Best Easy No-Bake Coconut Dessert – Bounty Style Rolls

Name: Best Easy No-Bake Coconut Dessert – Bounty Style Rolls
Prep time: 15 min
Total time: 255 min
Ingredients: 2 cups plain biscuits (graham crackers or vanilla wafers, finely crushed); 5 tablespoons unsweetened cocoa powder; 1 tablespoon granulated sugar; ½ cup whole milk; 1 cup shredded coconut flakes; ⅔ cup powdered sugar; Butter – (Softened unsalted butter)

Sweet Family Meals

12 September 2024

15 minutes

easy

Cakes Desserts Sweets

Jump to Recipe Print Recipe

Best Easy No-Bake Coconut Dessert

If you’re craving something sweet but don’t want to turn on the oven, this easy no-bake coconut dessert is the perfect solution. Inspired by classic Bounty bars, these chocolate and coconut rolls are creamy, rich, and incredibly simple to make. With just a few basic ingredients, you can create a dessert that looks impressive, tastes amazing, and comes together in minutes. Whether you’re hosting friends, need a quick family treat, or simply love coconut, this no-bake recipe will quickly become a favorite.

So, if all that sounds good to you, read on!

Why You’ll Love This Easy No-Bake Coconut Dessert

Quick and effortless – No oven, no complicated steps. Just mix, roll, chill, and enjoy. Perfect for busy days when you still want a homemade treat.

Coconut lover’s dream – Every bite is packed with creamy coconut and chocolate flavor, just like a homemade Bounty bar.

Simple ingredients – You only need pantry staples like biscuits, cocoa, butter, and shredded coconut. Nothing fancy, but the result feels indulgent.

Great for any occasion – Serve it as a family snack, holiday dessert, or sweet party bite. It looks impressive but takes little effort.

Make-ahead friendly – This dessert keeps well in the fridge, making it ideal for prepping ahead of time.

This easy no-bake coconut dessert recipe proves that you don’t need hours in the kitchen to enjoy something truly delicious.

More Sweet Treats You’ll Love

If you enjoyed this easy no-bake coconut dessert, here are a few more irresistible recipes from Delicious Destinations that you don’t want to miss:

Strawberry Meringue Roll – A light, fruity dessert with a crisp meringue shell and creamy strawberry filling.

Mandarin Meringue Roll – A zesty twist on the classic roulade, filled with refreshing citrus flavor.

Mini Mason Jar Pudding Snack – Cute, portable, and perfectly portioned treats for kids and adults alike.

Each recipe is simple, delightful, and perfect for satisfying your sweet tooth. Click through and discover your next favorite dessert!

Ingredients in Best Easy No-Bake Coconut Dessert

Here’s what you need to make Easy No-Bake Coconut Dessert:

For the Dough:

Plain biscuits – Use finely ground plain biscuits such as graham crackers or vanilla wafers to create a smooth dough base.

Cocoa powder – Adds a rich chocolate flavor; unsweetened cocoa powder works best for a deep, natural taste.

Sugar – Granulated sugar helps balance the bitterness of the cocoa and adds sweetness to the dough.

Milk – Whole milk provides the necessary moisture to bind the ingredients together and create a pliable dough.

For the Filling:

Coconut flakes – Use finely shredded coconut for a sweet and chewy texture in the filling.

Powdered sugar – Also called confectioners’ sugar, this ensures a smooth, evenly sweetened coconut filling.

Butter – Softened unsalted butter helps create a creamy, cohesive texture for the filling.

How to make Easy No-Bake Coconut Dessert

Step 1: Prepare the Dough

Crush the plain biscuits into fine crumbs using a food processor or blender, then transfer them to a large mixing bowl. Add the unsweetened cocoa powder and granulated sugar, stirring until well combined. Slowly pour in the whole milk while mixing, allowing the ingredients to come together into a soft dough. Knead the dough with your hands until it becomes smooth and easy to work with, then set it aside.

Step 2: Make the Coconut Filling

In a separate bowl, combine the shredded coconut flakes and powdered sugar. Add the softened butter and mix until the texture becomes smooth and holds together easily. This creamy coconut filling will add a deliciously sweet contrast to the rich chocolate dough.

Step 3: Roll Out the Dough

Place the dough on a clean, flat surface and use a rolling pin to flatten it into a rectangular shape. To make handling easier, cover the rolled-out dough with plastic wrap, then carefully flip it over. Once flipped, remove the plastic wrap and get ready to add the filling.

Step 4: Add the Coconut Filling

Spread the coconut mixture evenly across the surface of the dough, making sure to cover all the edges. This ensures that every bite has the perfect balance of chocolate and coconut flavors. Lightly press the filling into the dough to help it stick before rolling.

Step 5: Roll and Chill

Starting from one end, gently roll the dough into a tight log, making sure to keep it even. Wrap the roll in plastic wrap and place it in the refrigerator for at least a few hours or until it becomes firm. Chilling helps the roll hold its shape and makes slicing easier.

Ready to Serve

Once fully set, remove the plastic wrap and use a sharp knife to cut the roll into even slices. Arrange the pieces on a serving plate and enjoy this no-bake chocolate coconut dessert. Perfect for parties, holiday treats, or an indulgent homemade snack!

This easy no-bake coconut dessert proves that simple ingredients can create something truly special. With its rich chocolate layers and creamy coconut swirl, it’s a treat that feels indulgent yet requires hardly any effort. Perfect for family gatherings, holidays, or a quick sweet fix, this recipe is one you’ll want to make again and again.

I’d love to know what you think if you give this a try! 🙂 – Angie

Watch how to make it

Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Bounty Rolls!

The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!

HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.