Chicken breast: Use fresh, boneless, and skinless chicken breasts for the best results. Score them lightly to help the flavors seep in during cooking.

Soy sauce: Opt for a high-quality soy sauce for a rich, savory flavor. Low-sodium soy sauce works great if you’re watching your salt intake.

Sugar: Regular granulated sugar adds just the right touch of sweetness to balance out the salty and tangy flavors. You can also substitute with honey or brown sugar if preferred.

Lemon juice: Freshly squeezed lemon juice is ideal for a bright, tangy kick. Bottled lemon juice works in a pinch but may lack that fresh zestiness.

Fresh ginger: Use fresh ginger for its aromatic and slightly spicy flavor. Grate or mince it finely to release its full flavor into the dish.

Favorite vegetables: Choose what you love! For this recipe, we recommend: Bell pepper: Red, yellow, or orange bell peppers work beautifully for a sweet, colorful crunch. Onion: A medium yellow or red onion will caramelize nicely and add a mild sweetness. Mushrooms: Use white button or cremini mushrooms for their earthy flavor and meaty texture.

Butter: Adds richness to the dish and helps caramelize the chicken and vegetables. You can use salted or unsalted butter, depending on your preference.

Olive oil: Helps to prevent the chicken from sticking and adds a light, fruity flavor.

Green onions: Slice these fresh for garnish to add a burst of color and a subtle oniony flavor.