Mini Mason Jar Pudding Snack
17 April 2025
Mini Mason Jar Pudding Snack
If you’re craving something sweet and easy, these Mini Mason Jar Pudding Snacks are perfect! They’re made with a silky vanilla pudding, buttery biscuit crumbs, and a sprinkle of coconut and hazelnuts. Finished with fruity toppings like strawberries, grapes, and a little chocolate, they’re the kind of no-bake dessert everyone will love, simple, creamy, and so good.
So, if all that sounds good to you, read on!
So, my dears, I present to you 3 reasons why you’ll fall in love with this Mini Mason Jar Pudding Snack:
It’s super simple to make:
No complicated steps or fancy equipment needed, just a handful of ingredients and a little stirring. Perfect even if you’re short on time!
It’s customizable and fun:
You can decorate each jar differently with your favorite fruits, chocolates, or even a cute candy on top. Let your creativity run wild!
It’s perfect for any occasion:
Whether it’s a party, a cozy family dinner, or just a sweet treat for yourself, these little pudding jars always steal the show.
Craving More Sweetness?
If you loved this Mini Mason Jar Pudding Snack, I have a feeling you’ll enjoy these other delicious desserts too:
Honey Cake with Custard Cream –easy to make, incredibly creamy, and absolutely irresistible.
Creamy Pancake Cake – light, creamy, and ready in no time!
Vanilla Cupcake – wonderfully simple and just right for little hands.
Go ahead, treat yourself — you deserve it!
Ingredients in Mini Mason Jar Pudding Snack
Here’s what you need to make Mini Mason Jar Pudding Snack:
For decoration:
I used raspberry jam, strawberries, dark chocolate, grapes and Raffaello.
How to make Mini Mason Jar Pudding Snack
Step 1: Make the Vanilla Pudding Base
In a medium saucepan, mix 108g flour, 100g sugar, and 25g cornstarch. Slowly whisk in 1 liter of milk to create a smooth mixture with no lumps. Heat the saucepan over medium heat, whisking constantly until the mixture thickens and starts to bubble. Lower the heat and stir in 1 tablespoon of butter and 1 packet of vanilla sugar. Keep stirring until the butter melts and the vanilla blends in completely. Remove from heat and let the pudding cool slightly.
Step 2: Prepare the Biscuit and Hazelnut Layer
While the pudding cools, crush your favorite buttery biscuits (like shortbread or digestive) into fine crumbs using a food processor or by hand. Spread an even layer of the biscuit crumbs in your serving dish or dessert cups. Sprinkle a handful of finely chopped hazelnuts and some coconut flakes on top for extra crunch and flavor.
Step 3: Assemble the Dessert
Pour the slightly cooled vanilla pudding over the biscuit, hazelnut, and coconut layer. Smooth it out with a spatula. Let it rest at room temperature for about 10 minutes, then place it in the fridge to chill for 2–3 hours until fully set.
Step 4: Decorate and Serve
After the pudding sets, add your favorite toppings:
Place a dollop of raspberry jam in the center.
Scatter fresh strawberries, grapes, or any seasonal fruits on top.
Shave some dark chocolate over the dessert for a rich touch.
Top each serving with a Raffaello candy or your favorite truffle for an extra special finish.
Ready to Serve
These Mini Mason Jar Pudding Snacks are a fun, easy, and delicious treat that’s perfect for parties, family gatherings, or a sweet afternoon pick-me-up!
Layered with creamy vanilla pudding, crunchy biscuits, and fresh fruit, they’re as beautiful as they are tasty, and ready to impress!
So my friends, you did it, your Mini Mason Jar Pudding Snacks are ready to enjoy! You’ve layered, decorated, and created a dessert that’s not just delicious but also totally picture-worthy.
Perfect for sharing at parties, gifting to friends, or just treating yourself to something sweet. Now grab a spoon, dig in, and savor every creamy, crunchy, fruity bite!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Mini Mason Jar Pudding Snack!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Mini Mason Jar Pudding Snack
Ingredients
- 1 l Milk
- 108 g Flour
- 100 g Sugar
- 25 g Cornstarch
- 1 Tablespoon of Butter
- 1 Packet of Vanilla Sugar
- For decoration I used: raspberry jam, strawberries, dark chocolate, grapes and Raffaello
Instructions
Step 1: Make the Vanilla Pudding Base
- In a medium saucepan, mix 108g flour, 100g sugar, and 25g cornstarch. Slowly whisk in 1 liter of milk to create a smooth mixture with no lumps. Heat the saucepan over medium heat, whisking constantly until the mixture thickens and starts to bubble. Lower the heat and stir in 1 tablespoon of butter and 1 packet of vanilla sugar. Keep stirring until the butter melts and the vanilla blends in completely. Remove from heat and let the pudding cool slightly.
Step 2: Prepare the Biscuit and Hazelnut Layer
- While the pudding cools, crush your favorite buttery biscuits (like shortbread or digestive) into fine crumbs using a food processor or by hand. Spread an even layer of the biscuit crumbs in your serving dish or dessert cups. Sprinkle a handful of finely chopped hazelnuts and some coconut flakes on top for extra crunch and flavor.
Step 3: Assemble the Dessert
- Pour the slightly cooled vanilla pudding over the biscuit, hazelnut, and coconut layer. Smooth it out with a spatula. Let it rest at room temperature for about 10 minutes, then place it in the fridge to chill for 2–3 hours until fully set.
Step 4: Decorate and Serve
- After the pudding sets, add your favorite toppings:
- Place a dollop of raspberry jam in the center.
- Scatter fresh strawberries, grapes, or any seasonal fruits on top.
- Shave some dark chocolate over the dessert for a rich touch.
- Top each serving with a Raffaello candy or your favorite truffle for an extra special finish.
Notes
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