Pancake Cake: Quick & Delicious!
12 November 2024
Pancake Cake
Picture this: soft, cocoa pancakes stacked high with creamy mascarpone and whipped cream between each layer. Pour on a rich chocolate glaze, and you’ve got the dreamiest pancake cake ever. It’s like breakfast got a glow-up—my family can’t get enough of it! With just a few simple ingredients and some layering magic, you’ll create a gorgeous treat that’s perfect for brunch or any special moment. Pro tip: follow the steps carefully, and you’ll end up with a stunning dessert that’s as tasty as it looks. Slice it up and watch everyone’s eyes light up with the first bite!
So, if all that sounds good to you, read on!
Forget plain old pancakes and traditional cakes, why not have the best of both worlds? Enter the Pancake Cake: a towering, mouthwatering masterpiece that’s equal parts breakfast and dessert. I mean, why haven’t we been stacking pancakes this gloriously before?
Why You’ll Fall in Love with This Recipe:
- SIMPLE TO MAKE – No fancy techniques here—just good old pancake flipping and layering.
- ENDLESS OPTIONS – Mix and match your favorite flavors, from berries and cream to Nutella and bananas.
- TOTAL SHOWSTOPPER – Whether it’s brunch with friends or a special celebration, this beauty steals the spotlight.
My absolute favorite thing? That first slice through all the pillowy layers, revealing the creamy filling tucked between each pancake. It’s dessert-level indulgence with the comfort of a warm breakfast.
And let’s be honest: stacking pancakes this high has to be more fun than baking a regular cake. Plus, you get to sneak bites of toppings while assembling it. Win-win!
So, if you’re looking for a recipe that’s easy to make, endlessly creative, and guaranteed to impress, the Pancake Cake has your back. It’s cozy, fun, and ridiculously delicious, what more could you ask for?
Ingredients in Pancake Cake
Here’s what you need to make Pancake Cake:
For the Pancakes:
- 4 Eggs: Use fresh, large eggs at room temperature for a fluffier batter and a smoother texture. Eggs bind the ingredients together and help create those soft, tender pancakes.
- 900ml Milk: Whole milk works best for richness, but feel free to substitute with plant-based milk for a dairy-free option. Make sure it’s slightly warm to help everything mix seamlessly.
- 160g Sugar: Granulated sugar adds just the right amount of sweetness. Adjust it slightly if you plan on pairing the pancakes with extra sweet toppings.
- 340g Flour: Use all-purpose flour for a reliable and balanced texture. For a lighter pancake, you can sift the flour before mixing it in.
- 60g Cocoa: Unsweetened cocoa powder gives the pancakes a rich chocolate flavor. Go for high-quality cocoa for a more decadent result.
- 60ml Oil: Neutral oils like vegetable or canola oil keep the pancakes moist without overpowering the flavor. Melted butter works, too, for a slightly richer taste.
For the Cream:
- 1kg Mascarpone: The star of the cream! Use high-quality mascarpone for a creamy, silky finish. Let it soften at room temperature for easy blending.
- 300g Whipping Cream: This helps lighten the mascarpone and makes the cream fluffy. Make sure it’s chilled before whipping for the best results.
- 260g Sugar: Fine granulated sugar or powdered sugar will dissolve more easily in the cream, ensuring a smooth, luscious texture.
For the Glaze:
- 20g Dark Chocolate: Choose dark chocolate with at least 70% cocoa for a rich, intense flavor. Chop it finely to help it melt faster.
- 15g Butter: Unsalted butter adds shine and smoothness to the glaze while enhancing the chocolate's flavor.
- 25g Whipping Cream: Warm, heavy whipping cream helps thin out the glaze for that perfect pourable consistency.
How to make Pancake Cake
This Pancake Cake is easier to make than it looks! Soft cocoa pancakes, a fluffy mascarpone cream, and a shiny chocolate glaze come together in a few simple steps. Just whip up the batter, layer the pancakes with cream, and finish with a drizzle of glaze. It’s a stunning dessert that’s surprisingly simple, let’s get started!
1. Preparing the Pancake Batter
In a small bowl, mix the flour with the cocoa powder. In a larger bowl, crack the eggs, add the sugar, and mix well. Gradually add the flour and cocoa mixture to the eggs and sugar, stirring continuously.
2. Preparing the Pancakes
Heat a pan over medium heat and add a little oil. Once the oil is hot, pour the batter to make pancakes. Cook the pancakes on both sides, as you would with regular pancakes.
3.Preparing the Cream Filling
In a bowl, blend the mascarpone and whipping cream using a mixer. Add the powdered sugar and mix well until you get a smooth, creamy texture.
4. Assembling the Cake
Layer the pancakes one by one, spreading the prepared cream on each layer. Continue alternating layers of pancakes and cream until you’ve used up all the pancakes.
5. Preparing and Applying the Glaze
In a bowl, combine the whipping cream and dark chocolate. Melt the chocolate in the microwave, then add the butter and stir well until you have a smooth glaze. Pour the glaze over the top of the cake, spreading it evenly to cover the entire surface.
Ready to Serve
This Pancake Cake is a decadent yet simple treat, perfect for birthdays, brunches, or any celebration! Its rich layers and stunning presentation are guaranteed to impress your guests.
Let me know if you’d like any adjustments or tips!
This pancake cake is such a treat, rich, creamy, and so fun to make. It’s the kind of dessert that feels special no matter the occasion, and trust me, it never lasts long on the table. Those soft layers, the fluffy filling, that glossy chocolate top… it all comes together in the best way.
If you give it a try, let me know how it turns out! I’d love to hear what twists or toppings you add to make it your own.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Pancake Cake!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Pancake Cake: Quick & Delicious!
Ingredients
For pancakes:
- 4 eggs
- 900 ml milk
- 160 g sugar
- 340 g flour
- 60 g cocoa
- 60 ml oil
For cream:
- 1 kg mascarpone
- 300 g whipping cream
- 260 g sugar
For glaze:
- 20 g dark chocolate
- 15 g butter
- 25 g whipping cream
Instructions
Preparing the Pancake Batter
- In a small bowl, mix the flour with the cocoa powder.
- In a larger bowl, crack the eggs, add the sugar, and mix well. Gradually add the flour and cocoa mixture to the eggs and sugar, stirring continuously.
- Slowly pour in the milk, mixing well after each addition, until all the flour and cocoa mixture is incorporated.
Cooking the Pancakes
- Heat a pan over medium heat and add a little oil. Once the oil is hot, pour the batter to make pancakes.
- Cook the pancakes on both sides, as you would with regular pancakes.
Preparing the Cream Filling
- In a bowl, blend the mascarpone and whipping cream using a mixer. Add the powdered sugar and mix well until you get a smooth, creamy texture.
Assembling the Cake
- Layer the pancakes one by one, spreading the prepared cream on each layer. Continue alternating layers of pancakes and cream until you’ve used up all the pancakes.
Preparing and Applying the Glaze
- In a bowl, combine the whipping cream and dark chocolate. Melt the chocolate in the microwave, then add the butter and stir well until you have a smooth glaze.
- Pour the glaze over the top of the cake, spreading it evenly to cover the entire surface.
Decorating
- Finally, sprinkle almonds around the edges for an elegant finish.
Notes
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Hi, I'm Angie!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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