Crispy Tortelloni with Spicy Garlic Chili Oil
14 September 2025
Crispy Tortelloni with Spicy Garlic Chili Oil
If you’re looking for a quick and flavorful dinner, this Crispy Tortelloni with Spicy Garlic Chili Oil is the perfect choice. Golden brown tortelloni are pan-fried until crisp, then tossed in a fragrant homemade chili oil made with garlic, soy sauce, and sesame. It’s a fusion-style dish that combines comforting pasta with bold Asian-inspired flavors - all ready in about 20 minutes!
So, if all that sounds good to you, read on!
Who knew tortelloni could turn into the ultimate crispy snack? One pan, a little chili oil magic, and suddenly this humble pasta becomes something you’ll crave on repeat.
Why You’ll Be Obsessed:
The Texture – Golden, pan-fried tortelloni that are crunchy on the outside yet soft and cheesy inside.
The Flavor Kick – Garlic, chili flakes, soy sauce, and vinegar combine into a sauce that’s bold but beautifully balanced.
The Simplicity – It’s a 20-minute recipe that looks fancy but is as easy as weeknight cooking gets.
The best part? You don’t need a long list of specialty ingredients—just pantry staples, fresh or frozen tortelloni, and a hot skillet. It’s comfort food with attitude, and it never disappoints.
More Recipes You’ll Love
If this Crispy Tortelloni with Spicy Garlic Chili Oil hit the spot, you’re going to love these other delicious and easy recipes from the blog. Each one brings something unique to the table, perfect for busy weeknights or casual get-togethers.
Air Fryer Pasta Chips: A crunchy, addictive snack made from leftover pasta—crispy, golden, and perfect for dipping.
Creamy Roasted Pepper Pasta Bake: Rich, cheesy, and packed with roasted pepper flavor, this comforting pasta bake is a crowd favorite.
Quick and Easy Pasta Salad Recipe : A fresh, colorful salad perfect for summer BBQs, picnics, or meal prep.
No matter your pasta craving, there’s something here to inspire your next meal. Happy cooking!
Ingredients in Crispy Tortelloni with Spicy Garlic Chili Oil
Here’s what you need to make Crispy Tortelloni with Spicy Garlic Chili Oil:
Tortelloni – Use 25–30 pieces of tortelloni, either frozen or fresh. Cheese-filled works beautifully, but vegetable or vegan options are just as tasty. Frozen tortelloni don’t need to be thawed first; just cook them directly.
Garlic – Fresh garlic cloves are key here. Mince them finely so they release maximum flavor into the hot oil.
Green Onions – Add a fresh, slightly sweet bite to balance the heat. Chop both the white and green parts for flavor and garnish.
Dried Vegetables – Optional, but they add a subtle depth of flavor and extra texture to the chili oil. You can skip them if you don’t have any on hand.
Soy Sauce – Brings umami and saltiness to the sauce. Regular or low-sodium both work.
Sesame Seeds – For a nutty crunch that makes every bite pop. Toasted sesame seeds add even more flavor if you have them.
Chili Flakes – Adjust the amount to your spice preference. A little goes a long way, but if you love heat, add extra!
Black Vinegar (or Rice Vinegar) – Black vinegar has a deeper, malty tang, while rice vinegar gives a lighter acidity. Either one balances the rich chili oil perfectly.
Sugar (optional) – Just a touch helps round out the flavors and softens the vinegar’s sharpness.
Salt – A pinch is enough, since soy sauce already adds plenty of saltiness.
Neutral Oil – Avocado oil, canola, or vegetable oil all work well. You’ll need some for making the chili oil and a bit more for pan-frying the tortelloni.
Water – Adding a splash of water helps steam the tortelloni so they cook through while staying crisp on the outside.
How to make Crispy Tortelloni with Spicy Garlic Chili Oil
Now comes the fun part – bringing everything together! Making this dish is quick, simple, and incredibly satisfying. From the moment the hot oil hits the garlic and chili flakes (that sizzle is pure magic!) to the golden crust forming on each tortelloni, the process is just as enjoyable as the first bite. It’s the kind of recipe where the aromas fill your kitchen and you know something delicious is on the way.
