Pumpkin Pie Rolls

Name: Pumpkin Pie Rolls by Delicious Destinations
Prep time: 90 min
Cook time: 60 min
Ingredients: A pumpkin; 150 g Sugar; Cinnamon and nutmeg; 1 Egg; 20 ml Oil; 500 g Flour; 250-300 ml of lukewarm water; 4 g yeast or 7g dry yeast; 10 g of sugar; 10 g of salt; 10 ml Oil

Sweet Family Meals

30 October 2024

160 minutes

easy

4 - 6 people

Desserts Featured

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Pumpkin Pie Rolls

These pumpkin rolls are a delightful treat, perfect for cozy autumn days. Soft and fluffy on the inside, with a golden, slightly crisp crust, each roll is filled with tender pieces of pumpkin that melt into a sweet and fragrant mixture of cinnamon, nutmeg, and sugar. The warm spices complement the natural sweetness of the pumpkin, creating a comforting, aromatic experience with each bite.

Topped optionally with seeds like poppy, chia, or sesame, these rolls not only taste delicious but have a rustic, homemade charm. Serve them warm or cold, as a snack, dessert, or even a unique breakfast treat!

So, if all that sounds good to you, read on!

Say goodbye to traditional pumpkin pies—there’s a new fall favorite stealing the spotlight! Introducing Pumpkin Pie Rolls: a buttery, flaky pastry wrapped around a sweet, spiced pumpkin filling that’s pure autumn magic. If you haven’t tried turning this seasonal staple into a rollable, sharable treat, now’s the time.

Why You’ll Fall in Love with This Recipe:

EASY TO MAKE – Homemade dough that’s foolproof, plus a filling that’s ready in minutes.
FULL OF FALL FLAVOR – Pumpkin, cinnamon, and nutmeg come together for the ultimate cozy vibe.
VERSATILE & SHAREABLE – Great for family breakfasts, festive desserts, or even as a quick snack.

What makes these Pumpkin Pie Rolls extra special? The golden crust topped with poppy seeds adds the perfect crunch, and those beautiful orange swirls of pumpkin filling are an instant showstopper.

Honestly, these rolls are so good, you might not want to share (but they’re perfect for impressing guests). Plus, their soft, flaky layers mean you get that satisfying homemade feel without the hassle of a full pie.

So, are you ready to bake your way into pumpkin heaven? These rolls are your new go-to for all things fall—easy, delicious, and totally unforgettable!

Ingredients in Pumpkin Pie Rolls

Here’s what you need to make Pumpkin Pie Rolls:

Pumpkin: Use fresh pumpkin for the best flavor! If you’re in a pinch, canned pumpkin can work, but freshly grated pumpkin gives the rolls a more vibrant texture.
Sugar (150g): Granulated sugar adds just the right amount of sweetness to complement the warm spices and pumpkin’s natural flavor. Feel free to adjust the amount slightly based on your sweetness preference.
Cinnamon and Nutmeg: These classic spices bring the cozy, warm flavors of fall to life. Cinnamon adds a sweet depth, while nutmeg offers a hint of nuttiness. Use freshly grated nutmeg if possible for maximum flavor.
Egg (1): Used to brush over the dough for a beautiful golden-brown crust when baked. It also helps the poppy seeds stick to the top of the rolls.
Oil (20ml): A neutral oil like vegetable or sunflower oil keeps the filling moist and the dough soft.

For the Dough

Flour (500g): All-purpose flour works best for this recipe, creating a soft and fluffy dough. Make sure to measure accurately for the perfect texture.
Lukewarm Water (250-300ml): Warm water helps activate the yeast, ensuring your dough rises properly. Use lukewarm—not hot—water to avoid killing the yeast.
Yeast (4g fresh or 7g dry): Yeast is what makes the dough rise, creating a light, airy texture. If using dry yeast, make sure to activate it with the lukewarm water and sugar.
Sugar (10g): A touch of sugar helps feed the yeast and slightly enhances the dough's flavor.
Salt (10g): Balances the sweetness and enhances the overall flavor of the dough.
Oil (10ml): Adds a slight richness to the dough, making it easier to handle and giving it a soft texture.
Poppy Seeds (Optional): Sprinkle poppy seeds on top of the rolls for a decorative and nutty crunch. While optional, they add a unique touch to the finished product!

How to make Pumpkin Pie Rolls

Making these Pumpkin Pie Rolls is easy and fun! Start with a soft, homemade dough that’s simple to prepare, even for beginners. Then, whip up a sweet, spiced filling using freshly grated pumpkin, sugar, cinnamon, and nutmeg.
Roll out the dough, spread the filling, and roll it into a perfect spiral. Brush with egg, sprinkle with poppy seeds, and bake until golden brown. In no time, your kitchen will be filled with the warm, cozy aroma of fall!

1. Prepare the Dough

In a large bowl, add the flour, salt, sugar, and yeast. Gradually add the lukewarm water and knead gently until the dough starts to come together. After a few minutes of kneading, add the oil and continue kneading until the dough becomes smooth and elastic.

Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in size.

2. Prepare the Pumpkin

Peel the pumpkin, remove the seeds, and cut it into small, thin pieces.

3. Rolling out the Dough

Once the dough has risen, divide it into two equal parts. Roll out each piece into a thin sheet approximately 30 cm wide and 70 cm long. Brush each sheet of dough with a little oil.

4. Fill and Rolling

Place the pumpkin pieces on about 65% of the dough sheet, then sprinkle with sugar, cinnamon, and nutmeg on top. Roll the sheet starting from the side with the pumpkin. Place the rolls on a baking tray lined with parchment paper and brush them with beaten egg. (Optional) Sprinkle the rolls with poppy seeds, chia seeds, sesame seeds, or other seeds as desired.

5. Cooking

Preheat the oven to 200°C (392°F) and bake the rolls for 45 minutes or until they are golden brown and crispy.

Let the rolls cool slightly before slicing. Serve warm or cold.

Ready to Serve

These Pumpkin Pie Rolls are a cozy and delightful treat, perfect for any occasion—from holiday gatherings to a quiet fall afternoon snack!

Serve them warm for the best experience, paired with a cup of coffee, tea, or even a dollop of whipped cream. Let me know if you’d like more tips or variations!

There you have it—warm, flaky, and packed with autumn flavor, these Pumpkin Pie Rolls are the ultimate fall treat. Whether you’re sharing them with family, serving them at a festive gathering, or enjoying them as a cozy snack, they’re guaranteed to be a hit.
Bake a batch (or two) and let the comforting aroma of pumpkin and spices fill your home. Happy baking, and don’t forget to share your creations!

I’d love to know what you think if you give this a try! 🙂 – Angie

Watch how to make it

Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Pumpkin Pie Rolls!

The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!

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