Crispy Zucchini Roll Skewers
5 November 2024
Crispy Zucchini Roll Skewers
Looking for a fun and delicious way to serve zucchini? Learn how to make zucchini roll skewers with potatoes, a crispy baked appetizer filled with creamy mashed potatoes, melty cheese, savory ham, and smoky bacon. These golden zucchini rolls are breaded with crunchy panko, then baked to perfection on skewers for a dish that’s perfect for parties, family dinners, or even meal prep.
So, if all that sounds good to you, read on!
Why These Zucchini Roll Skewers Are a Must-Try
If you’re wondering how to make zucchini roll skewers with potatoes that are bursting with flavor and easy enough for any day of the week—you’re in the right place. These crispy, golden bites are everything a great appetizer should be: cheesy, savory, crunchy, and totally crowd-pleasing.
Here’s Why You’ll Love Them:
Simple and Fuss-Free
No complicated steps or fancy equipment needed. These skewers come together quickly with ingredients you probably already have at home, zucchini, mashed potatoes, ham, cheese, and bacon.
Packed with Flavor in Every Bite
Each roll is layered with creamy mashed potatoes, smoky bacon, melty cheese, and savory ham, then wrapped in breaded zucchini slices and baked until crisp. It’s comfort food on a stick.
Great for Sharing
Perfect as an appetizer, party snack, or even a fun dinner idea, these zucchini roll skewers are served on sticks for easy grabbing, dipping, and devouring. No forks required!
Totally Customizable
Want to switch things up? Use turkey instead of ham, mozzarella instead of cheddar, or add a little heat with chili flakes. You can easily make them your own while keeping that crunchy panko coating everyone loves.
More Zucchini Recipes to Try
If you loved learning how to make zucchini roll skewers with potatoes, don’t miss these other delicious zucchini creations from the blog:
Crispy Fried Zucchini – A golden, crunchy classic perfect for snacking or sides.
Crispy Baked Zucchini Rolls with the Best Dipping Sauce – Oven-baked and extra crispy, these rolls are bursting with flavor.
Baked Zucchini Sandwich – A hearty, cheesy, and satisfying zucchini sandwich you’ll crave again and again.
Three Cheese Zucchini Rollatini – Creamy, cheesy, and baked to perfection, an Italian-inspired favorite.
Ingredients in Zucchini Roll Skewers
Here’s what you need to make Zucchini Roll Skewers:
Note: This post contains Amazon affiliate links. If you click through and make a purchase, I may earn a small commission at no extra cost to you. Thank you for supporting my recipe content!
Zucchini: Use fresh, medium-sized zucchinis for this recipe. Slice them thinly lengthwise to make them pliable for rolling.
Flour: A light dusting of all-purpose flour helps the breading stick and gives the rolls their crispy coating.
Eggs: Whisked eggs act as the perfect binder for the breading.
Panko Bread Crumbs: For a golden, ultra-crispy coating, panko bread crumbs are the way to go.
Cheese: Use thin strips of your favorite cheese—cheddar, mozzarella, or Swiss work great! The cheese adds a gooey, melty layer to the rolls.
Ham: Thinly sliced deli ham is ideal for this recipe, as it rolls easily and pairs perfectly with the cheese and zucchini.
Mashed Potatoes: Boil and mash potatoes to a creamy consistency. This layer adds heartiness and a smooth texture to the rolls.
Bacon: Use diced, cooked bacon to sprinkle on top of the mashed potatoes for a savory, smoky flavor.
Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness to balance the rich flavors.
Spices: Season the rolls to taste with salt, dried garlic, and paprika for a savory and slightly smoky flavor profile.
Pro Tip:
Serve these skewers with a variety of dipping sauces, think garlic aioli, marinara, or a smoky chipotle mayo, for an extra layer of deliciousness.
These Crispy Zucchini Roll Skewers aren’t just a recipe; they’re your new favorite way to snack. Quick, versatile, and packed with flavor, they’re perfect for any occasion. Get ready to wow your guests (and yourself) with this irresistible dish!
How to make Zucchini Roll Skewers
Making zucchini roll skewers with potatoes is much easier than it looks, and the results are absolutely worth it. You start by slicing fresh zucchini into thin ribbons, then coating each one with flour, egg, and crispy panko breadcrumbs. Once they’re prepped, it’s time for the delicious filling: creamy mashed potatoes, savory ham, melty cheese, and bits of crispy bacon all layered together.
1. Prepare the Zucchini
Slice the zucchini lengthwise into 6 thin strips. For the best results, aim for even slices that are thin enough to roll but sturdy enough to hold the filling. Coat each strip by dredging it in flour, dipping it into whisked egg, and then covering it with panko bread crumbs. Set the breaded zucchini strips aside.
