Easy One-Pot Bacon Pasta
9 November 2024
Creamy Bacon One Pot Pasta
There’s something incredibly comforting about a creamy bowl of pasta, especially when it’s quick, easy, and full of flavor. This Creamy Bacon and Sun-Dried Tomato Pasta is one of my go-to recipes for busy nights or when I want a cozy dinner without the fuss. It’s packed with crispy bacon, tangy sun-dried tomatoes, and fresh basil, all wrapped in a rich, creamy tomato sauce.
So, if all that sounds good to you, read on!
Pasta lovers, meet your new weeknight hero! This creamy one-pot bacon pasta is packed with bold flavor, think crispy bacon, sun-dried tomatoes, and a rich, velvety sauce, all made in one pan. Less mess, more comfort.
Why You’ll Love It:
Super Easy – One pot, simple steps, and dinner’s ready fast.
Seriously Comforting – Creamy, cheesy, and loaded with smoky bacon.
Always a Hit – Perfect for family nights, casual dinners, or impressing guests.
The secret? A splash of white wine and sun-dried tomatoes that add a tangy depth to the creamy Parmesan sauce. Want to mix it up? Use your favorite pasta, swap broths, or toss in chili flakes for extra heat.
Grab your ingredients and dive into this easy, flavor-packed dish. It’s the kind of meal you’ll come back to again and again!
More Pasta Recipes You’ll Love
If this Creamy Bacon One Pot Pasta hit the spot, you’re going to love these other delicious and easy pasta recipes from the blog. Each one brings something unique to the table, perfect for busy weeknights or casual get-togethers.
Air Fryer Pasta Chips: A crunchy, addictive snack made from leftover pasta—crispy, golden, and perfect for dipping.
Creamy Roasted Pepper Pasta Bake: Rich, cheesy, and packed with roasted pepper flavor, this comforting pasta bake is a crowd favorite.
Creamy Shrimp Pasta: Succulent shrimp tossed in a velvety garlic cream sauce—this one’s fast, fancy, and full of flavor.
Quick and Easy Pasta Salad Recipe : A fresh, colorful salad perfect for summer BBQs, picnics, or meal prep.
No matter your pasta craving, there’s something here to inspire your next meal. Happy cooking!
Ingredients in Creamy Bacon One Pot Pasta
Here’s what you need to make Creamy Bacon One Pot Pasta:
- Bacon: Use fresh, high-quality bacon for the best flavor. Thick-cut works great if you like a meatier bite, but any type will crisp up beautifully.
- Onion: A medium-sized yellow or white onion works best. Finely chop it to ensure it melts into the sauce for a sweet, savory base.
- Sun-Dried Tomatoes: These add a tangy, slightly sweet depth of flavor. Opt for oil-packed sun-dried tomatoes for a softer texture and richer taste. Drain the oil before chopping.
- Tomato Paste: A small amount of tomato paste adds an intense, concentrated tomato flavor to the dish.
- White Wine: Use a dry white wine, like Sauvignon Blanc or Pinot Grigio. It enhances the sauce with a subtle acidity and richness. (If you prefer to skip wine, substitute with additional vegetable broth and a splash of lemon juice for brightness.)
- Vegetable Broth: Use low-sodium broth to control the saltiness of the dish. It forms the liquid base for cooking the pasta.
- Heavy Cream: This is the key to the creamy texture. Use fresh heavy cream or double cream for the richest result.
- Pasta: Choose a pasta shape that holds sauce well, like penne, fettuccine, or rigatoni. Be sure to cook it just shy of al dente before adding it to the sauce.
- Parmesan Cheese: Freshly grated Parmesan melts into the sauce for a salty, nutty flavor. Avoid pre-grated cheese, as it doesn’t melt as smoothly.
- Basil: Fresh basil leaves add a pop of color and an herby finish. Chop some for the sauce and save a few whole leaves for garnish.
How to make Creamy Bacon One Pot Pasta
This dish brings together smoky bacon, sweet onions, and tangy sun-dried tomatoes, all simmered in a rich, creamy sauce infused with white wine and Parmesan. The pasta soaks up every bit of flavor as it cooks in the same pan, creating a velvety, satisfying meal. With just one pot, minimal prep, and maximum flavor, it’s the perfect blend of indulgence and simplicity.
1. Prepare the Ingredients
Start by boiling the pasta according to the instructions on the package. While the pasta is cooking, finely chop the onion, sun-dried tomatoes, and basil leaves. Dice the bacon into small pieces as well.
2. Cook the Bacon and Vegetables
In a pan, add a little oil and cook the bacon until it becomes golden and crispy. Add the chopped onion and sun-dried tomatoes to the bacon, stirring well to combine the
3. Prepare the Sauce
Add your preferred seasonings (salt, pepper, oregano, etc.) and mix well. Pour in the tomato sauce, then add the wine, stirring until the mixture is smooth. Next, add the broth and then the cooking cream, stirring until the sauce becomes creamy. Finally, add the grated Parmesan cheese and chopped basil leaves, stirring for a few minutes to allow the cheese to melt and all flavors to meld.
4. Finish the Dish
Drain the pasta when it’s ready and add it to the pan with the sauce. Mix well so the sauce coats the pasta evenly.
Ready to Serve
This creamy bacon one-pot pasta is a hearty, flavorful dish that’s perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for guests.
Serve it hot, topped with fresh basil and extra Parmesan for a touch of elegance!
Creamy Bacon One-Pot Pasta is comfort food at its finest, rich, flavorful, and effortlessly satisfying. With easy prep and big taste, it’s a dish you’ll want to make on repeat. Give it a go, snap a pic, and share your creation, you might just spark someone else’s next go-to dinner!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Creamy Bacon One Pot Pasta!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Creamy One-Pot Bacon Pasta
Ingredients
- 6 oz 170g bacon, chopped
- 1 small onion finely diced
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes drained and chopped
- 2 tablespoons tomato paste
- ½ cup dry white wine optional, can substitute with broth
- 1½ cups vegetable broth
- 1 cup heavy cream
- 8 oz 225g pasta (spaghetti or your favorite shape)
- ½ cup grated Parmesan cheese plus more for serving
- Fresh basil leaves chopped, for garnish
Instructions
Boil the Pasta
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Ingredients
- While the pasta cooks, finely chop the onion, sun-dried tomatoes, and basil. Dice the bacon into small pieces.
Cook the Bacon and Vegetables
- In a large pan over medium heat, add a small amount of oil and cook the bacon until golden and crispy.
- Add the chopped onion and sun-dried tomatoes, and sauté until the onion is soft and fragrant.
Make the Sauce
- Season with salt, pepper, oregano, or your favorite spices. Stir in the tomato paste and white wine, cooking until the sauce is smooth and slightly reduced.
- Pour in the vegetable broth and heavy cream, stirring until creamy. Add the grated Parmesan and chopped basil, stirring until the cheese melts and the sauce is well combined.
Combine with Pasta
- Add the cooked pasta to the pan and toss until the sauce evenly coats the pasta.
Serve
- Serve immediately, topped with extra Parmesan and fresh basil if desired.
Notes
Breakdown (per serving, approx.):
- Bacon (6 oz): ~250 kcal
- Pasta (8 oz): ~280 kcal
- Heavy cream (1 cup): ~400 kcal total / ~100 kcal per serving
- Parmesan (½ cup): ~200 kcal total / ~50 kcal per serving
- Vegetables (onion, garlic, sun-dried tomatoes): ~30–40 kcal
- Olive oil + broth + extras: ~30–40 kcal
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