INSTRUCTIONS
Step 1 – Prepare the Sauce Base
In a large heatproof bowl, combine the minced garlic, chopped green onions, dried vegetables (if using), sesame seeds, chili flakes, soy sauce, vinegar, and sugar. Keep everything ready for the hot oil.
Step 2 – Infuse the Chili Oil
Heat 3–4 tablespoons of neutral oil in a small pan until shimmering. Carefully pour the hot oil over the ingredients in the bowl. You’ll hear a satisfying sizzle — that’s the flavors blooming! Stir well to create your fragrant garlic chili oil sauce.
Step 3 – Boil
Bring a pot of water to a boil and cook the tortelloni according to package directions. Drain well.
Step 4 – Cook the Tortelloni
In a nonstick skillet, heat 1–2 tablespoons of oil over medium heat. Add the tortelloni in a single layer.
Pan-fry until the bottoms turn golden and crispy.
Pour in 1/3 cup of water, cover with a lid, and steam for 3–5 minutes until the tortelloni are tender inside and the water has evaporated.
Step 5 – Combine
Transfer the crispy tortelloni into the bowl with the garlic chili oil. Toss gently until every piece is well coated in the glossy, spicy sauce.
Step 6 – Garnish & Serve
Sprinkle with extra sesame seeds and fresh green onions. Serve hot and enjoy right away for the best texture.
Ready to Serve
These crispy tortelloni with spicy garlic chili oil are a bold and flavorful twist on pasta perfect as a quick dinner, a party appetizer, or a fun snack to share!
And there you have it, crispy tortelloni tossed in spicy garlic chili oil that’s quick, fun to make, and impossible to resist. Whether you serve it as a snack, appetizer, or main dish, this recipe proves pasta can be bold, crunchy, and full of attitude. Give it a try and watch it become a new favorite at your table!
I’d love to know what you think if you give this a try! 🙂 – Angie
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Crispy Tortelloni with Spicy Garlic Chili Oil
Ingredients
- 25 –30 pieces tortelloni fresh or frozen; cheese, vegetable, or vegan
- 3 –4 garlic cloves finely minced
- 2 –3 green onions chopped
- 2 tbsp dried mixed vegetables optional
- 2 –3 tbsp soy sauce
- 2 tbsp sesame seeds
- 1 –2 tsp chili flakes adjust to taste
- 2 tbsp black vinegar or rice vinegar
- 1 tbsp sugar optional
- Pinch of salt
- 3 –4 tbsp neutral oil avocado, canola, or vegetable – for chili oil
- 1 –2 tbsp neutral oil – for pan-frying
- 1/3 cup water
Instructions
- Prepare the sauce base: In a large heatproof bowl, add the garlic, green onions, dried vegetables, sesame seeds, chili flakes, soy sauce, vinegar, sugar, and a pinch of salt.
- Make the chili oil: Heat 3–4 tablespoons of neutral oil in a small pan until shimmering. Carefully pour the hot oil over the bowl of ingredients. Stir well to combine into a fragrant chili oil sauce.
- Boil the tortelloni: Cook tortelloni in boiling water according to package directions (about 3–5 minutes for fresh, slightly longer for frozen). Drain well.
- Pan-fry the tortelloni: Heat 1–2 tablespoons of neutral oil in a nonstick skillet over medium heat. Place tortelloni in a single layer and fry until golden brown on the bottom.
- Steam until tender: Add 1/3 cup water to the skillet, cover with a lid, and let the tortelloni steam for 3–5 minutes until cooked through and the water evaporates.
- Toss in sauce: Transfer the crispy tortelloni into the bowl with chili oil and toss until well coated.
- Garnish and serve: Sprinkle with extra sesame seeds and chopped green onions. Serve immediately while hot and crispy.
Notes
- Calories: 360 kcal
- Carbohydrates: 42 g
- Protein: 13 g
- Fat: 16 g
- Saturated Fat: 2 g
- Cholesterol: 40 mg
- Sodium: 890 mg
- Fiber: 3 g
- Sugar: 3 g
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