Crispy Baked Wings
If you’re looking for the ultimate crispy chicken wing recipe, this one is a game-changer! These wings are baked to golden perfection with a light, crunchy coating, then tossed in a rich, tangy homemade sauce that’s packed with bold flavor. Served with a creamy blue cheese dip and crisp veggies on the side, they’re perfect for game nights, gatherings, or whenever you’re craving a delicious, no-fuss appetizer. Best of all, they’re simple to make at home—no deep frying required!
Ingredients
Crispy Chicken Wings:
- 500 g 1.1 lbs chicken wings
- 1 tbsp aluminium-free baking powder must be baking powder, not baking soda
- ¼ tsp salt regular table salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ½ tsp paprika
- 2 tbsp flour
Wing Sauce:
- 75 ml ⅓ cup Frank’s hot sauce
- 60 g ¼ cup unsalted butter
- ½ tbsp cider vinegar
- ½ tsp Worcestershire sauce
- 1 clove garlic minced
- ½ tbsp honey
- ⅛ tsp salt
Instructions
Prepare the Oven & Tray
- Preheat the oven to 120°C (250°F, fan-assisted). Place a wire rack on top of a large baking tray to allow airflow for even crisping.
Prep the Chicken Wings
- If using whole wings, separate them at the joint into drumettes and wingettes. Pat them dry thoroughly with paper towels to remove excess moisture.
Coat the Wings
- In a large bowl, combine the wings with baking powder, salt, and pepper. Toss until they are evenly coated. Discard any excess coating.
First Bake
- Arrange the wings in a single layer, skin side up, on the prepared rack. It’s okay if they touch slightly. Bake on the lower rack of the oven for 30 minutes.
Increase the Heat
- After 30 minutes, increase the oven temperature to 220°C (425°F, fan-assisted). Rotate the tray and continue baking for 45-50 minutes until the wings turn golden brown and crispy. Remove from the oven and let them cool slightly.
Prepare the Sauce
- While the wings are baking, make the sauce. In a small saucepan over medium-high heat, combine hot sauce, butter, cider vinegar, Worcestershire sauce, minced garlic, honey, and salt. Stir occasionally and bring to a gentle simmer. Once combined, turn off the heat and set aside.
Toss & Serve
- These puff pastry burgers are a simple and interesting snack perfect for a festive table!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
