Cheesy Hasselback Chicken & Veggie Medley Bake
11 November 2024
Cheesy Hasselback Chicken & Veggie Medley Bake
If you're looking for a wholesome, crowd-pleasing meal that’s as beautiful as it is delicious, look no further than this Cheesy Hasselback Chicken & Veggie Medley Bake. This recipe is a celebration of fresh, vibrant ingredients brought together in a warm, cheesy, oven-baked dish. Juicy chicken breasts are transformed with a simple Hasselback technique, stuffed with colorful slices of tomato, eggplant, zucchini, and onion, and seasoned with a blend of thyme, paprika, garlic, and pepper for a symphony of flavors.
So, if all that sounds good to you, read on!
Move over stuffed chicken breasts—there’s a new way to elevate your weeknight dinners! Say hello to Cheesy Hasselback Chicken & Veggie Medley Bake, the ultimate comfort dish that’s as visually stunning as it is flavorful.
3 Reasons You’ll Love This Recipe:
- EASY TO PREPARE – A few simple steps and fresh ingredients are all you need!
- LOADED WITH FLAVOR – Juicy chicken, fresh veggies, aromatic spices, and golden melted cheese—what’s not to love?
- IMPRESSIVE YET EFFORTLESS – This dish looks like a showstopper but requires minimal effort, making it perfect for gatherings or casual family dinners.
My favorite part? The Hasselback technique turns ordinary chicken breasts into a veggie-stuffed masterpiece! It’s like every slice is a perfectly curated bite of chicken, vegetables, and cheesy goodness.
Honestly, it’s a recipe you’ll want to make on repeat—not just because it’s delicious, but because it’s so versatile. Change up the veggies or spices to suit your taste, or go all out with your favorite cheese for a gooey, golden crust.
So there you have it—an easy, flavorful, and foolproof dish that’s as comforting as it is impressive!
More Recipes to Try
Love bold, flavorful chicken recipes? Here are a few more reader favorites you might enjoy:
Teriyaki Chicken Skewers – Juicy, grill-friendly skewers brushed with a sweet-savory glaze.
Easy Asian-Style Chicken Breasts – Quick, delicious, and perfect for busy weeknights.
Caramelized Chicken Wings – Sticky, crispy, and totally addictive!
Ingredients in Cheesy Hasselback Chicken & Veggie Medley Bake
Here’s what you need to make Cheesy Hasselback Chicken & Veggie Medley Bake
- Chicken breasts (2-3 pieces): Use boneless, skinless chicken breasts for this recipe. They are easy to slice and perfect for soaking up the flavors of the spices and vegetables.
- Tomato slices: Fresh, ripe tomatoes work best. Their natural sweetness balances the savory flavors of the chicken and cheese.
- Eggplant slices: Choose a small to medium-sized eggplant for tender slices that fit perfectly into the chicken slits. Their slight bitterness adds depth to the dish.
- Onion slices: Use a red or yellow onion for a slightly sweet flavor. Slice thinly for easy layering within the chicken breasts.
- Zucchini slices: Opt for a small zucchini for tender and flavorful slices. Its mild taste complements the stronger flavors of the eggplant and onion.
- Thyme (fresh sprigs): Fresh thyme sprigs add an earthy aroma and subtle herbal flavor that ties all the ingredients together.
- Cheese (grated): Use your favorite melting cheese—mozzarella, cheddar, or a mix. The melted, golden topping is the star of the dish!
Spices:
- Dried garlic and onion: These bring a concentrated, savory flavor to the chicken.
- Salt: Essential for enhancing the natural flavors of the ingredients.
- Paprika: Adds a warm, smoky undertone to the dish.
- Pepper: For just the right touch of heat and depth.
How to make Cheesy Hasselback Chicken & Veggie Medley Bake
The preparation begins with slicing the chicken breasts Hasselback-style to create perfect pockets for the vibrant veggie slices. After seasoning the chicken, you’ll tuck in rounds of tomato, eggplant, zucchini, and onion, layering flavors with ease. A sprinkle of thyme and grated cheese brings it all together before the oven takes over, filling your kitchen with the comforting aroma of roasted goodness. Simple steps, stunning results!
1. Prepare the ingredients
Slice the vegetables into rounds. Make vertical cuts in the chicken breasts to create slits for inserting the vegetable slices.
2. Assemble the dish
Season the chicken breasts well on both sides. Insert the vegetable slices into each slit in the chicken breasts.
3. Bake
Place the chicken breasts in a baking dish and add a few sprigs of thyme on top of each piece. Put the dish in the oven and, in the meantime, grate some cheese.
4. Finish the dish
When the chicken is almost done, take the dish out of the oven and sprinkle the grated cheese on top. Return the dish to the oven and bake until the cheese turns golden or forms a crust.
Ready to Serve
Once the cheese has melted into a golden, bubbly crust and the chicken is cooked through, it’s time to plate up! Garnish with a sprinkle of fresh herbs for a pop of color and added freshness. Serve this hearty dish alongside a crisp green salad, some crusty bread, or even a light rice pilaf to soak up all the delicious flavors.
Let me know if you’d like further tweaks!
With its vibrant colors, rich flavors, and comforting cheesy finish, this Cheesy Hasselback Chicken & Veggie Medley Bake is bound to become a favorite at your table. Whether it’s a cozy family dinner or a dish to impress guests, it’s the perfect combination of simplicity and elegance. Try it out and let this recipe bring warmth, flavor, and a touch of creativity to your next meal!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Cheesy Hasselback Chicken & Veggie Medley Bake!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Cheesy Hasselback Chicken & Veggie Medley Bake
Ingredients
- Chicken breast 2 -3 pieces
- Tomato slices
- Eggplant slices
- Onion slices
- Zucchini slices
- Thyme
- Cheese
- Spices I used: dried garlic, dried onion, salt, paprika, pepper
Instructions
Prepare the ingredients
- Slice the vegetables into rounds. Make vertical cuts in the chicken breasts to create slits for inserting the vegetable slices.
Assemble the dish
- Season the chicken breasts well on both sides. Insert the vegetable slices into each slit in the chicken breasts.
Bake in the oven
- Place the chicken breasts in a baking dish and add a few sprigs of thyme on top of each piece. Put the dish in the oven and, in the meantime, grate some cheese.
Finish the dish
- When the chicken is almost done, take the dish out of the oven and sprinkle the grated cheese on top. Return the dish to the oven and bake until the cheese turns golden or forms a crust.
Notes
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