Roasted Cabbage Steaks
Cabbage steaks are one of my favorite side dishes, and they’re incredibly easy to prepare! Since I’m a big fan of garlic, I tend to use a generous amount, but you can adjust it to suit your taste. This recipe is super simple, and you can customize the seasoning to your liking, adding as much or as little as you prefer.
Ingredients
For the cabbage sauce:
- Butter
- Honey a little bit
- Soy sauce
- Lemon juice
- Salt
- Parmesan cheese
For the arugula sauce:
- Arugula or parsley, basil, mint, tarragon, etc.
- Feta cheese or cream cheese 50g
- Pine nuts
- Lemon juice
- Salt
- A little bit of water
For baking:
- Young cabbage for roasting in the oven
Instructions
Prepare the Cabbage
- Cut 2 larger slices from the cabbage.
Make the Marinade
- In a small bowl, melt the butter and add the honey. Mix well. Add the soy sauce and stir. Add the lemon juice and mix thoroughly. Add a pinch of salt, then the Parmesan cheese. Mix everything well.
Marinate the Cabbage
- Coat the cabbage slices with the marinade on both sides.
Bake the Cabbage
- Place the cabbage slices in the oven and bake until golden brown and crispy.
Prepare the Green Sauce
- Blend the herbs (e.g., parsley), cream cheese, pine nuts, and lemon juice until you get a green, creamy sauce.
Serve
- Use this green sauce as a base under the cabbage. Optionally, pour the sauce over the cabbage as well.
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
