Garlic Parmesan Chicken Skewers
Learn how to make air-fried Ranch Garlic Parmesan Chicken Skewers—tender, juicy chicken pieces coated in a rich garlic Parmesan butter sauce. This recipe adds a delicious herby twist to the popular garlic Parmesan chicken skewers!
Ingredients
Ingredients for Chicken Seasoning:
- Chicken Thighs: Use fresh skinless, and boneless chicken thighs for the best texture and flavor.
- Oil: Use olive oil for marinating the chicken and ensuring even cooking.
- Onion Powder: Adds a mild and slightly sweet onion flavor to the seasoning.
- Pepper: Use freshly ground black pepper for added spice.
- Paprika: Use smoked or sweet paprika for color and a slightly smoky taste.
- Garlic Powder: Provides a rich garlic flavor to the seasoning mix.
Ingredients for Parmesan Sauce:
- Garlic: Use freshly minced garlic for a bold flavor.
- Butter: Use unsalted butter to balance the richness of the sauce.
- Onion Powder: Adds subtle onion flavor to the sauce.
- Pepper: Freshly ground black pepper enhances the flavor depth.
- Paprika: Use sweet paprika for a hint of color and flavor.
- Parmesan: Freshly grated parmesan cheese ensures a creamy and cheesy texture.
- Parsley: Use fresh parsley finely chopped, for a hint of freshness and color.
- Ketchup: Adds a tangy and slightly sweet base to the sauce.
- Garlic Powder: Complements the fresh garlic and boosts the flavor profile.
Instructions
Prep and Skewer the Chicken
- Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning.
- Mix the chicken seasoning ingredients in a small bowl and set aside. Cut the chicken into 3-inch pieces and place them in a large bowl or zip-top bag. Drizzle with olive oil and add the seasoning mixture, ensuring all pieces are evenly coated.
- Thread the chicken onto the skewers, packing them tightly without gaps to maintain maximum juiciness. If necessary, trim the skewers' tips to fit into your oven after assembling.
Make the Garlic Parmesan Butter Sauce
- Melt the butter partially in a microwave-safe bowl with the minced garlic. Add red pepper flakes, hot sauce, seasonings, and parmesan, then whisk until fully combined.
- Tip: If the sauce separates, stir in 1–2 tablespoons of softened butter to re-emulsify.
- Reserve 1/3 of the sauce for basting during cooking, and keep the rest for basting the cooked chicken. Ensure you use clean utensils to avoid cross-contamination.
Cook the Chicken
- Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or a wire rack.
- Bake the skewers for 10 minutes, then flip them and brush with the reserved sauce. Bake for another 5 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Once fully cooked, brush the skewers with the remaining clean sauce and sprinkle with extra parmesan before serving.
- Enjoy these tender, flavorful skewers with their cheesy, buttery finish!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
