Baked Chicken Drumsticks
11 September 2024
Baked Chicken Drumsticks
You know I’m all about easy, fun recipes that look impressive without a ton of effort, right? These Puff Pastry Wrapped Chicken Drumsticks are exactly that, a simple, delicious idea that takes everyday ingredients and turns them into something special. Just season and fry the drumsticks, wrap them up in flaky puff pastry with some cheese, and pop them in the oven. While they bake, you can take care of your sides, relax, or get other things done. It’s the perfect recipe for when you want something a little fancy without all the stress!
So, if all that sounds good to you, read on!
So, here are 3 reasons you’ll love this recipe:
It’s super easy.
You don’t need any fancy skills—just season, fry, wrap, and bake. The oven does most of the work!
It looks amazing.
This chicken and puff pastry combo looks like something from a fancy restaurant, but it’s way easier than it seems.
Everyone will love it.
Juicy chicken, gooey cheese, and crispy pastry? It’s the kind of meal that disappears fast at the table!
Love this recipe? Here are 3 more you should try:
Teriyaki Chicken Skewers – Juicy, sweet, and savory skewers that are packed with flavor and perfect for grilling or baking.
Garlic Parmesan Chicken Skewers – Tender chicken coated in a rich garlic parmesan sauce that’s always a crowd-pleaser.
Crispy Parmesan Garlic Butter Wings with Citrus Glaze – Crunchy, buttery wings with a bright citrus kick, perfect for game day or any day!
Ingredients in Baked Chicken Drumsticks
Here’s what you need to make Baked Chicken Drumsticks:
Chicken drumsticks: Use fresh, bone-in chicken drumsticks for this recipe. These will be the main protein and get crispy on the outside while staying juicy on the inside.
Puff pastry: You’ll need two sheets of puff pastry. This will create a flaky, golden crust around the chicken, adding both texture and flavor.
Tomato sauce: A generous amount of tomato sauce will be used to coat the chicken, adding richness and a little tang.
Spices: You’ll want a mix of salt, pepper, sweet paprika, dried garlic, and dried onion to season the chicken. This combo will give the drumsticks a flavorful, savory base.
Cheese: Grated cheese (any kind you like) will be sprinkled on top of the chicken before wrapping it in pastry, giving it a melty, cheesy layer that adds extra deliciousness.
Egg: One beaten egg will be used to brush over the top of the pastry. This gives the crust a beautiful, golden finish once it’s baked.
Sesame seeds: A light sprinkle of sesame seeds on top of the pastry adds a bit of crunch and a nutty flavor, making the dish even more irresistible.
How to make Baked Chicken Drumsticks
Step 1: Fry the Chicken and Prepare the Puff Pastry
Start by frying the chicken drumsticks in a pan until they’re golden brown and cooked through. While the chicken is cooking, roll out your puff pastry and cut it into two rounds, one for the bottom and one for the top.
Step 2: Assemble the Dish
Place the first puff pastry round on a baking tray. Arrange the fried chicken drumsticks in a star pattern, with the thick end in the center and the bones pointing outward. Sprinkle grated cheese in the center of the drumsticks. Then, place the second puff pastry round on top. Press the edges of the pastry well to seal them around the chicken.
Step 3: Brush, Sprinkle & Bake
Once the edges of the pastry are sealed, brush the top layer with a beaten egg to give it a golden, shiny finish. Sprinkle sesame seeds evenly over the top for added crunch and flavor.
Place the assembled pastry in a preheated oven at 190-200°C (375-400°F). Bake for about 25-30 minutes or until the pastry is golden brown and crispy, and the chicken is cooked through.
Ready to Serve
So, it’s ready to enjoy! These Puff Pastry Wrapped Chicken Drumsticks are perfect for impressing guests or making a simple meal feel extra special. They’re great for family dinners or casual gatherings, and they’re sure to be a hit!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Baked Chicken Drumsticks!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Baked Chicken Drumsticks
Ingredients
- 7 Chicken drumsticks
- 2 sheets Puff pastry
- 3 tbsp Tomato sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Sweet paprika
- 1 tsp Dried garlic
- 1 tsp Dried onion
- 1/2 cup Grated cheese any variety
- 1 Egg beaten, for brushing
- 1 tbsp Sesame seeds for sprinkling
Instructions
Step 1: Fry the Chicken and Prepare the Puff Pastry
- Start by frying the chicken drumsticks in a pan until they’re golden brown and cooked through. While the chicken is cooking, roll out your puff pastry and cut it into two rounds, one for the bottom and one for the top.
Step 2: Assemble the Dish
- Place the first puff pastry round on a baking tray. Arrange the fried chicken drumsticks in a star pattern, with the thick end in the center and the bones pointing outward. Sprinkle grated cheese in the center of the drumsticks. Then, place the second puff pastry round on top. Press the edges of the pastry well to seal them around the chicken.
Step 3: Brush, Sprinkle & Bake
- Once the edges of the pastry are sealed, brush the top layer with a beaten egg to give it a golden, shiny finish. Sprinkle sesame seeds evenly over the top for added crunch and flavor.
- Place the assembled pastry in a preheated oven at 190-200°C (375-400°F). Bake for about 25-30 minutes or until the pastry is golden brown and crispy, and the chicken is cooked through.
Ready to Serve
- So, it’s ready to enjoy! These Puff Pastry Wrapped Chicken Drumsticks are perfect for impressing guests or making a simple meal feel extra special. They’re great for family dinners or casual gatherings, and they’re sure to be a hit!
Notes
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