Easy Oven Baked Bacon Wrapped Asparagus
This bacon wrapped asparagus turns out crispy, delicious and works as a perfect dinner side dish or appetizer. Low in carbs but full of flavor!
Ingredients
- 15 spears asparagus trimmed
- 6 slices bacon thinly sliced
- 2 tablespoons butter melted
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
- Divide the asparagus into bundles of three. Wrap a slice of bacon around each bindle then place them on the baking sheet. Brush with the melted butter then sprinkle with salt and pepper.
- Bake the bacon wrapped asparagus for 20-25 minutes, or until the bacon is crispy.
- Remove the asparagus from the oven and brush with balsamic vinegar.
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
TO STORE: Place leftovers in air-tight container and store them in the refrigerator for up to 3 days.
TO FREEZE: Cool them, then place them in a ziplock bag. Store it in the freezer for up to 6 months.
TO REHEAT: Either reheat in the microwave, air fryer, or preheated oven.
