Air Fryer Pork Neck Recipe
27 August 2025
Air Fryer Pork Neck Recipe
Juicy, tender, and perfectly crispy on the outside – this Air Fryer Pork Neck is a game-changer for anyone who loves rich, flavorful meat with minimal effort. Using just a few simple seasonings and your air fryer, you can transform pork neck slices into a mouthwatering dish that’s ready in under 30 minutes. The air fryer locks in moisture while giving the meat a beautiful golden crust, making it a perfect choice for an easy weeknight dinner or a weekend treat. Pair it with roasted veggies, fresh salad, or even some crispy potatoes, and you’ve got a hearty meal the whole family will love.
So, if all that sounds good to you, read on!
Why You’ll Love This Air Fryer Pork Neck
Quick & Fuss-Free – No need to fire up the grill or stand over a hot stove. The air fryer does all the work in less than 30 minutes.
Flavor-Packed – Garlic, rosemary, and a touch of seasoning give the pork a rich, savory taste with minimal effort.
Perfectly Juicy – The air fryer locks in moisture while creating that irresistible golden crust on the outside.
What I enjoy most about this recipe is how simple it is. A handful of everyday ingredients transforms into a dinner that feels special without taking hours in the kitchen. It’s rustic, hearty, and satisfying, the kind of meal that makes everyone go back for seconds.
More Recipes You’ll Love
If you enjoyed this Air Fryer Pork Neck, you’ll definitely want to try a few more of my favorite meaty dishes:
Looking for something elegant and juicy? Try my Succulent Pork Tenderloin with Roasted Potatoes and Mushrooms – the perfect Sunday dinner.
Prefer oven cooking? My Oven Roasted Pork Neck is another delicious way to enjoy this flavorful cut.
Craving chicken instead? These Minty Air Fryer Drumsticks are fresh, zesty, and finger-licking good.
For a quick and fun option, check out my Easy Air Fryer Chicken Kebabs — perfect for weeknights or parties.
Each one is simple, flavorful, and guaranteed to bring variety to your dinner table.
Ingredients in Air Fryer Pork Neck Recipe
Here’s what you need to make Air Fryer Pork Neck Recipe:
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How to make Air Fryer Pork Neck Recipe
INSTRUCTIONS
Prepare the air fryer basket
Line the basket with parchment paper and lightly brush it with melted butter to prevent sticking.
Season the pork neck
Place the pork neck slices in a bowl. Season generously with salt and black pepper, mixing so each piece is well coated.
Arrange in the air fryer
Lay the pork slices in a single layer inside the basket. Add the garlic cloves and rosemary sprigs around the meat for flavor.
Air fry the first side
Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
Flip the pork
Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
Air fry the second side
Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
Ready to Serve
Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.
And that’s it, a simple yet flavor-packed way to enjoy pork neck right from your air fryer. With just a handful of ingredients, you get juicy, tender meat with a beautifully crisp crust that’s perfect for any occasion. Whether you serve it with roasted potatoes, fresh veggies, or a light salad, this dish is guaranteed to be a crowd-pleaser.
I’d love to know what you think if you give this a try! 🙂 – Angie
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Air Fryer Pork Neck Recipe
Ingredients
- 500 g pork neck slices
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper
- 1 tablespoon melted butter for greasing parchment paper or basket
- 5 –6 garlic cloves slightly crushed
- 2 –3 sprigs fresh rosemary
Instructions
- Line the air fryer basket with parchment paper and brush lightly with melted butter.
- Season the pork neck slices with salt and black pepper, coating evenly.
- Arrange the slices in a single layer inside the basket. Add garlic cloves and rosemary sprigs around the meat.
- Air fry at 180°C (356°F) for 12–15 minutes on one side.
- Flip the pork slices to the other side and continue cooking for another 12–15 minutes, until golden brown and cooked through.
- Let rest for 2–3 minutes before serving.
Notes
Nutrition (per serving)
- Calories: ~450 kcal
- Protein: ~30 g
- Fat: ~37 g
- Carbohydrates: 0 g
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