Mini Mason Jar Pudding Snack
If you’re craving something sweet and easy, these Mini Mason Jar Pudding Snacks are perfect! They’re made with a silky vanilla pudding, buttery biscuit crumbs, and a sprinkle of coconut and hazelnuts. Finished with fruity toppings like strawberries, grapes, and a little chocolate, they’re the kind of no-bake dessert everyone will love, simple, creamy, and so good.
Ingredients
- 1 l Milk
- 108 g Flour
- 100 g Sugar
- 25 g Cornstarch
- 1 Tablespoon of Butter
- 1 Packet of Vanilla Sugar
- For decoration I used: raspberry jam, strawberries, dark chocolate, grapes and Raffaello
Instructions
Step 1: Make the Vanilla Pudding Base
- In a medium saucepan, mix 108g flour, 100g sugar, and 25g cornstarch. Slowly whisk in 1 liter of milk to create a smooth mixture with no lumps. Heat the saucepan over medium heat, whisking constantly until the mixture thickens and starts to bubble. Lower the heat and stir in 1 tablespoon of butter and 1 packet of vanilla sugar. Keep stirring until the butter melts and the vanilla blends in completely. Remove from heat and let the pudding cool slightly.
Step 2: Prepare the Biscuit and Hazelnut Layer
- While the pudding cools, crush your favorite buttery biscuits (like shortbread or digestive) into fine crumbs using a food processor or by hand. Spread an even layer of the biscuit crumbs in your serving dish or dessert cups. Sprinkle a handful of finely chopped hazelnuts and some coconut flakes on top for extra crunch and flavor.
Step 3: Assemble the Dessert
- Pour the slightly cooled vanilla pudding over the biscuit, hazelnut, and coconut layer. Smooth it out with a spatula. Let it rest at room temperature for about 10 minutes, then place it in the fridge to chill for 2–3 hours until fully set.
Step 4: Decorate and Serve
- After the pudding sets, add your favorite toppings:
- Place a dollop of raspberry jam in the center.
- Scatter fresh strawberries, grapes, or any seasonal fruits on top.
- Shave some dark chocolate over the dessert for a rich touch.
- Top each serving with a Raffaello candy or your favorite truffle for an extra special finish.
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
