Mediterranean Potato Feta Salad
There is something so comforting about a simple potato salad made with fresh, flavorful ingredients. This Mediterranean Potato Feta Salad is light, colorful, and packed with delicious textures in every bite. Tender potatoes, salty feta cheese, briny olives, sweet sun dried tomatoes, and fresh dill come together in a way that feels both refreshing and satisfying.Unlike heavy mayonnaise-based salads, this potato feta salad has a fresh Mediterranean twist that makes it perfect for warm days, family dinners, barbecues, or holiday tables. The red onion adds a little crunch, the olive oil ties everything together beautifully, and the feta melts slightly into the warm potatoes, creating an incredibly rich and creamy flavor.
Ingredients
- 600 g potatoes
- 1/2 jar black olives
- 1 jar green olives
- 2 red onions
- 60 g fresh dill
- 200 g feta cheese
- 60 g sun dried tomatoes
- 3 tbsp olive oil
- Black pepper to taste
Instructions
- Peel the potatoes, then boil them until fork tender. Drain and let them cool slightly.
- Cut the potatoes into bite-sized pieces and place them in a large bowl.
- Thinly slice the red onions and add them to the bowl.
- Chop the fresh dill and sun dried tomatoes.
- Slice the olives in half and add them to the salad.
- Cut the feta cheese into cubes and gently mix everything together.
- Drizzle with olive oil and season with black pepper.
- Toss gently until combined.
- Serve warm or chilled.
Notes
Calories: Approximately 280–350 calories per serving depending on the amount of feta cheese and olives used.
Estimated Nutrition Per Serving
- Calories: 280–350 kcal
- Carbohydrates: 24–30 g
- Protein: 6–9 g
- Fat: 16–22 g
- Fiber: 4–5 g
