Strawberry Meringue Roll

Name: Strawberry Meringue Roll
Prep time: 25 min
Cook time: 35 min
Total time: 180 min
Ingredients: 200 g egg whites; 300 g fine sugar; 2 tablespoons lemon juice or a pinch of citric acid; 2 tablespoons cornstarch; Vanilla sugar (to taste); Almond flakes (to taste); 300 g cream cheese; 200 ml heavy cream (33% fat); 60 g powdered sugar; 200 g fresh strawberries; 2 tbsp Almond flakes (for garnish)

Sweet Family Meals

25 May 2025

Close-up of a sliced strawberry meringue roll topped with fresh strawberry slices and cream cheese frosting, revealing a light, fluffy meringue filled with whipped cream and strawberries, served on a black platter.

super easy

Desserts

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Strawberry Meringue Roll

If you're looking for a show-stopping dessert that’s as beautiful as it is delicious, this Easy Strawberry Meringue Roll Recipe is exactly what you need. With its crisp, airy meringue, rich cream cheese filling, and layers of juicy strawberries, this roulade is the ultimate treat for warm-weather gatherings or special occasions. Naturally gluten-free, this strawberry meringue dessert is perfect for guests with dietary preferences, and it doesn't compromise on taste or texture. Each bite melts in your mouth with a perfect balance of sweetness, tang, and crunch from toasted almond flakes.

So, if all that sounds good to you, read on!

This Easy Strawberry Meringue Roll Recipe isn’t just visually stunning, it’s an absolute crowd-pleaser that you’ll find yourself making again and again. Whether you’re new to baking or a seasoned pro, this light and luscious dessert has everything you love in a summer treat: simplicity, flavor, and elegance.

Why You’ll Love This Recipe

This Easy Strawberry Meringue Roll Recipe isn’t just visually stunning—it’s an absolute crowd-pleaser that you’ll find yourself making again and again. Whether you’re new to baking or a seasoned pro, this light and luscious dessert has everything you love in a summer treat: simplicity, flavor, and elegance.

Here’s why this gluten-free strawberry meringue dessert deserves a spot in your recipe collection:

Light and Airy Texture – The meringue is delicately crisp on the outside and soft on the inside, giving it a melt-in-your-mouth quality that pairs perfectly with the cream filling.

Naturally Gluten-Free – No flour needed! This is a safe and satisfying option for gluten-sensitive guests without sacrificing flavor.

Fresh, Seasonal Flavor – Loaded with juicy strawberries, this summer berry meringue roulade captures the essence of sunny days and ripe fruit.

Elegant Yet Easy – Despite its bakery-style appearance, it’s surprisingly simple to assemble with just a few basic ingredients.

Make-Ahead Friendly – You can prepare the roll in advance and chill it, making it the ideal no-stress dessert for entertaining.

If you’ve never tried a meringue roulade before, this strawberry version is the perfect place to start. One bite and you’ll see why it’s a seasonal favorite!

If you enjoyed this Strawberry Meringue Roll, here are a few more light and irresistible treats you’ll love:

Mandarin Meringue Roll – A citrusy twist on the classic meringue roll, filled with creamy mandarin goodness and perfect for winter or spring tables.

Delicious Bounty Rolls – Coconut lovers, this one’s for you! A rich and creamy dessert inspired by the famous candy bar.

Creamy Pancake Cake Recipe – Layers of soft pancakes and vanilla cream come together in this show-stopping no-bake cake.

Ingredients in Strawberry Meringue Roll

Here’s what you need to make Strawberry Meringue Roll:

For the Meringue Base:

Egg Whites – Make sure your egg whites are at room temperature to achieve maximum volume when whipped. Avoid any traces of yolk or fat for best results.

Fine Sugar – Essential for stabilizing the meringue and achieving that glossy, crisp exterior.

Bourbon Vanilla Sugar – Adds a subtle, aromatic depth to the meringue. If you don’t have bourbon vanilla sugar, substitute with pure vanilla extract or vanilla bean paste.

Lemon Salt or Lemon Juice – A touch of acidity helps stabilize the meringue and cuts the sweetness slightly.

Cornstarch – Helps to keep the inside of the meringue soft and marshmallow-like while the outside turns crisp.

Almond Flakes – Lightly toasted almond flakes add a delicate nutty crunch and visual flair. Sprinkle them over the meringue before baking for a beautiful golden topping.

For the Filling & Decoration:

Strawberries – Use fresh, ripe strawberries for the best flavor and natural sweetness. Slice them thinly for easy rolling and reserve some for the top decoration.

Cream Cheese – Adds a rich, tangy element to balance the sweet meringue. Make sure it’s softened at room temperature to blend smoothly.

Heavy Cream – When whipped, it lightens the filling and gives it a dreamy, airy texture. Chill the cream and your mixing bowl beforehand for faster whipping.

Powdered Sugar – Sweetens the filling without adding grit. You can adjust the quantity based on your preference or the sweetness of your strawberries.

Almond Flakes – Toast slightly and sprinkle on top for added crunch and a professional bakery-style finish.

How to make Strawberry Meringue Roll

Step 1: Make the Meringue Base

Whip the egg whites with sugar until stiff peaks form – thick, glossy, and stable. Add lemon juice and cornstarch, then spread the mixture into a rectangular shape on a baking sheet lined with parchment paper. Sprinkle with almond flakes and bake at 150°C (300°F) for 30–35 minutes until lightly golden and crisp. Let it cool completely.

Step 2: Fill and Roll

Flip the cooled meringue onto a clean sheet of parchment and carefully peel off the baking paper. Whip cream cheese, whipping cream, and powdered sugar until thick. Spread the cream evenly over the meringue, then add a layer of fresh chopped strawberries. Gently roll it into a roulade using the parchment to guide you.

Step 3: Decorate

Use the remaining cream to pipe decorative swirls on top of the roulade. Finish by placing sliced fresh strawberries neatly along the roll. For a beautiful finish, sprinkle extra toasted almond flakes if desired.

Step 4: Chill & Serve

Refrigerate the roulade for at least 2 hours before slicing. This allows the cream to set and the flavors to meld beautifully. Serve chilled, and enjoy every bite of this light, fruity, and elegant summer dessert!

This Easy Strawberry Meringue Roll Recipe is proof that you don’t need complicated techniques or a long list of ingredients to create a show-stopping dessert. Whether you’re making it for a summer celebration, a brunch with friends, or just to treat yourself, this gluten-free strawberry meringue dessert will leave everyone asking for seconds.

If you try this summer berry meringue roulade, I’d love to hear what you think! Leave a comment below, share a photo on social media, and don’t forget to tag me so I can see your beautiful creations.

I’d love to know what you think if you give this a try! 🙂 – Angie

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