Easy Oven Baked Bacon Wrapped Asparagus

30 mins

super easy

3 servings

Oven Baked Bacon Wrapped Asparagus

If you’re looking for a simple side dish that feels a little special, this oven baked bacon wrapped asparagus is exactly what you need. It’s crispy, savory, and ready in under 30 minutes — perfect for busy weeknights or holiday dinners.

This easy bacon wrapped asparagus recipe combines fresh asparagus spears with thin slices of bacon, brushed with butter and finished with a touch of balsamic vinegar. The result? Tender asparagus on the inside and perfectly crispy bacon on the outside.

These bacon asparagus bundles look impressive on the plate, but they’re incredibly easy to make. With just a few basic ingredients and one baking dish, you’ll have a flavorful side dish that everyone will reach for first.

So, if all that sounds good to you, read on!

Why You’ll Love This Oven Baked Bacon Wrapped Asparagus

There’s something about crispy bacon wrapped around fresh asparagus that makes this dish impossible to resist. This oven baked bacon wrapped asparagus is simple, flavorful, and always a crowd-pleaser. It’s the kind of recipe that works for both a casual dinner and a special occasion.

Here’s why this recipe deserves a spot in your regular rotation:

Quick and easy to make – This easy bacon wrapped asparagus recipe comes together in just a few simple steps and bakes in under 30 minutes.

Crispy and tender at the same time – The bacon turns perfectly crispy in the oven while the asparagus stays tender and juicy.

Made with simple ingredients – No complicated steps or hard-to-find items. Just fresh asparagus, bacon, butter, and seasoning.

Perfect for any occasion – These bacon asparagus bundles look elegant enough for holidays but are easy enough for weeknight dinners.

Naturally low carb – A great option if you’re looking for a lighter side dish that still feels indulgent.

This crispy bacon wrapped asparagus is one of those recipes you’ll come back to again and again. It’s reliable, flavorful, and always disappears quickly from the plate.

Close up of easy bacon wrapped asparagus recipe showing tender roasted asparagus inside crispy bacon.

What to Serve with Oven Baked Bacon Wrapped Asparagus

This oven baked bacon wrapped asparagus pairs beautifully with creamy, savory main dishes. The crispy bacon and tender asparagus balance rich sauces and roasted meats perfectly, making it an easy side dish for both weeknight dinners and special occasions.

If you’re planning a comforting family meal, try serving it alongside Creamy Garlic Parmesan Chicken. The rich, cheesy sauce combined with the crispy bacon wrapped asparagus creates a restaurant-style dinner at home.

For something a little more elegant, this side dish works wonderfully with Bacon Wrapped Pork Tenderloin. The flavors complement each other perfectly, and together they make a beautiful option for holidays or Sunday dinners.

If you prefer something creamy but simple, pair it with Chicken Breast in Creamy Mushroom Sauce. The earthy mushroom flavor and tender chicken make the perfect base for these crispy bacon asparagus bundles.

No matter which main dish you choose, this easy bacon wrapped asparagus recipe adds color, texture, and bold flavor to your plate.

Ingredients in Oven Baked Bacon Wrapped Asparagus

What you will need

Ingredients for easy bacon wrapped asparagus recipe including fresh asparagus, thin sliced bacon, melted butter, balsamic vinegar, salt, and pepper.

Asparagus:
Use fresh, firm asparagus spears with bright green color and tightly closed tips. Medium-thickness spears work best because they stay tender while the bacon becomes crispy. Make sure to trim the woody ends before wrapping.

Bacon:
Use thinly sliced bacon for this recipe. Thin bacon crisps up perfectly in the oven, while thick-cut bacon may stay chewy before the asparagus finishes cooking. If possible, choose regular smoked bacon for the best savory flavor.

Butter:
Melted butter adds richness and helps the bacon asparagus bundles brown beautifully in the oven. It also enhances the overall flavor and keeps the asparagus tender.

Balsamic Vinegar:
A light brush of balsamic vinegar at the end adds a subtle sweet and tangy finish. It balances the salty bacon and brings everything together without overpowering the dish.

Salt:
A small amount of salt enhances the natural flavor of the asparagus. Since bacon is already salty, you don’t need much.

