Fajita Chicken Mac & Cheese Recipe

Name: Fajita Chicken Mac & Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g chicken breast; 1 tbsp chicken seasoning; 2 tbsp fajita seasoning; 1 onion (finely diced); 3 peppers (finely diced); 3 tsp garlic purée (or 3 cloves, minced); 300 g pasta (uncooked weight); 400 ml hot chicken stock; 600 ml warm milk; 1 tsp mustard (optional, e.g., English mustard); 120 g cheese (mix of extra mature cheddar and mozzarella works well); Salt and pepper (to taste); Parsley and chili flakes (optional, for garnish)

Sweet Family Meals

22 January 2025

super easy

Fast to make Main Dish

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Fajita Chicken Mac & Cheese Recipe

Fajita Chicken Mac & Cheese is the ultimate comfort food with a Tex-Mex twist! This creamy, cheesy pasta dish combines the rich flavors of fajita-seasoned chicken and veggies with the indulgence of mac and cheese. Perfect for a cozy family dinner or an easy meal prep option, it’s packed with protein and bursting with flavor. With a balance of warmth, spice, and creaminess, this dish is guaranteed to become a household favorite.

So, if all that sounds good to you, read on!

Move over traditional mac and cheese, there’s a bold, flavorful twist in town! I can’t believe I hadn’t combined the creamy comfort of mac and cheese with the zesty punch of fajitas before now, but here it is: Fajita Chicken Mac & Cheese, the ultimate fusion dish.

3 Reasons You’ll Love This Recipe:

ONE-PAN WONDER – Cook everything in one pan, making cleanup a breeze!
FLAVOR-PACKED – The fajita seasoning, tender chicken, and creamy cheese sauce create an explosion of flavors.
PROTEIN-PACKED COMFORT – With over 50g of protein per serving, this dish is as nutritious as it is indulgent.

My favorite part? The way the creamy, cheesy sauce clings to the pasta while the fajita spices bring just the right amount of heat. And let’s not forget the colorful peppers—they make the dish look just as amazing as it tastes!

Honestly, I’m tempted to make this every week—it’s so easy, satisfying, and full of flavor. Plus, it’s a guaranteed crowd-pleaser that everyone will rave about.

So there you have it—one-pan, flavor-packed, creamy fajita magic that’s perfect for weeknight dinners or meal prep. Get ready to add this to your regular recipe rotation!

Ingredients in Fajita Chicken Mac & Cheese

Here’s what you need to make Fajita Chicken Mac & Cheese:

500g chicken breast: Use fresh, boneless, and skinless chicken breasts for a lean source of protein. These will be seasoned and cooked to golden perfection for maximum flavor.
1 tbsp chicken seasoning: A flavorful blend of spices, such as garlic powder, paprika, and onion powder, to enhance the taste of the chicken.
1 onion, finely diced: Choose a medium-sized onion, either white or yellow, to add a subtle sweetness and depth to the dish.
3 peppers, finely diced: Use a mix of red, green, and yellow bell peppers for a colorful, sweet, and slightly crisp addition to the recipe.
3 tsp garlic purée (or 3 cloves, minced): Adds a rich, aromatic base. Garlic purée is convenient, but fresh minced garlic will also work beautifully.
300g pasta (uncooked weight): Any short pasta like penne, macaroni, or fusilli works well, as their shapes hold the creamy sauce perfectly.
400ml hot chicken stock: Use a good-quality chicken stock (either homemade or store-bought) to infuse the pasta with a savory flavor as it cooks.
600ml warm milk: Use whole milk for a rich and creamy sauce, but semi-skimmed milk can also be used if you prefer a lighter option.
1 tsp mustard: Adds a slight tang and depth to the creamy cheese sauce. This step can be skipped if you prefer a more classic flavor.
120g cheese: A mix of extra mature cheddar and mozzarella works best. Cheddar gives sharpness, while mozzarella melts beautifully for a creamy texture.
Salt and pepper, to taste: Adjust these as needed to balance and enhance the overall flavor.
Parsley and chili flakes (optional, for garnish): Fresh parsley adds a pop of color and freshness, while chili flakes bring a spicy kick for those who like extra heat.

How to make Fajita Chicken Mac & Cheese

Making Fajita Chicken Mac & Cheese is a truly satisfying experience. From the sizzling, spice-coated chicken to the vibrant peppers and creamy, cheese-filled sauce, every step fills your kitchen with incredible aromas. Watching the pasta soak up all the rich flavors and transform into a velvety, indulgent dish makes the cooking process just as enjoyable as the final bite!

1. Prepare the Chicken

Season the chicken breast with the chicken seasoning and fajita seasoning. Heat a large pan over medium heat, add a drizzle of oil, and fry the chicken until fully cooked and browned. Remove the chicken from the pan and set it aside.

2. Cook the Vegetables

In the same pan, add the diced onions and peppers and cook until softened. Add the garlic purée (or minced garlic) and cook for an additional minute, stirring frequently.

3. Cook the Pasta

Add the uncooked pasta to the pan with the vegetables and stir well. Pour in the hot chicken stock and cook over high heat for a few minutes. Reduce the heat to medium, add the warm milk, and let the mixture simmer, stirring occasionally, until the pasta is cooked and the liquid has thickened into a creamy sauce.

Stir in the mustard (if using) and the cheese. Mix until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

Ready to Serve

This Fajita Chicken Mac & Cheese is a hearty and flavorful dish perfect for any occasion! Whether it’s a cozy family dinner or a dish to impress your guests, it’s guaranteed to be a hit. Serve it warm, garnish with parsley or chili flakes, and watch it disappear from the table!

Let me know if you’d like more suggestions or tweaks!

Fajita Chicken Mac & Cheese is the perfect dish to add some excitement to your meal rotation. It’s easy to make, packed with flavor, and sure to satisfy your cravings for both comfort food and a little Tex-Mex heat. Whether you’re feeding the family or looking to impress your friends, this dish is a winner every time.
Happy cooking, and enjoy every creamy, cheesy bite!

I’d love to know what you think if you give this a try! 🙂 – Angie

Watch how to make it

Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Fajita Chicken Mac & Cheese!

The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!

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