Crispy Zucchini Roll Skewers
Looking for a fun and delicious way to serve zucchini? Learn how to make zucchini roll skewers with potatoes, a crispy baked appetizer filled with creamy mashed potatoes, melty cheese, savory ham, and smoky bacon. These golden zucchini rolls are breaded with crunchy panko, then baked to perfection on skewers for a dish that’s perfect for parties, family dinners, or even meal prep.
Ingredients
For the Zucchini Rolls:
- 1 large zucchini or 2 small, sliced lengthwise into thin strips
- 9 strips of cheese like mozzarella or gouda
- 9 strips of ham
- 2 eggs beaten
- All-purpose flour for dredging
- Panko breadcrumbs for coating
For the Mashed Potato Filling:
- 2 medium potatoes peeled and boiled
- 2 tbsp chopped parsley
- 2 –3 slices of bacon diced and cooked
- Salt to taste
- ½ tsp dried garlic
- ½ tsp paprika
Instructions
Prepare the Zucchini:
- Slice the zucchini lengthwise into 6 thin strips. For the best results, aim for even slices that are thin enough to roll but sturdy enough to hold the filling. Coat each strip by dredging it in flour, dipping it into whisked egg, and then covering it with panko bread crumbs. Set the breaded zucchini strips aside.
Prepare the Fillings:
- Gather your filling ingredients. Slice the cheese and ham into strips that will fit neatly on top of the zucchini slices. Set these aside for assembly.
Fill the Zucchini Strips:
- Lay each breaded zucchini strip flat on a clean surface. Place one strip of ham and one strip of cheese on top of each zucchini slice, ensuring they are evenly spaced to prevent overfilling.
Prepare the Mashed Potatoes:
- In a bowl, combine mashed boiled potatoes, diced cooked bacon, and chopped parsley. Add salt, dried garlic, and paprika to taste. Mix until the ingredients are evenly combined. Spread a thin, even layer of the potato mixture over the ham and cheese on each zucchini strip.
Roll Up the Zucchini Strips:
- Carefully roll each zucchini strip from one end to the other, keeping the fillings snug inside. Once rolled, secure three zucchini rolls onto each skewer to keep them in place.
Bake the Skewers:
- Preheat your oven to 350°F (about 180°C). Arrange the skewers on a baking tray lined with parchment paper or lightly greased. Bake for 20 minutes, or until the zucchini rolls develop a golden, crispy crust.
Serve and Enjoy:
- Once baked, let the skewers cool slightly before serving. Pair them with your favorite dipping sauces, such as garlic aioli, marinara, or chipotle mayo, for the ultimate appetizer experience!
- These crispy zucchini roll skewers are ready to steal the show at your next gathering—dig in and enjoy!
Notes
Nutrition (per serving)
Calories: 310 kcal
Carbohydrates: 22 g
Protein: 12 g
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 90 mg
Sodium: 480 mg
Potassium: 400 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 450 IU
Vitamin C: 12 mg
Calcium: 150 mg
Iron: 1.2 mg
Calories: 310 kcal
Carbohydrates: 22 g
Protein: 12 g
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 90 mg
Sodium: 480 mg
Potassium: 400 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 450 IU
Vitamin C: 12 mg
Calcium: 150 mg
Iron: 1.2 mg
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
