Bacon Wrapped Chicken Skewers
15 September 2024
Bacon Wrapped Chicken Skewers
If you’re looking for a recipe that’s both simple and full of flavor, these Bacon Wrapped Chicken Skewers are the perfect choice. Juicy chicken pieces are wrapped in smoky bacon, skewered, and cooked until golden and crispy on the outside while staying tender inside. They make a fantastic appetizer for parties, a family-friendly dinner, or even a quick weekend treat.
So, if all that sounds good to you, read on!
What makes this recipe special is how easy it is to prepare with just a few ingredients, yet it delivers restaurant-style taste at home. You can cook the skewers on the grill for a smoky flavor or bake them in the oven for a fuss-free option.
Pair them with your favorite dipping sauce or a fresh salad, and you’ve got a dish that everyone will love.
3 Reasons You’ll Love This Recipe:
EASY – These skewers are super simple to prepare, and the steps are straightforward—great for both beginners and seasoned cooks!
FLAVOR-PACKED – The chicken is marinated in a mouthwatering mix of soy sauce, spices, and ketchup, giving it a perfect balance of tangy, smoky, and savory notes.
PERFECTLY ADDICTIVE – Once you bite into that crispy bacon and tender chicken, it’s hard to stop at just one. Perfect for any occasion, whether it’s a backyard BBQ, game day, or a party with friends!
My favorite part? The combination of juicy chicken and crispy bacon! It’s a match made in heaven and a total crowd-pleaser. And don’t even get me started on the ketchup glaze at the end. It adds the perfect amount of tangy sweetness to really bring everything together.
So there you have it—bite-sized, bacon-wrapped perfection that’ll have everyone coming back for more!
More Delicious Bacon-Wrapped Recipes You’ll Love
If you enjoyed these Bacon Wrapped Chicken Skewers, you’ll definitely want to try some of our other irresistible bacon-wrapped creations:
Bacon-Wrapped Chicken Rolls – Juicy chicken rolled up with smoky bacon for a bite-sized delight.
Bacon-Wrapped Chicken Roulade – A stunning dish that’s perfect for dinner parties or special occasions.
Bacon-Wrapped Pork Tenderloin – Tender pork coated in crispy bacon for the ultimate comfort food.
Bacon-Wrapped Trout Recipe – A flavorful twist on seafood that combines freshness with rich smoky taste.
Each one is easy to make, packed with flavor, and guaranteed to impress at the table!
Ingredients in Bacon Wrapped Chicken Skewers
Here’s what you need to make Bacon Wrapped Chicken Skewers:
Chicken Breast: Use fresh, boneless, and skinless chicken breasts for the best texture. Cut them into even bite-sized chunks so they cook evenly on the skewers and stay juicy inside while crisping on the outside.
Bacon: Choose fresh, thin-cut bacon strips that are easy to wrap around the chicken. Thin bacon crisps up better, while thicker cuts may stay chewy. The smoky flavor from the bacon is what makes these skewers so addictive.
Soy Sauce: A splash of soy sauce brings out the savory umami flavor of the chicken and balances the saltiness of the bacon. It also helps tenderize the meat while cooking.
Ketchup: A little ketchup adds a sweet and tangy glaze to the skewers. Combined with the soy sauce, it creates a quick and tasty marinade that enhances the overall flavor.
Spices: I used paprika, garlic powder, onion powder, black pepper, and a little salt to season the chicken. Each adds flavor depth without overpowering the bacon.
Optional Garnish: Fresh dill and thinly sliced red onion add a burst of freshness and color right before serving, making the skewers look as good as they taste.
How to make Bacon Wrapped Chicken Skewers
Making these Bacon Wrapped Chicken Skewers is all about combining simple ingredients into something truly flavorful. The smoky bacon keeps the chicken juicy, while the seasoning adds just the right kick. With only a few steps, you’ll turn everyday ingredients into a dish that looks and tastes impressive.
INSTRUCTIONS
Marinate the Chicken
Slice the chicken breast into strips and place them in a bowl. Add soy sauce, ketchup, and spices (paprika, garlic powder, onion powder, salt, and black pepper). Mix well to coat evenly, then let the chicken marinate for at least 30 minutes to absorb the flavors.
Prepare the Skewers
Take each marinated chicken strip and wrap it with a slice of bacon. Roll it tightly so it holds its shape, then thread onto wooden skewers. Continue until all chicken pieces are wrapped.
Cook the Skewers
Place the skewers on a preheated grill pan (or outdoor grill). Cook on medium heat, turning occasionally, until the bacon is golden and crispy and the chicken is cooked through. This usually takes about 15–20 minutes.
Ready to Serve
Once cooked, remove the skewers and let them rest for a couple of minutes. Garnish with fresh dill and thinly sliced red onion before serving. Enjoy with your favorite dipping sauce!
That’s all it takes to make these delicious Bacon Wrapped Chicken Skewers! With just a few ingredients and easy steps, you’ll have a dish that’s perfect for family dinners, parties, or even a quick weekend treat. Serve them hot with your favorite dipping sauce and enjoy the smoky, juicy flavors in every bite.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Bacon-Wrapped Chicken Skewers!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Bacon Wrapped Chicken Skewers
Ingredients
- 2 large chicken breasts cut into strips
- 10 –12 slices bacon thin-cut works best for crispiness
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp paprika smoked or sweet
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper freshly ground
- ½ tsp salt adjust, as bacon is already salty
- Optional garnish: fresh dill and thinly sliced red onion
Instructions
- Prepare the chicken: Cut chicken breasts into even strips.
- Marinate: Place chicken in a bowl and add soy sauce, ketchup, paprika, garlic powder, onion powder, black pepper, and salt. Mix well and let marinate for at least 30 minutes.
- Wrap with bacon: Take one chicken strip and wrap it tightly with a slice of bacon. Thread onto a wooden skewer. Repeat with the rest.
- Cook: Place the skewers on a preheated grill pan or outdoor grill. Cook for 15–20 minutes, turning occasionally, until the bacon is crispy and the chicken is fully cooked.
- Serve: Remove from heat, let rest briefly, and garnish with fresh dill and sliced red onion before serving.
Notes
Nutrition (per serving, 4 servings total)
- Calories: ~310 kcal
- Protein: ~30 g
- Fat: ~18 g
- Carbohydrates: ~6 g
- Fiber: 0 g
- Sugar: ~4 g
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