QUICK Chicken Tacos
12 November 2024
QUICK Chicken Tacos
Chicken Tacos are the perfect way to satisfy your midweek taco craving—fast! This shredded Mexican-style chicken brings its own saucy goodness, thanks to a homemade seasoning that does double duty: it flavors the chicken and turns into a tasty taco sauce.
So, if all that sounds good to you, read on!
This simple chicken taco recipe is packed with bold, vibrant Mexican flavors. No marinating, no messing around with separate sauces, and no need to pile on tons of toppings. The only real dilemma? Soft tortillas or classic crunchy shells?
If you’re looking for a quick, satisfying meal that’s easy to make and full of flavor, this baked chicken tacos recipe is for you.
Why You’ll Love This Baked Chicken Tacos Recipe
It’s a no-fuss dinner that brings together tender chicken, melty cheese, and colorful vegetable, all baked to perfection in the oven.
Easy to Make
With just a few simple ingredients and one baking dish, this recipe comes together fast. No frying or fancy steps needed.
Full of Flavor
The combination of seasoned chicken, sweet bell peppers, and gooey melted cheese creates a rich, delicious bite every time.
Perfect for Busy Weeknights
This is a quick dinner solution that doesn’t sacrifice taste. It’s ideal when you want something homemade without spending hours in the kitchen.
Great for Families
Everyone loves tacos, and this baked version is easy to customize with your favorite fillings or toppings.
Makes Great Leftovers
These tacos reheat beautifully, so you can enjoy them again the next day without losing flavor or texture.
This recipe is simple, versatile, and always a hit. Once you try it, it’s sure to become a go-to favorite in your weekly meal rotation.
More Recipes to Try
Love bold, flavorful chicken recipes? Here are a few more reader favorites you might enjoy:
Teriyaki Chicken Skewers – Juicy, grill-friendly skewers brushed with a sweet-savory glaze.
Easy Asian-Style Chicken Breasts – Quick, delicious, and perfect for busy weeknights.
Caramelized Chicken Wings – Sticky, crispy, and totally addictive!
Ingredients in Chicken Tacos
Here’s what you need to make Chicken Tacos:
- Chicken: Boneless, skinless chicken breast – juicy and perfect for seasoning.
- Tortillas: Soft flour tortillas, ready to wrap up all that goodness.
- Veggies: A colorful mix of bell peppers (red, green, and yellow), sliced fresh mushrooms, and thinly sliced yellow or red onion for crunch and flavor.
- Cheese: Shredded cheddar for richness and grated cheese (mozzarella or a blend) for topping perfection.
- Garlic: Freshly crushed or jarred garlic for a flavor punch.
- Citrus: A squeeze of fresh lemon juice to brighten things up.
- Spices: A dynamic blend of black pepper, salt, paprika, curry powder, dried onion, and dried garlic to season your chicken and veggies perfectly.
How to make Chicken Tacos
These Chicken Tacos are all about keeping things fast and fuss-free. With a clever 2-in-1 chicken and sauce combo, you don’t need to make a separate sauce, it’s already built in.
Let’s be honest: tacos are supposed to be a quick dinner, but sometimes the endless toppings turn into a full-on prep session that eats up your evening.
Not this time. The chicken’s already packed with flavor and comes ready to go, sauce and all.
Of course, if you love loading up your tacos, go wild! There’s no such thing as too many toppings, right?
1. Preparing the vegetables and cheese
Slice the red onion into thin strips. Slice the mushrooms and bell peppers (red, green, and yellow). Grate some cheese for topping.
2. Preparing the tortillas and chicken
Cut the tortillas into round pieces, about 10 cm in diameter. Chop the chicken breast into small pieces. Add the crushed garlic and lemon juice to the chopped chicken and mix well.
3. Cooking the chicken and vegetables
Heat a pan with a little oil. Sauté the chicken until it starts to brown. Add the onion to the pan and cook until it softens. Add the bell peppers and mushrooms, stirring and cooking until the vegetables soften.
4. Seasoning and finishing
Add the spices (pepper, salt, paprika, curry powder, dried onion, dried garlic) and mix well. Place a few slices of cheddar cheese in the pan and let it melt, then mix everything together.
5. Assembling the tacos
Take each tortilla round and fill it with the chicken and vegetable mixture. Arrange the filled tacos in a baking tray.
Ready to Serve
These Quick Chicken Tacos are a vibrant, flavorful dish perfect for any occasion! Whether it’s taco night with the family or a quick meal to impress your guests, they’re guaranteed to be a hit.
Let me know if you’d like to spice things up or add your own twist!
And that’s a wrap, Quick Chicken Tacos that are big on flavor and super easy to throw together. With juicy chicken, fresh veggies, and gooey cheese, they’ve got everything you need for a crowd-pleasing meal.
Now it’s your turn! Add your favorite toppings, tweak the spices to your taste, and make these tacos totally yours. I’d love to see what you come up with, so feel free to share your creations.
Happy taco night!
I’d love to know what you think if you give this a try! 🙂 – Angi
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Chicken Tacos!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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QUICK Chicken Tacos
Ingredients
- Boneless skinless chicken breast
- Flour tortillas
- Bell peppers 1 Red, 1 Green and 1 Yellow
- Fresh mushrooms sliced
- Yellow or Red onion thinly sliced
- Cheddar cheese shredded
- Grated cheese for topping, such as mozzarella or a cheese blend
- Crushed garlic fresh or jarred
- Fresh lemon juice
- Spices: Black pepper salt, paprika, curry powder, dried onion, and dried garlic
Instructions
Preparing the Vegetables and Cheese
- Slice the red onion into thin strips.
- Slice the mushrooms
- Slice bell peppers (red, green, and yellow). Grate some cheese for topping.
Preparing the Tortillas and Chicken
- Cut the tortillas into round pieces, about 10 cm in diameter.
- Chop the chicken breast into small pieces.
- Add the crushed garlic and lemon juice to the chopped chicken and mix well.
Cooking the Chicken and Vegetables
- Heat a pan with a little oil. Sauté the chicken until it starts to brown.
- Add the onion to the pan and cook until it softens.
- Add the bell peppers and mushrooms, stirring and cooking until the vegetables soften.
Seasoning and Finishing
- Add the spices (pepper, salt, paprika, curry powder, dried onion, dried garlic) and mix well.
- Place a few slices of cheddar cheese in the pan and let it melt, then mix everything together.
- Let it cook for another 2-3 minutes to blend the flavors.
Assembling the Tacos
- Take each tortilla round and fill it with the chicken and vegetable mixture. Arrange the filled tacos in a baking tray.
Baking and Serving
- Sprinkle the grated cheese on top of the tacos. Bake the tacos at 200°C (about 400°F) until they develop a golden, crispy crust.
Notes
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