Berry Buttermilk Baked Pancakes
8 November 2024
Berry Buttermilk Baked Pancakes
Berry Buttermilk Baked Pancakes are the perfect easy breakfast for busy mornings or weekend guests. These fluffy, no-flip, one-pan pancakes are a breeze to make and feed a crowd without the hassle of standing at the stove. If you love light, airy pancakes but hate cooking them one by one, this recipe is for you. I used to eat last while everyone else enjoyed their pancakes. Now, baked pancakes let us all sit down together, warm, fresh, and stress-free.
So, if all that sounds good to you, read on!
Say goodbye to flipping pancakes, because there’s a new breakfast favorite in town! I can’t believe I’ve spent so many mornings chained to the stove when this one-pan wonder was waiting to transform breakfast forever.
3 Reasons You’ll Fall in Love with This Recipe:
EFFORTLESS – No flipping, no hovering—just whisk, pour, and bake. Breakfast has never been this easy.
VERSATILE – Top it with fresh berries, dried fruits, chocolate flakes, or whatever suits your mood. Sweet or fruity? It’s your call!
PERFECTLY FLUFFY – Thanks to the buttermilk, these pancakes are light, airy, and downright irresistible.
Here’s what I love the most: that golden, pillowy texture and the way the berries melt into the batter while it bakes. Every slice is bursting with flavor and ready to impress your family—or even a table full of guests.
Honestly, I’m never going back to stovetop pancakes. Why would I, when I can whip up something this good with half the effort and twice the joy? One bite, and you’ll wonder why you ever flipped pancakes to begin with.
More Sweet Breakfast Ideas You’ll Love
Looking to brighten more mornings with delicious treats? These easy and flavorful recipes are perfect for weekend brunches, cozy breakfasts, or anytime you’re in the mood for something special:
Strawberry Tart Recipe – A light and fruity tart bursting with fresh strawberry flavor and a buttery crust.
Chocolate Fruit Waffles – Crispy, chocolaty waffles topped with juicy fruit—perfect for chocolate lovers!
Honey Cake with Custard Cream – A soft, moist honey cake layered with smooth custard cream. Sweet, comforting, and a true classic.
✨ Save these for your next breakfast or dessert craving!
Ingredients in Berry Buttermilk Baked Pancakes
Here’s what you need to make Berry Buttermilk Baked Pancakes:
- Flour (300g): Use all-purpose flour for the perfect balance of structure and softness in your pancakes. If you prefer a heartier texture, you can swap in part whole wheat flour, but keep in mind it may slightly change the fluffiness.
- Sugar (1 tsp): A touch of sugar adds just enough sweetness to balance the tanginess of the buttermilk and berries. Feel free to adjust based on your preferred level of sweetness.
- Baking Powder (1 tsp): This is your pancake’s secret weapon for rising and achieving that wonderfully light and fluffy texture.
- Salt (a pinch): Don’t skip the salt! It enhances the flavors and keeps your pancakes from tasting flat.
- Milk (400ml): Whole milk works best for a rich and creamy batter, but you can use 2%, plant-based milk, or even buttermilk for a tangy twist.
- Eggs (2): Eggs bind the batter and help create structure, while also contributing to the pancakes’ airy texture.
- Melted Butter (40g): Butter adds richness and moisture to the batter. You can substitute with neutral oils like canola or coconut if needed, but butter gives that classic pancake flavor.
- Vanilla Extract (optional): Add a splash for a hint of warmth and sweetness that takes the flavor to the next level.
Toppings:
- Fresh or Dried Fruits and Berries: Use fresh berries like blueberries, raspberries, or strawberries for a juicy burst in every bite. Dried fruits like cranberries or raisins work well for a chewy texture.
- Chocolate Flakes: Add indulgence with chocolate flakes or chips for a decadent twist. You can even mix them into the batter for an extra treat!
