Crispy Parmesan Garlic Wings with Citrus Butter Glaze
15 September 2024
Crispy Parmesan Garlic Wings with Citrus Butter Glaze
Craving the perfect balance of crispy, cheesy, and zesty? These Parmesan garlic wings with citrus butter glaze deliver golden crunch, rich garlic-Parmesan flavor, and a refreshing hint of orange and lemon. They make a standout choice for game day, parties, or a flavorful weeknight dinner. Each bite is coated in buttery goodness, finished with fresh herbs and a tangy citrus glaze that keeps everyone coming back for more.
So, if all that sounds good to you, read on!
Why You’ll Love This Recipe
Crispy Perfection – Whether baked or fried, these wings turn out irresistibly crispy on the outside while staying juicy on the inside.
Bold, Savory Flavor – The combination of garlic, Parmesan, and buttery goodness creates a rich and mouthwatering taste that’s impossible to resist.
Zesty Citrus Twist – A touch of fresh orange and lemon juice adds a unique, refreshing contrast to the savory elements, making every bite perfectly balanced.
Easy to Make – With simple ingredients and straightforward steps, you can whip up these wings effortlessly for any occasion.
Perfect for Any Occasion – Whether it’s game day, a family gathering, or just a treat for yourself, these wings are always a hit!
More Irresistible Chicken Wing Recipes
If you love these Crispy Parmesan Garlic Wings with Citrus Butter Glaze, you’ll definitely want to try a few of our other flavor-packed wing recipes. Each one brings its own unique twist and is just as easy to make at home:
Caramelized Chicken Wings – Sweet, sticky, and perfectly glazed for the ultimate crowd-pleaser.
Air Fryer Orange Chicken Wings – Crispy wings coated in a tangy-sweet orange sauce, made lighter in the air fryer.
Crispy Baked Wings – Simple, golden, and extra crunchy straight from the oven.
No matter which one you try next, each recipe guarantees crispy skin, bold flavors, and that perfect finger-licking finish.
Ingredients
Here’s what you need to make Crispy Parmesan Garlic Butter Wings with Citrus Glaze:
Wings: Use fresh, high-quality chicken wings for the best texture and flavor. Pat them dry before coating for extra crispiness.
Parmesan: Choose a hard, aged Parmesan cheese and grate it fresh for the best melt and flavor.
Flour: Regular all-purpose flour helps create a crispy coating on the wings when baked or fried.
Butter: Unsalted butter adds richness to the glaze and helps bind the flavors together.
Orange Juice: Freshly squeezed orange juice gives a natural sweetness and tangy contrast to the savory flavors.
Lemon Juice: Fresh lemon juice enhances the citrusy notes and adds brightness to the glaze.
Garlic Powder: Provides a deep, aromatic garlic flavor without the hassle of mincing fresh garlic.
Parsley: Fresh parsley adds color and a mild herbaceous touch to the final dish.
Baking Powder: (Optional) Helps to create a crispier, more golden-brown crust when baking the wings.
Paprika: Smoked or sweet paprika adds a subtle smoky depth and vibrant color to the coating.
Salt: Enhances the natural flavors of the ingredients and balances the dish.
How to Make Crispy Parmesan Garlic Butter Wings with Citrus Glaze
Step 1: Prepare the Wings
If the wings are whole, start by cutting off the wing tips and separating the drumettes from the flats. Pat the wings dry with paper towels to remove excess moisture, which helps them get extra crispy. In a bowl, mix flour, garlic powder, paprika, salt, and baking powder (if using). Toss the wings in this mixture until evenly coated, then let them rest for 10 minutes to allow the coating to adhere.
Step 2: Cook the Wings
For baking, preheat the oven to 200°C (400°F) and arrange the wings on a lined baking tray in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown. For frying, heat oil to 175°C (350°F) in a deep pan or fryer. Fry the wings in batches for 8-10 minutes until golden and crispy, then drain on a paper towel-lined plate.
Step 3: Make the Glaze
In a small saucepan over low heat, melt the butter. Stir in garlic powder (or minced garlic) and cook for about a minute until fragrant. Add fresh orange juice, lemon juice, and grated Parmesan, stirring until well combined. Let the sauce simmer for another minute before adding a pinch of salt and freshly chopped parsley.
Ready to Serve
Transfer the crispy wings to a large bowl. Pour the warm Parmesan garlic butter glaze over them and gently toss to coat every piece. Garnish with extra Parmesan and parsley for a final touch, then serve hot and enjoy!
These Parmesan garlic wings with citrus butter glaze prove that simple ingredients can create an unforgettable dish. Crispy, cheesy, buttery, and brightened with a fresh citrus twist, they’re perfect for any occasion where good food brings people together. Serve them hot, sprinkle on a little extra Parmesan and parsley, and enjoy the flavor explosion in every bite.
If you try this recipe, let me know how it turned out in the comments! Don’t forget to share it with friends who love bold, crave-worthy wings, and save it to your favorite recipe board for the next game day or family gathering.
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Crispy Parmesan Garlic Butter Wings with Citrus Glaze!
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Crispy Parmesan Garlic Butter Wings with Citrus Glaze
Ingredients
- 2 lbs Chicken Wings – Separated into drumettes and flats wing tips removed
- ½ cup Parmesan Cheese – Finely grated
- 3 tablespoons All-Purpose Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Salt – Adjust to taste
- 1 tablespoon Baking Powder optional – For extra crispiness
- 3 tablespoons Butter – Melted for the glaze
- ¼ cup Fresh Orange Juice – About the juice of 1 orange
- 2 tablespoons Fresh Lemon Juice – About the juice of 1 lemon
- 2 tablespoons Fresh Parsley – Finely chopped plus extra for garnish
Instructions
Step 1: Prepare the Wings
- If the wings are whole, start by cutting off the wing tips and separating the drumettes from the flats. Pat the wings dry with paper towels to remove excess moisture, which helps them get extra crispy. In a bowl, mix flour, garlic powder, paprika, salt, and baking powder (if using). Toss the wings in this mixture until evenly coated, then let them rest for 10 minutes to allow the coating to adhere.
Step 2: Cook the Wings
- For baking, preheat the oven to 200°C (400°F) and arrange the wings on a lined baking tray in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown. For frying, heat oil to 175°C (350°F) in a deep pan or fryer. Fry the wings in batches for 8-10 minutes until golden and crispy, then drain on a paper towel-lined plate.
Step 3: Make the Glaze
- In a small saucepan over low heat, melt the butter. Stir in garlic powder (or minced garlic) and cook for about a minute until fragrant. Add fresh orange juice, lemon juice, and grated Parmesan, stirring until well combined. Let the sauce simmer for another minute before adding a pinch of salt and freshly chopped parsley.
Step 4: Toss & Serve
- Transfer the crispy wings to a large bowl. Pour the warm Parmesan garlic butter glaze over them and gently toss to coat every piece. Garnish with extra Parmesan and parsley for a final touch, then serve hot and enjoy!
Notes
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