Shrimp Strawberry Salad
9 September 2024
Sweet and Savory Shrimp Salad
Looking for a salad that’s fresh, colorful, and full of flavor? This sweet and savory shrimp salad has it all! Juicy shrimp, sweet strawberries, and crisp greens come together with a drizzle of balsamic glaze for the perfect balance of flavors. Add in soft-boiled eggs and a crunchy seed mix, and you’ve got a light yet satisfying meal that works for lunch, dinner, or even as a show-stopping starter.
So, if all that sounds good to you, read on!
Why This Shrimp Salad Stands Out
Forget boring salads – this shrimp salad with strawberries and soft-boiled eggs is a fresh, colorful twist you’ll want to make again and again. Juicy shrimp, sweet strawberries, and crisp greens create the perfect mix of flavors and textures, while a drizzle of balsamic glaze ties it all together.
3 Reasons You’ll Love This Shrimp Salad
Fresh & Light: Bright strawberries, tender shrimp, and leafy greens make this salad refreshing yet satisfying.
Customizable: Mix in your favorites like avocado, cucumber, or nuts for extra crunch and flavor.
Sweet Meets Savory: The sautéed shrimp adds savory depth, balanced perfectly by the sweetness of strawberries and the creaminess of soft-boiled eggs.
The best part? It looks like a gourmet dish but takes just minutes to prepare. Serve it as a light lunch, a quick dinner, or even a centerpiece salad when entertaining — it’s guaranteed to impress!
More Fresh & Healthy Salad Recipes to Try
If you loved this Healthy Summer Chicken Salad with Orange, Peppers & Feta, you’ll definitely enjoy these other refreshing recipes from my kitchen:
Healthy Chicken Salad with Avocado – creamy, protein-packed, and full of healthy fats.
Garlic Cucumber Salad – Fresh & Easy – light, crisp, and perfect as a cooling summer side.
Green Goddess Salad – packed with greens and a vibrant homemade dressing.
Tomato Feta Salad – a classic combination of juicy tomatoes, creamy feta, and fresh herbs.
Quick Pickled Radish – tangy, crunchy, and a great topping for any salad or sandwich.
These recipes are simple, wholesome, and perfect for adding variety to your weekly meal rotation.
Ingredients in Sweet and Savory Shrimp Salad
Here’s what you need to make Sweet and Savory Shrimp Salad:
Shrimp: Use fresh, peeled, and deveined shrimp for the best flavor and texture. They cook quickly and provide a sweet, juicy bite that pairs perfectly with the other ingredients in this salad. You can also opt for frozen shrimp, but be sure to thaw them thoroughly before cooking.
Eggs: Opt for large, fresh eggs. Soft-boiled eggs add a creamy richness to the salad, with the runny yolk blending perfectly with the other ingredients. If you prefer firmer yolks, cook them a bit longer to achieve hard-boiled consistency.
Onion: A small onion adds just the right amount of sharpness to balance the sweetness of the strawberries and tomatoes. Red onion works particularly well, but you can substitute with white or yellow onion for a milder taste.
Strawberries: Choose ripe, sweet strawberries for this recipe. They should be plump and juicy, adding a natural sweetness that contrasts beautifully with the savory shrimp and egg. Halve them to release their juice and enhance their flavor.
Cherry Tomatoes: Look for vibrant, firm cherry tomatoes. Their juicy, tangy flavor complements the sweetness of the strawberries and adds a burst of color and freshness to the salad.
Mixed Greens: Use a variety of leafy greens such as arugula, baby spinach, and other mixed greens. Arugula adds a peppery kick, while baby spinach provides a mild, tender base. Feel free to mix and match based on your preferences!
Spices: Simple seasoning goes a long way in this recipe. Use salt, pepper, and paprika to season the shrimp and bring out their natural flavors. Adjust the amounts to taste, but a light hand is all you need.
Balsamic Cream: A drizzle of balsamic cream or glaze adds a rich, tangy sweetness to tie all the elements together. It’s the perfect finishing touch for this salad, enhancing the fresh ingredients with its deep flavor.
Oil for Frying: A neutral oil, such as vegetable or canola oil, works best for sautéing the shrimp. Use just enough to coat the pan and cook the shrimp to a perfect golden brown.
