Honey & Orange Glazed Duck Breast
A fruity, deliciously sweet, honey glazed duck breast recipe that is quick and simple to prepare.Discover how to prepare Duck Breasts with Orange Sauce – quite possibly the finest duck recipe you’ll ever try! Featuring a mouthwatering blend of tart and sweet in the orange sauce, this is a dish you’ll want to make time and time again.
Ingredients
- 3 clementines
- 1 tablespoon honey
- 1 tablespoon sherry vinegar
- 1 duck breast magret de canard
- A few sprigs of fresh rosemary
Instructions
Preparation: Sauce
- Peel one clementine and separate its segments. Squeeze the other two clementines to extract as much juice as possible.
- In a small saucepan, bring the honey, Sherry vinegar, and clementine juice to a boil. Cook until the mixture becomes syrupy.
Preparation: Duck Breast
- Using a knife, score the fat layer of the duck breast without cutting into the meat.
- Place the duck breast fat-side down in a skillet and cook for 7 minutes.
Preparation: Duck Breast 2
- Flip the duck breast and cook for another 7 minutes.
- Remove excess fat from the skillet and pour in the syrupy mixture.
Serving
- Baste the duck breast with the sauce. Serve immediately with clementine segments, a sprig of rosemary, and a dash of pepper(optional).
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
