Cheesy Chicken Smash-Inspired Buns
15 September 2024
Crispy Smash Burger
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious burger and also you learn how to make the best burger sauce.
So, if all that sounds good to you, read on!
Imagine homemade, buttery burger buns paired with juicy, perfectly seasoned chicken patties, gooey melted cheddar, and fresh, vibrant toppings—all coming together in one unforgettable bite. This isn’t just a recipe; it’s your new favorite way to enjoy burgers at home.
3 Reasons This Smash Burger Recipe Is a Must-Try:
- EASY TO MAKE FROM SCRATCH – From the soft, buttery buns to the flavorful chicken patties, everything is simple yet incredibly rewarding to make at home.
- PACKED WITH FLAVOR – Featuring rich spices, creamy cheese, fresh veggies, and crispy golden fries, this recipe delivers on taste with every layer.
- PERFECT FOR ANY OCCASION – Whether it’s a cozy family dinner, game day feast, backyard BBQ, or even a dinner party, these burgers will impress every single time.
The real star of this recipe? The homemade burger buns. Fluffy on the inside, golden on the outside, and infused with buttery goodness, they elevate this dish to gourmet status. Add to that the spiced, juicy chicken patties topped with melted cheddar and a fresh veggie crunch, and you’ve got a burger experience like no other.
And let’s not forget the crispy fries on the side—because what’s a burger without them?
This recipe is endlessly customizable too. Prefer beef patties? Swap them in. Want extra heat? Add more chili spice. Love your veggies? Load them up!
Why You’ll Love These Burgers:
- Homemade Everything: Fresh buns, spiced chicken, and fries for the ultimate from-scratch experience.
- Unmatched Freshness: Every ingredient bursts with flavor, from the parsley-spiced cheese topping to the crisp lettuce and ripe tomatoes.
- Irresistible Presentation: These burgers are not just delicious—they’re Instagram-worthy!
So, if you’ve been searching for the best homemade burger recipe, your search ends here. This crispy smash burger combines the perfect balance of textures, flavors, and freshness for an unforgettable meal. It’s time to turn your kitchen into a burger paradise!
More Tasty Ideas from the Blog
If you enjoyed this Cheesy Bacon Egg Burger, here are a few more recipes you might like:
Baked Crispy Veggie Wraps – A lighter, oven-baked wrap that’s full of crunchy vegetables and great for lunch.
Homemade Mini Burgers – Perfect for parties or casual dinners, these bite-sized burgers are always a hit.
Spicy Chicken Pesto Wraps – Bold, savory, and ready in minutes, great for meal prep or busy evenings.
Explore, try something new, and keep your meals exciting without making things complicated.
Ingredients in Crispy Smash Burger
Here’s what you need to make Crispy Smash Burger:
For the Dough:
Fine semolina: Brings a slightly coarse texture that enhances the dough’s structure, making it soft while keeping a gentle chewiness.
Flour: Use all-purpose or bread flour to build a strong gluten network, ensuring light, fluffy, and well-risen bread.
Instant yeast: Gives the dough a quick and even rise, and can be mixed directly with the dry ingredients for convenience.
Granulated sugar: Adds a touch of sweetness and helps activate the yeast for better fermentation and lift.
Salt: Balances flavor and regulates yeast activity, ensuring proper fermentation.
Olive oil: Contributes tenderness and a mild, fruity note that enriches the dough.
Water: Provides the necessary hydration for gluten development; lukewarm water helps the yeast activate effectively.
Butter: Adds richness and softness, giving the bread a more tender crumb and deeper flavor.
Egg: Boosts structure and moisture, resulting in a dough that is richer, more elastic, and slightly glossy after baking.
For the Cheese Mixture:
Cheese: Choose a flavorful variety such as Gouda, cheddar, or a blend to create a rich, melty texture.
Yellow onion: Finely chopped or grated for a mild sweetness that complements and deepens the cheese mixture.
Fresh parsley: Brings a burst of freshness and a subtle earthy note to balance the richness.
Ras el hanout: A warm, aromatic spice blend that adds depth and complexity to the overall flavor.
For the Chicken Mixture:
Olive oil: Used for frying the chicken, adding richness while keeping it from drying out.
Chicken: Boneless, skinless breast or thigh works best for a tender, juicy filling.
Ras el hanout: Infuses the meat with warm, complex North African-inspired flavors.
Cayenne pepper: Adds a touch of spiciness—adjust according to your heat preference.
Garlic powder: Brings a savory depth that blends seamlessly with the other seasonings.
Onion powder: Enhances umami and balances the overall flavor profile.
Dried chives: Lends a mild oniony note for subtle extra depth.
Salt: Draws out and intensifies the flavors while helping the seasoning penetrate the chicken.
Mayonnaise: Adds creaminess and binds the filling for a smooth, cohesive texture.
Sweet chili sauce: Introduces sweetness with gentle heat, rounding out the flavor.
Sambal: Delivers a bold, fiery kick for those who enjoy extra spice.
Red onion: Finely chopped or sliced for a slight crunch and mild sharpness.
Green olives: Chopped or sliced to provide a salty, tangy contrast to the richness.
Cheddar: Melts into the filling, adding creamy sharpness and extra indulgence.