Mixed Seeds: For added crunch and texture, sprinkle a mix of pumpkin seeds, sunflower seeds, or any seeds you like. These provide a delightful contrast to the softness of the shrimp and eggs, and their mild nutty flavor pairs beautifully with the freshness of the vegetables.
How to make Sweet and Savory Shrimp Salad
If you’re looking for a salad that’s not only delicious but also bursting with flavor and texture, this shrimp and strawberry salad is the perfect choice. It combines the savory goodness of sautéed shrimp, the sweetness of ripe strawberries, and the richness of soft-boiled eggs, all topped off with a tangy balsamic cream. The mix of fresh greens, juicy tomatoes, and crunchy seeds takes this salad to the next level.
1. Boil the Eggs
Place the eggs in a pot of water and bring them to a boil. Once boiling, reduce the heat and let them simmer for about 6-8 minutes for medium-soft boiled eggs. After cooking, transfer them to cold water to stop the cooking process, then peel them gently.
2. Sauté the Shrimp
While the eggs are boiling, drizzle some oil in a frying pan over medium heat. Add the shrimp and season them with spices. Sauté the shrimp, cooking for about 2-3 minutes on each side until they are pink and opaque.
3. Prepare the vegetables
Begin by finely chopping the onion into small pieces. Next, take the strawberries, remove the green tops, and slice each strawberry in half. After that, rinse the cherry tomatoes under running water and cut each tomato into quarters. Set all the prepared vegetables aside to combine them later.
4. Assemble the Salad
Ready to Serve
This shrimp and strawberry salad is a fresh, vibrant dish that’s sure to impress on any occasion! With its beautiful combination of sweet, savory, and tangy flavors, it’s a delightful centerpiece for your next meal or gathering. The best part? It’s incredibly easy to prepare, yet looks and tastes like something you’d find at a fine dining restaurant. Enjoy the burst of flavors in every bite!
This shrimp and strawberry salad is the perfect balance of fresh, savory, and sweet, making it a standout dish for any occasion. Whether you’re hosting a dinner party, looking for a light lunch, or simply craving something different, this salad is sure to satisfy. Its easy preparation and vibrant flavors make it an instant favorite that will leave everyone at the table asking for the recipe.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Sweet and Savory Shrimp Salad!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Sweet and Savory Shrimp Salad
Ingredients
- 200 g Fresh shrimps
- 2 pcs Eggs
- Small onion
- 6-8 pcs Strawberries
- 6-8 pcs Cherry tomatoes
- Mixed greens (arugula, baby spinach, etc.)
- Salt, pepper, and paprika (to taste)
- Seed mix (sunflower, pumpkin, sesame)
- Balsamic cream
- Oil for frying
Instructions
Boil the Eggs
- Place the eggs in a pot of water and bring them to a boil. Once boiling, reduce the heat and let them simmer for about 6-8 minutes for medium-soft boiled eggs. After cooking, transfer them to cold water to stop the cooking process, then peel them gently.
Sauté the Shrimp
- While the eggs are boiling, drizzle some oil in a frying pan over medium heat. Add the shrimp and season them with spices. Sauté the shrimp, cooking for about 2-3 minutes on each side until they are pink and opaque.
Prepare the Vegetables
- Begin by finely chopping the onion into small pieces. Next, take the strawberries, remove the green tops, and slice each strawberry in half. After that, rinse the cherry tomatoes under running water and cut each tomato into quarters. Set all the prepared vegetables aside to combine them later.
Assemble the Salad
- On a large plate, start by creating a bed of mixed salad greens. You can use a combination of leafy greens such as spinach, arugula, or romaine for added texture and flavor.Next, arrange the halved cherry tomatoes over the greens, after that sprinkle the finely chopped onion on top.Then, layer the sautéed shrimp, which should be pink and juicy, evenly across the salad. Finally, add the halved strawberries, placing them strategically to create a visually appealing arrangement.
Serve
- Carefully slice the soft-boiled eggs in half. Place the egg halves in the center of the salad. Sprinkle with a mix of seeds for added crunch and drizzle with balsamic glaze for extra flavor.
Notes
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