Stuffed Mushrooms with Jamón and Feta
Looking for an appetizer that’s elegant, flavorful, and incredibly easy to make? These Stuffed Mushrooms with Jamón, Feta Cheese, and Tomatoes are the perfect bite-sized treats for any occasion! Whether you’re hosting a festive gathering or simply treating yourself, these mushrooms combine rich, savory flavors with a fresh Mediterranean twist.The combination of salty jamón, creamy feta, juicy tomatoes, and vibrant spinach creates a filling that’s both delicious and nutritious. Baked to perfection and topped with Parmesan for a finishing touch, these stuffed mushrooms are sure to impress your guests and leave them reaching for more.Plus, they’re quick to prepare – just 10–15 minutes in the oven, and they’re ready to serve. Perfect for busy days or last-minute entertaining!
Ingredients
- 8 medium-sized mushrooms
- 1 tomato flesh only (no seeds), finely chopped
- 100 g feta cheese
- 2 –3 sprigs parsley finely chopped
- 40 g jamón
- 50 g baby spinach
- Parmesan cheese for serving
- Cream cheese for the filling mixture
Instructions
- Clean the mushrooms by removing any dirt and gently wiping the caps with a damp cloth. Remove the stems.
- In a bowl, mix the cream cheese with finely chopped tomato, feta cheese, and parsley until smooth and well combined.
- Wash and dry the baby spinach leaves. Remove any large stems.
- Fill each mushroom cap generously with the prepared cheese mixture.
- Place a few spinach leaves on a slice of jamón and roll them tightly to form a small roll.
- Place one jamón–spinach roll on top of each stuffed mushroom.
- Transfer the mushrooms to a baking dish and bake at 180–200°C for 10–15 minutes, or until tender and lightly golden.
- Remove from the oven and sprinkle freshly grated Parmesan cheese over the top before serving.
Notes
Estimated Total Calories (Whole Recipe)
Approx. 760–820 calories for all 8 mushrooms. (Variation depends on the exact amount of cream cheese used.)Calories per Piece (1 Stuffed Mushroom)
Approx. 95–105 calories per mushroom*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
