Air Fryer Pork Neck Recipe
Juicy, tender, and perfectly crispy on the outside – this Air Fryer Pork Neck is a game-changer for anyone who loves rich, flavorful meat with minimal effort. Using just a few simple seasonings and your air fryer, you can transform pork neck slices into a mouthwatering dish that’s ready in under 30 minutes. The air fryer locks in moisture while giving the meat a beautiful golden crust, making it a perfect choice for an easy weeknight dinner or a weekend treat. Pair it with roasted veggies, fresh salad, or even some crispy potatoes, and you’ve got a hearty meal the whole family will love.
Ingredients
- 500 g pork neck slices
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper
- 1 tablespoon melted butter for greasing parchment paper or basket
- 5 –6 garlic cloves slightly crushed
- 2 –3 sprigs fresh rosemary
Instructions
- Line the air fryer basket with parchment paper and brush lightly with melted butter.
- Season the pork neck slices with salt and black pepper, coating evenly.
- Arrange the slices in a single layer inside the basket. Add garlic cloves and rosemary sprigs around the meat.
- Air fry at 180°C (356°F) for 12–15 minutes on one side.
- Flip the pork slices to the other side and continue cooking for another 12–15 minutes, until golden brown and cooked through.
- Let rest for 2–3 minutes before serving.
Notes
Nutrition (per serving)
- Calories: ~450 kcal
- Protein: ~30 g
- Fat: ~37 g
- Carbohydrates: 0 g
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
