Sticky Honey Soy Pork Ribs (Easy Oven Baked Recipe)

Close-up of tender sticky pork ribs coated in a rich honey soy glaze with crispy roasted potatoes.

Sticky Honey Soy Pork Ribs (Easy Oven Baked Recipe)

Sweet Family Meals

If you love ribs that are juicy, tender, and packed with flavor, this recipe is one you need to try. These Sticky Honey Soy Pork Ribs are slowly baked until the meat becomes incredibly soft, then coated in a rich sweet-and-savory glaze that turns beautifully sticky in the oven. The combination of honey, soy sauce, garlic, and paprika gives the ribs a deep flavor with the perfect balance of sweetness, smokiness, and saltiness.

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Prep Time 15

Cook Time 2 10

Resting time 5

Total Time 2 30

Course Dinner, Main Course, Meat Recipes

Cuisine American, Asian-Inspired, Comfort Food

Servings 6 servings

Ingredients

2 whole pork rib racks
10 tablespoons soy sauce
150 g tomato paste
100 g brown sugar
2 tablespoons honey
10 g sesame seeds
2 tablespoons olive oil
15 g garlic powder
30 g paprika
1 tablespoon salt
1 tablespoon black pepper

Instructions

In a medium bowl, combine the brown sugar, garlic powder, paprika, salt, and black pepper. Mix well until the spices are evenly combined.
Remove the thin membrane from the back of the pork ribs if needed. Pat the ribs dry with paper towels, then brush both sides lightly with olive oil.
Rub the seasoning mixture generously all over the ribs, making sure they are evenly coated on all sides.
Line a large baking tray with aluminum foil and place the ribs on top. Wrap the ribs tightly in the foil to keep them juicy while baking.
Bake in a preheated oven at 200°C (400°F) for about 2 hours, or until the ribs become tender.
While the ribs are baking, prepare the glaze. In a bowl, mix together the soy sauce, tomato paste, and honey until smooth.
Carefully open the foil and brush the ribs generously with the honey soy glaze on all sides.
Return the ribs to the oven uncovered and bake for another 5–7 minutes using the upper grill setting, until the glaze becomes sticky and caramelized.
Let the ribs rest for a few minutes before slicing. Sprinkle with sesame seeds and serve hot.

Notes

Nutrition Information (Per Serving) Calories: 620 kcal

Protein: 38 g

Carbohydrates: 18 g

Fat: 44 g

Saturated Fat: 15 g

Polyunsaturated Fat: 5 g

Monounsaturated Fat: 19 g

Trans Fat: 0.2 g

Cholesterol: 145 mg

Sodium: 1450 mg

Potassium: 720 mg

Fiber: 1 g Sugar: 14 g

Vitamin A: 980 IU

Vitamin C: 4 mg

Calcium: 85 mg

Iron: 3.2 mg .

Nutrition values are approximate and may vary depending on the exact ingredients used.

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