Succulent Pork Tenderloin Recipe
15 October 2024
Succulent Pork Tenderloin
If you’re looking for a pork tenderloin recipe that’s tender, juicy, and packed with flavor, this honey soy glazed version with roasted potatoes and mushrooms is a must-try. Perfect for weeknight dinners or special occasions, it combines a savory-sweet glaze with golden, crispy vegetables for a meal that’s as impressive as it is easy to make. With simple ingredients and step-by-step instructions, you’ll have a restaurant-quality dish right from your own oven.
So, if all that sounds good to you, read on!
When you’re craving something beyond the usual, this pork tenderloin recipe delivers comfort and flavor in every bite. Tender, juicy pork is brushed with a rich honey-soy-Dijon glaze, then roasted alongside crispy potatoes and perfectly seasoned mushrooms, all in one pan for maximum flavor and minimal cleanup.
Why You’ll Love This Dish
Unforgettable Flavor – The sweet and savory glaze transforms simple pork into something special, while herbs and spices make the vegetables just as delicious.
Easy One-Pan Dinner – Everything roasts together, so prep is simple and the cleanup is quick.
Perfect Any Time – Elegant enough for a holiday table, yet simple enough for a busy weeknight.
With just a handful of ingredients and straightforward steps, you’ll have a beautiful, flavorful dinner that feels like a treat. Slice into that golden-crusted pork, scoop up the potatoes and mushrooms, and enjoy a meal that’s sure to become a regular in your kitchen.
You Might Also Like These Pork Recipes
If this pork tenderloin recipe has you craving more pork dishes, here are some of my favorites to try next. Each one is packed with flavor, easy to prepare, and perfect for everything from casual family dinners to festive gatherings.
Oven Roasted Pork Neck – Juicy, tender pork neck roasted slowly with aromatic herbs and spices for incredible depth of flavor.
Mediterranean Stuffed Pork Chops – Thick pork chops filled with a fresh Mediterranean-inspired stuffing, then baked until perfectly juicy.
Oven-Baked Pork Ribs – Slow-baked pork ribs with a rich, savory glaze that turns irresistibly sticky and flavorful.
From stuffed chops to slow-roasted ribs, these recipes will give you plenty of delicious ideas for your next pork dinner. Bookmark them now, you’ll be glad you did when it’s time to cook.
Ingredients in Succulent Pork Tenderloin
Here’s what you need to make Succulent Pork Tenderloin:
Pork Tenderloin & Seasoning Blend:
Pork Tenderloin or Pork Neck – Pork tenderloin is lean, cooks quickly, and stays tender when roasted properly, making it perfect for busy nights. Pork neck, on the other hand, has a richer flavor thanks to its marbling and is ideal if you prefer a more indulgent cut.
Olive Oil – A light coating helps the seasoning cling to the pork and creates a beautiful golden crust when seared and roasted.
Salt & Black Pepper – The foundation of great seasoning, bringing out the meat’s natural flavor without overpowering it.
Paprika – Adds a warm, smoky tone and enhances the color of the pork for a more appetizing presentation.
Dried Onion Flakes – Provide a subtle sweetness and aromatic depth that complements both the pork and the glaze.
Dried Rosemary & Thyme – These classic herbs infuse the meat with earthy, fragrant notes that pair beautifully with roasted flavors.
Dried Garlic – Delivers a rich, savory kick that ties together the pork’s seasoning.
Sweet and Savory Honey-Soy Glaze:
Honey – Lends natural sweetness that balances the savory and tangy elements of the glaze, helping to caramelize the pork’s surface.
Soy Sauce – Adds deep umami flavor and a touch of saltiness, while also contributing to a glossy, appetizing finish.
Dijon Mustard – Brings a tangy, slightly sharp flavor that cuts through the richness and helps emulsify the sauce.
Fresh Garlic Cloves – When minced, they release their aromatic oils, adding a fresh, bold punch to the glaze.
Crispy Herb-Roasted Potatoes:
Potatoes – Starchy or all-purpose potatoes, such as Yukon Gold or Russet, are ideal because they develop a crispy exterior while remaining fluffy inside.
Salt – Enhances the natural flavor of the potatoes and balances the spices.
Dried Garlic & Dried Onion – Layer in a savory depth, ensuring every bite is seasoned through and through.
Paprika – Adds subtle smokiness and a rich golden-red hue, making the potatoes visually appealing.
Lemon Pepper – A lively blend that brings brightness and a hint of citrus to balance the richer flavors.
Melted Butter – Coats the potatoes for extra crispiness and a rich, buttery flavor.
Buttery Garlic-Roasted Mushrooms:
Mushrooms – Whole mushrooms roast beautifully, absorbing flavors from the seasonings and pork juices while staying plump and juicy.
Salt – Draws out the natural juices of the mushrooms while enhancing their earthy flavor.
Dried Garlic & Dried Onion – Infuse the mushrooms with a deep, savory aroma that pairs perfectly with the pork.
Paprika – Provides a hint of smokiness and a pop of color.
Lemon Pepper – Lifts the earthy taste with a burst of citrusy freshness.
Melted Butter – Adds richness and helps the mushrooms roast to a golden finish.
How to make Succulent Pork Tenderloin
This pork tenderloin recipe makes dinnertime simple and delicious. Season and sear the pork to seal in flavor, brush it with a honey-soy-Dijon glaze, then roast it with buttery potatoes and tender mushrooms. Everything cooks together on one pan, giving you juicy meat and golden, flavorful veggies with minimal effort.