This simple lineup of ingredients comes together beautifully to create a breakfast that feels special without any extra fuss. Customize it with your favorite toppings for a dish that’s all yours!
How to make Berry Buttermilk Baked Pancakes
Berry Buttermilk Baked Pancakes make breakfast stress-free and delicious. No flipping, no fuss, just golden, fluffy pancakes bursting with juicy berries. Let the oven do the work while you enjoy a relaxed morning and a meal that feels special every time. Perfect for sharing or savoring solo!
1. Prepare the Dry Ingredients
In a large bowl, combine the flour, baking powder, sugar, and a pinch of salt. Whisk together until evenly mixed.
2. Prepare the Wet Ingredients
In a separate bowl, beat the eggs thoroughly. Gradually whisk in the milk, followed by the melted butter, until the mixture is smooth and well-combined.
3. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring continuously to form a smooth, lump-free batter. Be careful not to overmix—just stir until combined.
4. Prepare the Baking Pan
Grease a baking pan generously with butter to prevent sticking. Pour the batter evenly into the prepared pan. Top with your favorite fruits, berries, or chocolate flakes, arranging them as desired for an eye-catching finish.
5. Bake to Perfection
Preheat your oven to 200°C (392°F). Bake the pancake for 10–15 minutes, or until it’s puffed, golden brown, and a toothpick inserted in the center comes out clean.
Let the pancake cool slightly before slicing and serving. Enjoy warm with syrup, extra fruit, or whipped cream!
Ready to Serve
Berry Buttermilk Baked Pancakes are a delightful and hassle-free breakfast, perfect for feeding a crowd or adding a special touch to your morning! Serve warm, topped with extra fruit, syrup, or a dusting of powdered sugar for a truly irresistible treat.
Let me know if you’d like to adjust the recipe further!
There’s nothing quite like starting your day with a plate of warm, fluffy Berry Buttermilk Baked Pancakes. With minimal effort and maximum flavor, this recipe is sure to become a go-to for lazy mornings or busy weekends. Whether you’re feeding a crowd or just treating yourself, each bite is a reminder that the best moments are often the simplest ones.
Happy baking, and enjoy every delicious bite!
I’d love to know what you think if you give this a try! 🙂 – Angie
Watch how to make it
Follow along with this detailed, step-by-step video guide to discover just how simple and enjoyable it is to prepare this Berry Buttermilk Baked Pancakes:
The best part? It’s quick and easy, so you can impress your family or guests with a delicious homemade dish in no time! Grab your ingredients, hit play, and let’s get started!
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Berry Buttermilk Baked Pancakes
Ingredients
- 300 g flour;
- 1 teaspoon sugar;
- 1 teaspoon baking powder;
- a pinch of salt;
- 440 ml milk;
- 2 eggs;
- 40 g melted butter;
- vanilla to taste optional.
Instructions
Mix the Dry Ingredients
- In a large bowl, combine the flour, baking powder, sugar, and a pinch of salt. Whisk together until evenly mixed.
Prepare the Wet Ingredients
- In a separate bowl, beat the eggs thoroughly. Gradually whisk in the milk, followed by the melted butter, until the mixture is smooth and well-combined.
Combine Wet and Dry Ingredients
- Slowly add the dry ingredients to the wet mixture, stirring continuously to form a smooth, lump-free batter. Be careful not to overmix—just stir until combined.
Prepare the Baking Pan
- Grease a baking pan generously with butter to prevent sticking. Pour the batter evenly into the prepared pan. Top with your favorite fruits, berries, or chocolate flakes, arranging them as desired for an eye-catching finish.
Bake to Perfection
- Preheat your oven to 200°C (392°F). Bake the pancake for 10–15 minutes, or until it’s puffed, golden brown, and a toothpick inserted in the center comes out clean.
- Let the pancake cool slightly before slicing and serving. Enjoy warm with syrup, extra fruit, or whipped cream!
Notes
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