Chicken & Potato Waffle Stacks
These cheesy chicken potato waffles are crispy, melty, and easy to prepare. Soft boiled potatoes turn into golden waffles in the waffle maker, then topped with juicy seasoned chicken and melted cheese for a comforting meal that works for lunch or dinner.
Ingredients
Chicken
- 700 –900 g chicken breast cut into small pieces
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried garlic
- 1 tsp dried onion
- Salt to taste
Potato Waffles
- 6 medium potatoes
- 2 tbsp butter
- Salt to taste
Topping
- 150 –200 g grated cheese mozzarella or cheddar
Instructions
Prepare the Potatoes
- Boil the whole potatoes until soft, then set them aside to cool.
- Peel the cooled potatoes.
Cook the Chicken
- Add the chicken pieces to a bowl and season with olive oil, smoked paprika, dried garlic, dried onion, and salt.
- Mix well until the chicken is fully coated.
- Heat a pan and cook the chicken until golden and fully cooked through.
Make the Potato Waffles
- Preheat the waffle maker and melt a small piece of butter in each section.
- Place one peeled boiled potato in each waffle mold.
- Close the lid and cook until the potatoes become crispy and golden with a waffle pattern.
Melt the Cheese
- Add the cooked chicken back into the pan and sprinkle grated cheese on top.
- Cover with a lid and let the cheese melt completely.
Assemble
- Place the crispy potato waffles on a plate.
- Add the cheesy chicken mixture on top of each waffle.
- Serve warm.
Notes
Estimated Calories (Whole Recipe)
Total calories: ~2,890 kcal
Servings: 3–4
Calories per serving:
? How the calories were calculated
Servings: 3–4
Calories per serving:
- 1 waffle: ~480 kcal each
- 3 servings: ~960 kcal each
- 4 servings: ~720 kcal each
? How the calories were calculated
- Chicken breast (800 g) ? ~1,320 kcal
- Potatoes (6 medium, ~900 g total) ? ~690 kcal
- Cheese (200 g mozzarella/cheddar) ? ~560 kcal
- Olive oil (1 tbsp) ? ~120 kcal
- Butter (2 tbsp) ? ~200 kcal
- Spices ? negligible
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
