Oven Roasted Pork Neck

Name: Oven Roasted Pork Neck
Prep time: 45 min
Cook time: 110 min
Ingredients: Salt or sodium nitrite: 30 g; Garlic: 5 cloves; Black pepper: 1 tbsp; Honey: 4 tbsp; Soy sauce: 4 tbsp; Brown sugar: 2 tbsp; Juice of 1 orange; Hot sauce (optional)

Sweet Family Meals

15 January 2025

26 Hours

easy

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Oven Roasted Pork Neck

If you’re looking for a show-stopping centerpiece for your next meal, this Sweet and Savory Glazed Pork Neck is guaranteed to impress! Combining tender, slow-baked pork with a sticky, glossy glaze, this recipe strikes the perfect balance between rich umami flavors and a hint of sweetness. The marinade infuses the pork with aromatic garlic, salt, and black pepper, while the glaze – made with honey, soy sauce, and fresh orange juice – creates a caramelized crust that will have everyone reaching for seconds.

So, if all that sounds good to you, read on!

Move over roast chicken, there’s a new—and even more indulgent—main dish in town! I can’t believe I hadn’t given pork neck the glossy glaze treatment sooner, but here it is: the ultimate sweet and savory glazed pork neck.

3 Reasons You’ll Love This Recipe:

DELICIOUSLY TENDER: The slow baking process makes the pork melt-in-your-mouth tender.
IRRESISTIBLE GLAZE: A sticky-sweet glaze made with honey, soy sauce, and orange juice gives it a stunning caramelized finish.
PERFECT FOR ANY OCCASION: Whether it’s a cozy family dinner or a festive gathering, this dish is guaranteed to impress.

My favorite part? That glossy, glistening crust! The glaze thickens to perfection, creating a shiny coating that’s as beautiful as it is delicious.

Honestly, I should call this dish a “wow factor in a pan.” It’s deceptively easy but feels so gourmet. And the best part? The aroma that fills your kitchen while it bakes—it’s pure heaven.

So there you have it—the perfect balance of savory and sweet, tender and crispy. This glazed pork neck will quickly become a favorite centerpiece at your table!

Ingredients in Oven Roasted Pork Neck

Here’s what you need to make Oven Roasted Pork Neck:

Pork Neck (1 kg): Pork neck is ideal for this recipe because it has a perfect balance of lean meat and fat, making it tender and juicy when slow-cooked. The fat melts down during baking, infusing the meat with flavor and keeping it moist.
Salt or Sodium Nitrite (30 g): Salt not only enhances the natural flavors of the pork but also acts as a preservative and tenderizer. If using sodium nitrite, it adds a cured flavor and keeps the meat pink, giving it that professional touch.
Garlic (5 cloves): Fresh garlic adds a bold, aromatic flavor that complements the richness of the pork. Crush or finely chop the cloves to release their oils.
Black Pepper (1 tbsp): Ground black pepper brings a warm, slightly spicy kick to the marinade, balancing the savory and aromatic notes.

For the glase:

Honey (4 tbsp): Honey is the key ingredient for creating a sticky, caramelized crust on the pork. Its natural sweetness balances the savory soy sauce and tangy orange juice.
Soy Sauce (4 tbsp): This adds a deep umami flavor that enhances the richness of the pork and balances the sweetness of the glaze.
Brown Sugar (2 tbsp): Brown sugar amplifies the glaze’s sweetness and helps achieve that irresistible glossy finish.
Juice of 1 Orange: Freshly squeezed orange juice adds brightness and tang, cutting through the richness of the pork while contributing to the glaze’s complexity.

Why These Ingredients Work Together

The combination of savory, sweet, and tangy flavors makes this dish irresistible. The pork is first marinated to infuse it with robust flavor and then slow-cooked for tenderness. The glaze ties everything together, creating a stunning caramelized finish with layers of complexity in every bite. Whether it’s for a special dinner or a festive occasion, these ingredients work harmoniously to create a dish that’s as satisfying to make as it is to eat.

How to make Oven Roasted Pork Neck

Creating this glazed pork neck is as rewarding as it is simple. While the dish looks and tastes gourmet, the process is straightforward and easy to follow, even for beginners. It all starts with a flavorful marinade that infuses the pork with savory, garlicky goodness while tenderizing the meat. The slow baking method ensures the pork is juicy and succulent, while the final glaze step adds a show-stopping finish.

1. Prepare the Pork and Marinade

Rub the pork neck with salt or sodium nitrite, finely chopped garlic, and black pepper, ensuring it is evenly coated. Place the pork in a dish (I used plastic food wrap) or resealable bag and marinate in the refrigerator for 24 hours to allow the flavors to infuse.

2. Sear the Pork

After 24h rinse the marinade off the pork under cold water and pat it dry with paper towels. Score the pork neck by making shallow cuts in a crisscross pattern on the surface, ensuring you don’t cut too deep.
Heat a large skillet over medium-high heat and sear the pork on all sides until golden brown, about 2-3 minutes per side.

3. Wrap and Slow-Bake the Pork

Preheat your oven to 140°C (284°F), after searing, wrap the pork tightly in baking paper to retain moisture and prevent it from drying out, then place the wrapped pork in a baking dish and bake for 1.5 hours, allowing it to cook through and become tender.

4. Prepare the Glaze

Combine honey, soy sauce, brown sugar, orange juice, and hot sauce (if using) in a saucepan over medium heat, simmer the mixture for 5-7 minutes, stirring frequently, until it thickens into a glossy glaze.

4. Glaze and Finish the Pork

Remove the pork from the oven and carefully unwrapping it, then generously brush the pork with the glaze, coating all sides, and return the pork to the oven, increasing the temperature to 180°C (356°F), and bake for an additional 15-20 minutes until the glaze forms a shiny, caramelized crust.

Rest and Serve

Let the pork rest for 10 minutes before slicing to retain its juices, then serve and enjoy your tender, flavorful glazed pork neck.

This glazed pork neck recipe is sure to impress with its tender, flavorful meat and glossy, caramelized crust. The combination of savory seasoning, slow baking, and a sweet yet tangy glaze creates a perfectly balanced dish that’s ideal for any special occasion or cozy meal. The slow-baked method ensures the pork stays juicy and succulent, while the finishing glaze adds a touch of sweetness and depth. After resting, the pork can be sliced into perfect pieces, ready to be enjoyed by everyone at the table.

Serve with your favorite sides and savor the rich flavors of this delicious dish!

I’d love to know what you think if you give this a try! 🙂 – Angie

Watch how to make it

Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Oven Roasted Pork Neck!

The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!

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