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Baked chicken drumsticks feature

Baked Chicken Drumsticks

Sweet Family Meals
You know I’m all about easy, fun recipes that look impressive without a ton of effort, right? These Puff Pastry Wrapped Chicken Drumsticks are exactly that, a simple, delicious idea that takes everyday ingredients and turns them into something special. Just season and fry the drumsticks, wrap them up in flaky puff pastry with some cheese, and pop them in the oven. While they bake, you can take care of your sides, relax, or get other things done. It’s the perfect recipe for when you want something a little fancy without all the stress!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Snack
Cuisine American, International
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 7 Chicken drumsticks
  • 2 sheets Puff pastry
  • 3 tbsp Tomato sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Sweet paprika
  • 1 tsp Dried garlic
  • 1 tsp Dried onion
  • 1/2 cup Grated cheese any variety
  • 1 Egg beaten, for brushing
  • 1 tbsp Sesame seeds for sprinkling

Instructions
 

Step 1: Fry the Chicken and Prepare the Puff Pastry

  • Start by frying the chicken drumsticks in a pan until they’re golden brown and cooked through. While the chicken is cooking, roll out your puff pastry and cut it into two rounds, one for the bottom and one for the top.

Step 2: Assemble the Dish

  • Place the first puff pastry round on a baking tray. Arrange the fried chicken drumsticks in a star pattern, with the thick end in the center and the bones pointing outward. Sprinkle grated cheese in the center of the drumsticks. Then, place the second puff pastry round on top. Press the edges of the pastry well to seal them around the chicken.

Step 3: Brush, Sprinkle & Bake

  • Once the edges of the pastry are sealed, brush the top layer with a beaten egg to give it a golden, shiny finish. Sprinkle sesame seeds evenly over the top for added crunch and flavor.
  • Place the assembled pastry in a preheated oven at 190-200°C (375-400°F). Bake for about 25-30 minutes or until the pastry is golden brown and crispy, and the chicken is cooked through.

Ready to Serve

  • So, it’s ready to enjoy! These Puff Pastry Wrapped Chicken Drumsticks are perfect for impressing guests or making a simple meal feel extra special. They’re great for family dinners or casual gatherings, and they’re sure to be a hit!

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
 
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
Keyword Baked Chicken Drumsticks, Easy Chicken Recipes, Puff Pastry Chicken Drumsticks, Quick Dinner Ideas
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