Creamy One-Pot Bacon Pasta
There’s something incredibly comforting about a creamy bowl of pasta, especially when it’s quick, easy, and full of flavor. This Creamy Bacon and Sun-Dried Tomato Pasta is one of my go-to recipes for busy nights or when I want a cozy dinner without the fuss. It’s packed with crispy bacon, tangy sun-dried tomatoes, and fresh basil, all wrapped in a rich, creamy tomato sauce.
Ingredients
- 6 oz 170g bacon, chopped
- 1 small onion finely diced
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes drained and chopped
- 2 tablespoons tomato paste
- ½ cup dry white wine optional, can substitute with broth
- 1½ cups vegetable broth
- 1 cup heavy cream
- 8 oz 225g pasta (spaghetti or your favorite shape)
- ½ cup grated Parmesan cheese plus more for serving
- Fresh basil leaves chopped, for garnish
Instructions
Boil the Pasta
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Ingredients
- While the pasta cooks, finely chop the onion, sun-dried tomatoes, and basil. Dice the bacon into small pieces.
Cook the Bacon and Vegetables
- In a large pan over medium heat, add a small amount of oil and cook the bacon until golden and crispy.
- Add the chopped onion and sun-dried tomatoes, and sauté until the onion is soft and fragrant.
Make the Sauce
- Season with salt, pepper, oregano, or your favorite spices. Stir in the tomato paste and white wine, cooking until the sauce is smooth and slightly reduced.
- Pour in the vegetable broth and heavy cream, stirring until creamy. Add the grated Parmesan and chopped basil, stirring until the cheese melts and the sauce is well combined.
Combine with Pasta
- Add the cooked pasta to the pan and toss until the sauce evenly coats the pasta.
Serve
- Serve immediately, topped with extra Parmesan and fresh basil if desired.
Notes
Breakdown (per serving, approx.):
- Bacon (6 oz): ~250 kcal
- Pasta (8 oz): ~280 kcal
- Heavy cream (1 cup): ~400 kcal total / ~100 kcal per serving
- Parmesan (½ cup): ~200 kcal total / ~50 kcal per serving
- Vegetables (onion, garlic, sun-dried tomatoes): ~30–40 kcal
- Olive oil + broth + extras: ~30–40 kcal
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