Black Pepper:
Freshly ground black pepper adds a gentle kick and depth of flavor that complements both the bacon and the balsamic glaze.

How to make Oven Baked Bacon Wrapped Asparagus

Step 1- Prep: Preheat the oven to 200C/400F.

Step 2- Prepare bacon asparagus bundles: Separate and trim asparagus. Wrap one or two bacon pieces and wrap them around the asparagus stalks, then place them in a baking dish or wire rimmed baking sheet. Drizzle with the melted butter, salt, and pepper.

Step 3- Bake and serve: Bake for 20-30 minutes. Once removed from the oven, brush with balsamic then serve immediately. 

Step by step process of making oven baked bacon wrapped asparagus, showing asparagus bundles wrapped in bacon, brushed with butter, seasoned, and baked until crispy.

Alternative Cooking Methods

While I personally love making this oven baked bacon wrapped asparagus, you can also cook it using a grill, stovetop, or air fryer. Each method gives you crispy bacon and tender asparagus with slightly different textures.

Grilled Method

Preheat your grill to 200°C (400°F) and line the grates with foil for easier cleanup. Prepare the bacon asparagus bundles as instructed, then place them on the foil. Grill for 20–30 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender.

Stovetop Method

Heat a large non-stick skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, place the bacon wrapped asparagus bundles in the pan without overcrowding. Cook for several minutes on one side, then flip and continue cooking until the asparagus becomes tender and the bacon turns golden and crispy.

Air Fryer Method

Lightly grease the air fryer basket and arrange the asparagus bundles in a single layer. Air fry at 200°C (400°F) for 7–8 minutes, or until the bacon crisps up and the asparagus is cooked through. Depending on your air fryer size, you may need to cook them in batches.

Recipe variations

Add cheese. Sprinkle your favorite cheese before serving. The options that work the best bacon wrapped asparagus are parmesan cheese, goat cheese, or mozzarella cheese.

Add some sweetness. Melt butter in a small pan and add some brown sugar. Drizzle the mixture over bacon-wrapped asparagus before baking. You can also add honey.

Use different meat. While bacon is preferred, turkey bacon or prosciutto will also work.

Ready to Serve

This oven baked bacon wrapped asparagus is one of those simple recipes that always delivers. It’s crispy, flavorful, and easy enough to make anytime you need a reliable side dish.

With just a handful of ingredients and minimal prep, this easy bacon wrapped asparagus recipe turns fresh asparagus into something truly special. The crispy bacon, tender spears, and light balsamic finish create the perfect balance of savory and fresh.

Oven baked bacon wrapped asparagus bundles served on a plate, with crispy bacon wrapped around fresh roasted asparagus spears.

Serve it for a weeknight dinner, a holiday table, or when you just want a side dish that feels a little extra without extra effort. However you enjoy it, this crispy bacon wrapped asparagus is guaranteed to disappear fast.

Close up of crispy oven baked bacon wrapped asparagus showing tender green asparagus spears wrapped in golden, crispy bacon.

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Oven baked bacon wrapped asparagus bundles served on a plate, with crispy bacon wrapped around fresh roasted asparagus spears.

Easy Oven Baked Bacon Wrapped Asparagus

Sweet Family Meals
This bacon wrapped asparagus turns out crispy, delicious and works as a perfect dinner side dish or appetizer. Low in carbs but full of flavor!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 3 servings
Calories 104 kcal

Ingredients
  

  • 15 spears asparagus trimmed
  • 6 slices bacon thinly sliced
  • 2 tablespoons butter melted
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
  • Divide the asparagus into bundles of three. Wrap a slice of bacon around each bindle then place them on the baking sheet. Brush with the melted butter then sprinkle with salt and pepper.
  • Bake the bacon wrapped asparagus for 20-25 minutes, or until the bacon is crispy.
  • Remove the asparagus from the oven and brush with balsamic vinegar.

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
 
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
 
TO STORE: Place leftovers in air-tight container and store them in the refrigerator for up to 3 days.
TO FREEZE: Cool them, then place them in a ziplock bag. Store it in the freezer for up to 6 months. 
TO REHEAT: Either reheat in the microwave, air fryer, or preheated oven. 
 
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