Garlic Parmesan Chicken Skewers
10 February 2025
Garlic Parmesan Chicken Skewers
Learn how to make oven-baked Ranch Garlic Parmesan Chicken Skewers—tender, juicy chicken pieces coated in a rich and flavorful garlic Parmesan butter sauce, then roasted to perfection in the oven. This recipe takes the classic garlic Parmesan chicken skewers up a notch by adding a delicious herby twist with ranch seasoning, creating an irresistible combination of flavors. Perfect for a quick weeknight dinner, a family gathering, or even meal prep, these skewers come out crispy on the edges, juicy on the inside, and packed with mouthwatering garlic and Parmesan goodness. Serve them with your favorite dipping sauce or alongside a fresh salad for a complete meal!
So, if all that sounds good to you, read on!
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The tender, juicy chicken thighs are perfectly seasoned with a blend of garlic, paprika, and onion powder, while the rich garlic parmesan sauce adds a creamy, cheesy, and tangy twist that will tantalize your taste buds.
- Simple and Quick: With easy-to-find ingredients and straightforward steps, this recipe allows you to create a restaurant-quality dish in no time. Perfect for busy weeknights or weekend barbecues!
- Crowd-Pleaser: These skewers are perfect for any occasion, whether it’s a family dinner, a party, or a backyard cookout. Their smoky, savory, and cheesy goodness will have everyone reaching for seconds.
This recipe brings together bold flavors, simplicity, and versatility, making it a must-try for any home cook!
Ingredients in Garlic Parmesan Chicken Skewers
Here’s what you need to make Garlic Parmesan Chicken Skewers:
Ingredients for Chicken Seasoning:
Chicken Thighs: Use fresh, skinless, and boneless chicken thighs for the best texture and flavor.
Oil: Use olive oil for marinating the chicken and ensuring even cooking.
Onion Powder: Adds a mild and slightly sweet onion flavor to the seasoning.
Pepper: Use freshly ground black pepper for added spice.
Paprika: Use smoked or sweet paprika for color and a slightly smoky taste.
Garlic Powder: Provides a rich garlic flavor to the seasoning mix.
Ingredients for Parmesan Sauce:
Garlic: Use freshly minced garlic for a bold flavor.
Butter: Use unsalted butter to balance the richness of the sauce.
Onion Powder: Adds subtle onion flavor to the sauce.
Pepper: Freshly ground black pepper enhances the flavor depth.
Paprika: Use sweet paprika for a hint of color and flavor.
Parmesan: Freshly grated parmesan cheese ensures a creamy and cheesy texture.
Parsley: Use fresh parsley, finely chopped, for a hint of freshness and color.
Ketchup: Adds a tangy and slightly sweet base to the sauce.
Garlic Powder: Complements the fresh garlic and boosts the flavor profile.
How to make Garlic Parmesan Chicken Skewers
These skewers are a breeze to make, combining flavorful seasoned chicken with a rich garlic parmesan butter sauce. Skewering the chicken tightly ensures juicy, tender bites every time. Roasting them in the oven gives the skewers a perfectly golden exterior while locking in all the bold, savory flavors. The cheesy, buttery finish takes them to the next level!
1. Prep and Skewer the Chicken
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Combine the chicken seasoning ingredients in a small bowl and set aside. Cut the chicken into 3-inch pieces and place them in a large bowl or zip-top bag. Toss the chicken with olive oil and seasoning, coating evenly on all sides.
Thread the chicken onto skewers, packing the pieces tightly to ensure maximum juiciness.
2. Make the Garlic Parmesan Butter Sauce
Melt the butter partially in a microwave-safe bowl with the minced garlic. Stir in the red pepper flakes, hot sauce, seasonings, and parmesan, whisking until smooth.
Tip: If the sauce separates, stir in 1–2 tablespoons of softened butter to re-emulsify.
Reserve 1/3 of the sauce for basting during cooking, and keep the rest for basting the finished chicken. Use clean utensils to avoid cross-contamination.
3. Cook the Skewers
Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or a wire rack.
Bake the skewers for 10 minutes, then flip and baste with the reserved sauce. Return to the oven and bake for another 5–6 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Once fully cooked, brush the skewers with the remaining clean sauce and sprinkle with extra parmesan before serving.
Ready to Serve
These Garlic Parmesan Chicken Skewers are a flavorful and crowd-pleasing dish, perfect for family dinners, parties, or any festive gathering!
Let me know if you’d like to adjust anything further!
Packed with bold flavors and a cheesy, buttery finish, these skewers are sure to be a hit at your table. Whether you’re serving them for a casual dinner or a special occasion, they’re guaranteed to impress. Give them a try and savor every bite! Let me know if you need more recipe ideas or tips!
I’d love to know what you think if you give this a try! 🙂 – Angie
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Garlic Parmesan Chicken Skewers
Ingredients
Ingredients for Chicken Seasoning:
- Chicken Thighs: Use fresh skinless, and boneless chicken thighs for the best texture and flavor.
- Oil: Use olive oil for marinating the chicken and ensuring even cooking.
- Onion Powder: Adds a mild and slightly sweet onion flavor to the seasoning.
- Pepper: Use freshly ground black pepper for added spice.
- Paprika: Use smoked or sweet paprika for color and a slightly smoky taste.
- Garlic Powder: Provides a rich garlic flavor to the seasoning mix.
Ingredients for Parmesan Sauce:
- Garlic: Use freshly minced garlic for a bold flavor.
- Butter: Use unsalted butter to balance the richness of the sauce.
- Onion Powder: Adds subtle onion flavor to the sauce.
- Pepper: Freshly ground black pepper enhances the flavor depth.
- Paprika: Use sweet paprika for a hint of color and flavor.
- Parmesan: Freshly grated parmesan cheese ensures a creamy and cheesy texture.
- Parsley: Use fresh parsley finely chopped, for a hint of freshness and color.
- Ketchup: Adds a tangy and slightly sweet base to the sauce.
- Garlic Powder: Complements the fresh garlic and boosts the flavor profile.
Instructions
Prep and Skewer the Chicken
- Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning.
- Mix the chicken seasoning ingredients in a small bowl and set aside. Cut the chicken into 3-inch pieces and place them in a large bowl or zip-top bag. Drizzle with olive oil and add the seasoning mixture, ensuring all pieces are evenly coated.
- Thread the chicken onto the skewers, packing them tightly without gaps to maintain maximum juiciness. If necessary, trim the skewers' tips to fit into your oven after assembling.
Make the Garlic Parmesan Butter Sauce
- Melt the butter partially in a microwave-safe bowl with the minced garlic. Add red pepper flakes, hot sauce, seasonings, and parmesan, then whisk until fully combined.
- Tip: If the sauce separates, stir in 1–2 tablespoons of softened butter to re-emulsify.
- Reserve 1/3 of the sauce for basting during cooking, and keep the rest for basting the cooked chicken. Ensure you use clean utensils to avoid cross-contamination.
Cook the Chicken
- Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or a wire rack.
- Bake the skewers for 10 minutes, then flip them and brush with the reserved sauce. Bake for another 5 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Once fully cooked, brush the skewers with the remaining clean sauce and sprinkle with extra parmesan before serving.
- Enjoy these tender, flavorful skewers with their cheesy, buttery finish!
Notes
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