Honey & Orange Glazed Duck Breast
Ingredients
- 3 clementines
- 1 tablespoon honey
- 1 tablespoon sherry vinegar
- 1 duck breast magret de canard
- A few sprigs of fresh rosemary
Instructions
Preparation: Sauce
- Peel one clementine and separate its segments. Squeeze the other two clementines to extract as much juice as possible.
- In a small saucepan, bring the honey, Sherry vinegar, and clementine juice to a boil. Cook until the mixture becomes syrupy.
Preparation: Duck Breast
- Using a knife, score the fat layer of the duck breast without cutting into the meat.
- Place the duck breast fat-side down in a skillet and cook for 7 minutes.
Preparation: Duck Breast 2
- Flip the duck breast and cook for another 7 minutes.
- Remove excess fat from the skillet and pour in the syrupy mixture.
Serving
- Baste the duck breast with the sauce. Serve immediately with clementine segments, a sprig of rosemary, and a dash of pepper(optional).
Notes
Did you make this recipe?
I love hearing how you went with my recipes! Tag me on Instagram
Leave a Reply