Crispy Baked Wings

Name: Crispy Baked Wings
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 500 g 1.1 lbs chicken wings; 1 tbsp aluminium-free baking powder (must be baking powder, not baking soda); ¼ tsp salt (regular table salt); ¼ tsp pepper; ¼ tsp garlic powder; ½ tsp paprika; 2 tbsp flour; 75 ml ⅓ cup Frank’s hot sauce; 60 g ¼ cup unsalted butter; ½ tbsp cider vinegar; ½ tsp Worcestershire sauce; 1 clove garlic (minced); ½ tbsp honey; ⅛ tsp salt

Sweet Family Meals

17 February 2025

1 hr 40 mins

super easy

Fast to make Main Dish

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Crispy Baked Wings

If you’re looking for the ultimate crispy chicken wing recipe, this one is a game-changer! These wings are baked to golden perfection with a light, crunchy coating, then tossed in a rich, tangy homemade sauce that’s packed with bold flavor. Served with a creamy blue cheese dip and crisp veggies on the side, they’re perfect for game nights, gatherings, or whenever you’re craving a delicious, no-fuss appetizer. Best of all, they’re simple to make at home—no deep frying required!

So, if all that sounds good to you, read on!

Why You’ll Love This Recipe

Incredibly Crispy Without Frying – Thanks to a simple baking technique using baking powder, these wings turn out irresistibly crispy without the mess of deep frying.

Bold, Flavorful Sauce – The homemade sauce is the perfect balance of tangy, buttery, and slightly sweet flavors that coat every bite.

Easy to Make – With just a few steps, you’ll have restaurant-quality wings baked to perfection right in your oven.

Perfect for Any Occasion – Whether it’s game night, a party, or just a casual snack, these wings are guaranteed to be a crowd favorite.

Served with a Creamy Blue Cheese Dip – The cool, tangy dip pairs perfectly with the bold flavors of the wings, making every bite even more delicious.

Once you try these crispy, saucy wings, they’ll become a go-to favorite in your kitchen!

Ingredients in Crispy Baked Wings

Here’s what you need to make Crispy Baked Wings:

Wings – Use fresh, high-quality chicken wings for the best results. You can either buy whole wings and cut them into drumettes and wingettes or purchase pre-cut wings for convenience. Make sure to pat them dry with paper towels to help achieve maximum crispiness.

Flour – A light coating of flour helps create a crispy texture on the wings while baking. It also helps the seasonings adhere better for a flavorful bite.

Baking Powder – A key ingredient for crispy baked wings! Make sure to use aluminum-free baking powder, as it helps the skin become crisp without leaving a metallic aftertaste. Baking powder works by drawing moisture out of the skin, allowing it to crisp up beautifully in the oven.

Salt – Enhances the flavor of the wings and balances out the other seasonings. Regular table salt works best for even distribution.

Pepper – Adds a mild heat and depth of flavor to the seasoning mix. Freshly ground black pepper is ideal for the best taste.

Paprika – Brings a smoky, slightly sweet flavor to the wings while also adding a rich, reddish color. You can use smoked paprika for a deeper, more complex taste.

Garlic Powder – Provides a warm, savory depth of flavor to the wings. Using garlic powder instead of fresh garlic prevents burning and ensures an even coating.

This combination of ingredients will give you perfectly seasoned, crispy, and flavorful baked wings that are sure to be a hit!

For Wings Sauce:

Frank’s Hot Sauce – A classic choice for a rich and tangy heat. This hot sauce brings just the right level of spice, balanced by the butter to create a smooth, flavorful coating for the wings.

Butter – Essential for giving the sauce a silky texture and mellowing out the heat from the hot sauce. Use unsalted butter so you can control the salt level in the final sauce.

Garlic – Freshly minced garlic adds a bold, savory depth to the sauce, enhancing its overall richness. Cooking it gently in butter releases its full aroma and flavor.

Cider Vinegar – A touch of acidity brightens the sauce, adding a slight tang that balances the heat and richness. This ingredient also helps cut through the fattiness of the wings.

Worcestershire Sauce – A secret ingredient that deepens the flavor with its umami-rich and slightly sweet notes. It adds a subtle complexity that ties all the flavors together.

Honey – A small amount of honey adds a hint of sweetness, balancing the spiciness and acidity of the sauce. It also gives the sauce a slightly thicker, glossy consistency.

This combination creates a well-balanced, flavorful sauce that perfectly coats the crispy wings, making them irresistibly delicious!

How to make Crispy Baked Wings

The process starts by coating the chicken wings in a light seasoning mix with baking powder to ensure maximum crispiness. They are then baked until golden and crunchy while the rich, tangy sauce simmers to perfection. Once the wings are done, they are tossed in the flavorful sauce, allowing every bite to be coated in a delicious balance of heat and buttery goodness. Finally, they are served with a creamy blue cheese dip, alongside crisp carrot and celery sticks for the perfect combination of texture and flavor.

1. Prepare the Oven & Tray

Preheat the oven to 120°C (250°F, fan-assisted). Place a wire rack on top of a large baking tray to allow airflow for even crisping.

2. Prep the Chicken Wings

If using whole wings, separate them at the joint into drumettes and wingettes. Pat them dry thoroughly with paper towels to remove excess moisture.

3. Coat the Wings

In a large bowl, combine the wings with baking powder, salt, and pepper. Toss until they are evenly coated. Discard any excess coating.

4. First Bake

Arrange the wings in a single layer, skin side up, on the prepared rack. It’s okay if they touch slightly. Bake on the lower rack of the oven for 30 minutes.

5. Increase the Heat

After 30 minutes, increase the oven temperature to 220°C (425°F, fan-assisted). Rotate the tray and continue baking for 45-50 minutes until the wings turn golden brown and crispy. Remove from the oven and let them cool slightly.

6. Prepare the Sauce

While the wings are baking, make the sauce. In a small saucepan over medium-high heat, combine hot sauce, butter, cider vinegar, Worcestershire sauce, minced garlic, honey, and salt. Stir occasionally and bring to a gentle simmer. Once combined, turn off the heat and set aside.

Toss & Serve

Once the wings are done, toss them in the prepared sauce until evenly coated. Serve immediately with blue cheese sauce, along with carrot and celery sticks for dipping.

Now that you’ve mastered these crispy, flavor-packed wings, it’s time to enjoy! Whether you’re serving them for game night, a party, or just as a delicious snack, they’re guaranteed to be a hit. The perfect balance of crunch, spice, and creamy dipping sauce makes every bite irresistible.
Best of all, this easy, no-fry method ensures you get restaurant-quality wings right from your own kitchen. Pair them with crisp veggies, your favorite sides, or even a cold drink, and you’ve got the ultimate crowd-pleaser.
Give this recipe a try and get ready for everyone to ask for seconds!

I’d love to know what you think if you give this a try! 🙂 – Angie

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