2. Prepare the Fillings
Gather your filling ingredients. Slice the cheese and ham into strips that will fit neatly on top of the zucchini slices. Set these aside for assembly.
3. Fill the Zucchini Strips
Lay each breaded zucchini strip flat on a clean surface. Place one strip of ham and one strip of cheese on top of each zucchini slice, ensuring they are evenly spaced to prevent overfilling.
4. Prepare the Mashed Potatoes
In a bowl, combine mashed boiled potatoes, diced cooked bacon, and chopped parsley. Add salt, dried garlic, and paprika to taste. Mix until the ingredients are evenly combined. Spread a thin, even layer of the potato mixture over the ham and cheese on each zucchini strip.
5. Roll Up the Zucchini Strips
Carefully roll each zucchini strip from one end to the other, keeping the fillings snug inside. Once rolled, secure three zucchini rolls onto each skewer to keep them in place.
4. Bake the Skewers
Preheat your oven to 350°F (about 180°C). Arrange the skewers on a baking tray lined with parchment paper or lightly greased. Bake for 20 minutes, or until the zucchini rolls develop a golden, crispy crust.
Ready to Serve and Enjoy
Once your zucchini roll skewers with potatoes are golden and crispy, take them out of the oven and let them cool for a few minutes. They’re perfect for dipping, so serve them with your favorite sauces, garlic aioli, marinara, or chipotle mayo are all delicious options!
These crispy zucchini roll skewers aren’t just tasty, they’re a total crowd-pleaser. Whether you’re making them for a party, a holiday table, or just a fun weeknight snack, they’re sure to disappear fast. Grab a skewer and enjoy every bite!
These zucchini roll skewers with potatoes are crispy, cheesy, and full of flavor, perfect for parties, family dinners, or anytime you want a fun twist on veggies. With simple ingredients and a satisfying crunch, they’re sure to become a favorite on your appetizer list. Try them once, and you’ll be making them on repeat!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Zucchini Roll Skewers!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Crispy Zucchini Roll Skewers
Ingredients
For the Zucchini Rolls:
- 1 large zucchini or 2 small, sliced lengthwise into thin strips
- 9 strips of cheese like mozzarella or gouda
- 9 strips of ham
- 2 eggs beaten
- All-purpose flour for dredging
- Panko breadcrumbs for coating
For the Mashed Potato Filling:
- 2 medium potatoes peeled and boiled
- 2 tbsp chopped parsley
- 2 –3 slices of bacon diced and cooked
- Salt to taste
- ½ tsp dried garlic
- ½ tsp paprika
Instructions
Prepare the Zucchini:
- Slice the zucchini lengthwise into 6 thin strips. For the best results, aim for even slices that are thin enough to roll but sturdy enough to hold the filling. Coat each strip by dredging it in flour, dipping it into whisked egg, and then covering it with panko bread crumbs. Set the breaded zucchini strips aside.
Prepare the Fillings:
- Gather your filling ingredients. Slice the cheese and ham into strips that will fit neatly on top of the zucchini slices. Set these aside for assembly.
Fill the Zucchini Strips:
- Lay each breaded zucchini strip flat on a clean surface. Place one strip of ham and one strip of cheese on top of each zucchini slice, ensuring they are evenly spaced to prevent overfilling.
Prepare the Mashed Potatoes:
- In a bowl, combine mashed boiled potatoes, diced cooked bacon, and chopped parsley. Add salt, dried garlic, and paprika to taste. Mix until the ingredients are evenly combined. Spread a thin, even layer of the potato mixture over the ham and cheese on each zucchini strip.
Roll Up the Zucchini Strips:
- Carefully roll each zucchini strip from one end to the other, keeping the fillings snug inside. Once rolled, secure three zucchini rolls onto each skewer to keep them in place.
Bake the Skewers:
- Preheat your oven to 350°F (about 180°C). Arrange the skewers on a baking tray lined with parchment paper or lightly greased. Bake for 20 minutes, or until the zucchini rolls develop a golden, crispy crust.
Serve and Enjoy:
- Once baked, let the skewers cool slightly before serving. Pair them with your favorite dipping sauces, such as garlic aioli, marinara, or chipotle mayo, for the ultimate appetizer experience!
- These crispy zucchini roll skewers are ready to steal the show at your next gathering—dig in and enjoy!
Notes
Calories: 310 kcal
Carbohydrates: 22 g
Protein: 12 g
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 90 mg
Sodium: 480 mg
Potassium: 400 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 450 IU
Vitamin C: 12 mg
Calcium: 150 mg
Iron: 1.2 mg
Did you make this recipe?
I love hearing how you went with my recipes! Tag me on Instagram
Leave a Reply