Quick Pickled Radish
If you're looking for a bold, crunchy side dish that comes together in minutes, this quick pickled radish recipe is just what you need. Made with simple ingredients like soy sauce, apple cider vinegar, and garlic, these easy pickled radishes are full of flavor and perfect for salads, grain bowls, or as a tangy snack on their own. This homemade pickled radish version skips the sugar and keeps things light, fresh, and super satisfying. Plus, it’s a great way to use up extra radishes in your fridge!
Ingredients
- 500 g radishes – sliced into rounds matchsticks, or half-moons
- 2 –3 tablespoons soy sauce – adjust to taste
- 1 tablespoon apple cider vinegar – for tangy flavor
- 1 tablespoon olive oil – helps coat the radishes evenly
- 2 garlic cloves – minced or finely chopped
- Fresh dill or green onion – finely chopped choose your favorite or use both
- Sesame seeds optional – for extra texture and nutty flavor
- Red paprika optional – for mild heat and color
Instructions
Wash and slice the radishes
- Start by washing 500 g of fresh radishes thoroughly. Slice them into thin rounds, matchsticks, or half-moons, whatever is easiest for you. The thinner the slices, the faster they’ll absorb the marinade.
Chop the herbs
- Finely chop a few sprigs of fresh dill or green onion, depending on your preference. These add a fresh, herby touch to your homemade pickled radish.
Prepare the marinade
- In a medium bowl, combine 2–3 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 1 tablespoon of olive oil, and 2 minced garlic cloves. Stir well to blend all the flavors.
Mix everything together
- Add the sliced radish and chopped herbs to the marinade. Toss everything gently until the radish is evenly coated.
Optional flavor boost
- If desired, sprinkle in some sesame seeds and a pinch of red paprika for extra crunch and color. This step adds a nice twist to your easy pickled radish.
Marinate and chill
- Cover the bowl or transfer everything to a jar or container with a lid. Let it marinate in the fridge for at least 30 minutes. The longer it sits, the more flavorful your quick pickled radish will be.
Ready to Serve
- Once marinated, serve it as a side dish, salad topping, or enjoy it straight from the jar. This apple cider vinegar pickled radish is crisp, tangy, and packed with flavor!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
