Crispy Fried Zucchini
24 April 2025
Crispy Fried Zucchini
Crispy Fried Zucchini is a delicious and simple snack that's quick and easy to make! These golden, crispy zucchini pieces are perfectly fried to a crunch and ready to be dipped in your favorite sauce. With just a few ingredients and minimal effort, you can enjoy a tasty treat that’s sure to satisfy your cravings. This snack is a healthier alternative to traditional fried options, and the flavor is simply irresistible!
So, if all that sounds good to you, read on!
I’ve always loved zucchini, especially when it’s fried. My Crispy Baked Zucchini Rolls with Best Dipping Sauce are a favorite in my house, and I snack on them all the time. So, I decided to skip the extra step and go straight to the source with these crispy fried zucchinis. Let me tell you, they bring a lot of joy to the table, and I can’t wait for you to try them!
With fall here, I wanted to share this recipe with all the gardeners out there who might have an abundance of zucchini after harvest. It’s a simple and tasty way to use up extra veggies!
Zucchini is so versatile, besides Crispy Zucchini Roll Skewers, you can grill, roast, sauté, or even bake them into Three Cheese Zucchini Rollatini. When you’ve got zucchini, the possibilities are endless!
The beauty of this recipe lies in its simplicity and irresistible flavor. It perfectly combines the crunchy, crispy texture with tender zucchini bites, making every bite a delight. Get ready to enjoy this veggie in all its simple, delicious goodness!
Ingredients in Crispy Fried Zucchini
Here’s what you need to make Crispy Fried Zucchini:
Zucchini – Sliced into 1/4-inch rounds with the skin left on.
Cornstarch – Instead of breadcrumbs, cornstarch is used for a crisp, light coating.
Seasoning – Salt and pepper, either measured or added to taste.
Flour – All-purpose flour helps the cornstarch adhere to the zucchini’s moist surface for that crispy texture.
Eggs – Three large eggs are used as the binder for the dredge.
Oil – A light, neutral-tasting oil is perfect for frying these crispy zucchini rounds.
How to make Crispy Fried Zucchini
A 12-inch Cast Iron Skillet is perfect for frying zucchini rounds. It distributes heat evenly, ensuring a crispy exterior and tender interior. Plus, its large size lets you cook more at once, making it a kitchen essential!
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Step 1: Salt the zucchini
Start by placing the zucchini rounds on a wooden cutting board or any flat surface. Sprinkle salt evenly on both sides of the zucchini slices.
Step 2: Dredge the zucchini
Take each zucchini round and dip it first in the beaten eggs, then coat it with flour, followed by a layer of cornstarch. Make sure the coating sticks well to each slice.
Step 3: Heat the oil
Place a frying pan on the stove and heat it up. Once hot, add a light layer of oil to the pan.
Step 4: Fry the zucchini
Carefully place the coated zucchini rounds into the hot oil. Fry them on both sides until they develop a golden, crispy crust.
Step 5: Drain excess oil
Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
Ready to Serve
Serve the crispy zucchini immediately while they’re hot and enjoy!
So, my dears, today you’ve learned how to make these irresistibly crispy zucchini rounds! They’re golden, crunchy, and packed with flavor, perfect for any occasion. Serve them as a snack, side dish, or just a tasty treat for yourself. Give them a try and enjoy every crispy bite!
I’d love to know what you think if you give this a try! 🙂 – Angie
Baking?
Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the zucchini rounds on the prepared sheet and bake for about 20 minutes. Flip them over and bake for an additional 10 to 15 minutes, or until they turn golden brown.
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Crispy Fried Zucchini
Ingredients
- 2 medium zucchini sliced to about 1/4-inch rounds
- 2 cups cornstarch
- ½ teaspoon salt or to taste
- 1 cup all-purpose flour
- 3 large eggs beaten
- vegetable oil for frying
Instructions
Step 1: Salt the zucchini
- Start by placing the zucchini rounds on a wooden cutting board or any flat surface. Sprinkle salt evenly on both sides of the zucchini slices.
Step 2: Dredge the zucchini
- Take each zucchini round and dip it first in the beaten eggs, then coat it with flour, followed by a layer of cornstarch. Make sure the coating sticks well to each slice.
Step 3: Heat the oil
- Place a frying pan on the stove and heat it up. Once hot, add a light layer of oil to the pan.
Step 4: Fry the zucchini
- Carefully place the coated zucchini rounds into the hot oil. Fry them on both sides until they develop a golden, crispy crust.
Step 5: Drain excess oil
- Once fried, transfer the zucchini to a plate lined with paper towels to absorb any excess oil.
Ready to Serve
- Serve the crispy zucchini immediately while they’re hot and enjoy!
Notes
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