1. Season the Pork
In a small bowl, mix together salt, paprika, dried onion, rosemary, thyme, pepper, and dried garlic.
Brush the pork with olive oil, then rub the seasoning mix all over, pressing gently so it sticks.
2. Prepare the Sauce
In a separate bowl, whisk honey, soy sauce, Dijon mustard, and minced garlic until smooth. Set aside.
3. Sear the Pork
Heat a skillet over medium heat with a drizzle of olive oil. Sear the pork for 4–5 minutes per side, until a golden crust forms.
Remove from the skillet, place on a plate, and generously brush with the prepared sauce.
4. Roast the Pork
Preheat oven to 190°C (375°F). Transfer the pork to a baking tray and roast for 20 minutes.
5. Prepare the Potatoes
While pork is roasting, place cubed potatoes in a bowl. Add salt, dried garlic, dried onion, paprika, lemon pepper, and melted butter. Toss until evenly coated.
6. Add the Potatoes
After 20 minutes of roasting, remove pork from the oven. Arrange the seasoned potatoes around it.
Return tray to oven and roast for another 20 minutes.
7. Prepare the Mushrooms
While pork and potatoes cook, season the mushrooms with salt, dried garlic, dried onion, paprika, lemon pepper, and melted butter. Toss well.
8. Add the Mushrooms
After 20 more minutes, scatter the mushrooms over the pork and potatoes. Roast for a final 10 minutes, until mushrooms are tender.
Ready to Serve
Let everything rest for a few minutes. Slice the pork and serve with the roasted potatoes and mushrooms.
Optional: Drizzle with balsamic cream before serving.
Plate your juicy pork tenderloin with the crispy potatoes and savory mushrooms, then take a moment to enjoy the delicious aroma. This simple one-pan dinner is full of flavor and perfect for any occasion, whether it’s a family meal or a special gathering. Sit back, relax, and enjoy every bite.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Succulent Pork Tenderloin!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Succulent Pork Tenderloin with Roasted Potatoes and Mushrooms
Ingredients
For the Pork
- 1 pork tenderloin or pork neck
- 2 –3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried onion flakes
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 tsp dried garlic
For the Sauce
- 2½ tbsp honey
- 3 tbsp soy sauce
- 2 tbsp Dijon mustard
- 3 –4 garlic cloves minced
For the Potatoes
- 5 –6 medium potatoes cut into large cubes
- 1 tsp salt
- 1 tsp dried garlic
- 1 tsp dried onion
- 1 tsp paprika
- 1 tsp lemon pepper
- 3 tbsp melted butter
For the Mushrooms
- 300 g 10 oz mushrooms, whole
- 1 tsp salt
- 1 tsp dried garlic
- 1 tsp dried onion
- 1 tsp paprika
- 1 tsp lemon pepper
- 2 tbsp melted butter
Instructions
Season the Pork
- In a small bowl, mix together salt, paprika, dried onion, rosemary, thyme, pepper, and dried garlic.
- Brush the pork with olive oil, then rub the seasoning mix all over, pressing gently so it sticks.
Make the Sauce
- In a separate bowl, whisk honey, soy sauce, Dijon mustard, and minced garlic until smooth. Set aside.
Sear the Pork
- Heat a skillet over medium heat with a drizzle of olive oil. Sear the pork for 4–5 minutes per side, until a golden crust forms.
- Remove from the skillet, place on a plate, and generously brush with the prepared sauce.
Roast the Pork
- Preheat oven to 190°C (375°F). Transfer the pork to a baking tray and roast for 20 minutes.
Prepare the Potatoes
- While pork is roasting, place cubed potatoes in a bowl. Add salt, dried garlic, dried onion, paprika, lemon pepper, and melted butter. Toss until evenly coated.
Add the Potatoes
- After 20 minutes of roasting, remove pork from the oven. Arrange the seasoned potatoes around it.
- Return tray to oven and roast for another 20 minutes.
Prepare the Mushrooms
- While pork and potatoes cook, season the mushrooms with salt, dried garlic, dried onion, paprika, lemon pepper, and melted butter. Toss well.
Add the Mushrooms
- After 20 more minutes, scatter the mushrooms over the pork and potatoes. Roast for a final 10 minutes, until mushrooms are tender.
Rest & Serve
- Let everything rest for a few minutes. Slice the pork and serve with the roasted potatoes and mushrooms.
- Optional: Drizzle with balsamic cream before serving.
Notes
- Serving Tips: Pair this pork tenderloin with a fresh green salad or steamed vegetables for a complete meal. A drizzle of balsamic glaze over the pork adds extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 160°C (325°F) to keep the pork tender.
- Make Ahead: You can season the pork and prepare the glaze up to 24 hours in advance. Keep refrigerated until ready to cook.
- Ingredient Swap: Pork neck can be used instead of pork tenderloin for a richer, more marbled flavor.
- Calories: 435 kcal
- Carbohydrates: 22 g
- Protein: 32 g
- Fat: 23 g
- Saturated Fat: 8 g
- Cholesterol: 105 mg
- Sodium: 780 mg
- Fiber: 3 g
- Sugar: 8 g
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Wow, It looks very good, for sure it is also very tasty.