Easy Honey Bun Cake
This honey bun cake with creamy filling is soft, moist, and layered with rich flavor. The natural sweetness of honey pairs beautifully with the smooth cream cheese filling, crunchy walnuts, and bits of dried plums. Inspired by the traditional Russian honey cake recipe, this easy version is simple to prepare and perfect for holidays, celebrations, or whenever you want to share a homemade treat.
Ingredients
- 300 g Flour
- 260 g Powdered sugar
- 6 pcs Eggs
- 150 g Honey
- 9 g Baking soda
- 20 ml Apple vinegar
For the cream
- 400 g Condensed milk 9%
- 600 g Cream cheese
- 100 g Dried Plums
- 80 g Walnuts
Instructions
Make the Honey Cake Batter
- In a large bowl, whisk the eggs and powdered sugar together until light and fluffy. In a small saucepan, gently warm the honey until it becomes more fluid and fragrant. Once warmed, pour the honey into the egg mixture, stirring constantly to combine. In a separate small bowl, mix the baking soda and apple vinegar until it foams, then fold this mixture into the batter.
- Gradually sift in the flour, stirring until the batter is smooth and free of lumps. Pour the batter evenly into your prepared cake pans or spread it out in a thin layer on a parchment-lined baking sheet. Bake at 180°C (350°F) for 20-25 minutes, or until the cake is golden brown and a toothpick comes out clean.
Prepare the Cream Filling
- While the cake is baking, make the cream filling. In a large bowl, beat together the condensed milk and cream cheese until smooth and creamy. This combination will give you a rich and tangy filling that pairs beautifully with the honey cake.
Assemble the Cake
- Once the cake has cooled completely, use a sharp serrated knife to carefully slice it horizontally into four even layers. Place the first layer on your serving plate or cake board, then spread a generous amount of the cream filling over the top. Repeat with the remaining layers, stacking them gently to avoid squeezing out the filling.If you baked one large sheet cake instead, cut it into sections and layer them with cream in between. For a finished look, spread a thin layer of cream over the outside of the cake to seal the layers and create a smooth surface for decorating.
Chill and Serve
- Place the assembled cake in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the cream to set. This will also make it easier to slice. Once chilled, slice and serve this decadent honey cake with its creamy filling. Enjoy!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