For Serving:
650 g fresh fries: Crispy golden fries to complement the dish, served as a side.
Sauce: Any preferred dipping sauce, such as garlic sauce, chili sauce, or a yogurt-based sauce.
Fresh vegetables: Serve with lettuce, cucumbers, tomatoes, or any fresh veggies for a balanced meal.
How to make Crispy Smash Burger
This recipe brings together soft, fluffy dough, a rich cheese mixture, and a spiced chicken filling for a perfect balance of flavors and textures. The dough is light yet slightly chewy, while the cheese mixture adds a savory depth. The chicken filling, infused with warm spices and creamy elements, takes these buns to the next level. With a crispy golden exterior and a soft, flavorful inside, these stuffed buns make for a delicious meal or snack.
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine the flour, semolina, salt, sugar, yeast, oil, and water.
Mix until the ingredients come together, then knead for about 10–12 minutes until you have a smooth, elastic dough.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
2. Make the Cheese Filling
In a separate bowl, combine the grated cheese, onion, parsley, and ras el hanout.
Mix well, then set aside until ready to use.
3. Shape the Dough Packages
Once the dough has risen, punch it down to release the air and divide it into 9 equal portions.
Shape each piece into a smooth ball.
Roll out one ball into a rectangle (about 17×20 cm).
Brush the surface with melted butter, then sprinkle a layer of the cheese mixture on top.
Fold the dough over the filling to form a small package.
Repeat with the remaining dough balls.
4. Second Rise & Topping
Arrange the filled dough packages on a baking tray lined with parchment paper.
Brush each one with beaten egg, then sprinkle with a little extra cheese mixture.
Let them rise again for about 30 minutes, or until doubled in size.
5. Bake the Buns
Preheat the oven to 200°C (392°F).
Bake for 12–18 minutes, until golden brown. Keep an eye on them, as baking time may vary depending on your oven.
Once baked, cover the buns immediately with a clean tea towel to keep them soft.
6. Prepare the Chicken Filling
While the buns bake, heat olive oil in a pan over medium heat.
Add the chicken along with ras el hanout, cayenne pepper, garlic powder, onion powder, dried chives, and salt. Sauté for 4–5 minutes.
Stir in the mayonnaise, sweet chili sauce, and sambal until the chicken is well coated.
Add the red onion and olives, cooking for 1 more minute.
Remove from heat, then stir in slices of cheddar or your preferred cheese until melted.
Ready to Serve
These puff pastry burgers are a simple and interesting snack perfect for a festive table!
Let me know if you’d like further tweaks!
With their soft, golden crust, flavorful cheese filling, and spiced chicken mixture, these stuffed buns are a true delight. Whether served fresh out of the oven or paired with crispy fries and a side of fresh vegetables, they make for a satisfying meal or snack. The combination of textures and rich flavors will have you coming back for more. Enjoy your homemade creation and share it with family and friends for a comforting, flavorful experience!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Crispy Smash Burger!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Better Than Fast Food! Crispy Smash Burger Recipe
Ingredients
DOUGH
- 175 g fine semolina
- 225 g flour
- 7 g instant yeast
- 12 g granulated sugar
- 7 g salt
- 30 ml olive oil
- 220 ml water
- 40 g butter
- 1 egg
CHEESE MIXTURE
- 100 g grated cheese
- 100 g yellow onion
- 20 g fresh parsley
- 2 g ras el hanout
- CHICKEN MIXTURE
- 20 ml olive oil
- 500 g chicken
- 5 g ras el hanout
- 2 g cayenne pepper powder
- 3 g garlic powder
- 3 g onion powder
- 1 g dried chives
- 3.5 g salt
- 30 g mayonnaise
- 30 g sweet chili sauce
- 15 g sambal
- 35 g red onion
- 75 g green olives
- 100 g cheddar
FOR SERVING
- 650 g fresh fries
- sauce
- fresh vegetables
Instructions
- Place the flour, fine semolina, salt, sugar, yeast, sunflower oil, and water into a deep bowl. Mix well and knead for 10-12 minutes until a smooth dough forms.
- Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.
- In a separate bowl, combine the grated cheese, yellow onion, parsley, and ras el hanout. Mix well and set aside.
- Punch the air out of the dough and divide it into 9 equal pieces. Shape each piece into a smooth ball.
- Take one dough ball and roll it out with a rolling pin into a rectangle of approximately 17x20 cm.
- Melt the butter and brush it over the rolled-out dough. Sprinkle some of the cheese mixture on top.
- Fold the dough into a small package.
- Place the dough packages on a baking tray lined with parchment paper. Brush them with a beaten egg and sprinkle some of the cheese mixture on top.
- Let the dough packages rise for another 30 minutes in a warm place or until they have doubled in size.
- Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until they turn a beautiful golden brown. Keep an eye on the baking time, as every oven works differently. Once baked, cover the buns immediately with a clean tea towel to keep them soft.
- Heat olive oil in a frying pan over medium heat. Add the chicken, ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Sauté for 4-5 minutes. Then, add the mayonnaise, sweet chili sauce, and sambal. Mix well. Add the red onion and olives, and cook for another minute. Remove the pan from the heat and add slices of cheddar cheese or any cheese of your choice.
Notes
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