Chicken Breast in Creamy Mushroom Sauce
A quick and delicious chicken dinner that’s simple enough for a weeknight but elegant enough to impress guests. This dish features tender chicken breast paired with a rich and flavorful creamy mushroom sauce that truly steals the show. It’s as delightful as it looks and incredibly satisfying!The creamy mushroom sauce elevates this meal, adding indulgence and depth to lean chicken breast. It’s a step above basic recipes, with thyme enhancing its earthy notes and spices tying the flavors together beautifully.
Ingredients
- Chicken breast – 2 pieces
- Mushrooms – 200 g sliced
- Cheese – 100 g grated (mozzarella, cheddar, or gouda)
- Whipping cream 23–30% – 200–300 ml
- Thyme – 1 tsp dried or a few fresh sprigs
- Salt – to taste
- Black pepper – to taste
- Garlic powder – ½ tsp optional
- Paprika – ½ tsp optional
- Oil – 1–2 tbsp for frying
Instructions
Prepare the ingredients
- Slice the mushrooms evenly and grate the cheese. Season the chicken breasts with salt, pepper, and optional spices like garlic powder and paprika.
Sear the chicken
- Heat oil in a pan over medium-high heat. Add the chicken breasts and cook until golden on one side, then flip and cook the other side. Remove and set aside (they don’t need to be fully cooked yet).
Cook the mushrooms
- In the same pan, add the sliced mushrooms. Cook until they soften, release their moisture, and start to lightly brown.
Make the creamy sauce
- Pour in the whipping cream and stir gently. Let it simmer on low heat for a few minutes, then add the grated cheese. Stir until fully melted and smooth. Season to taste.
Assemble the dish
- Place the seared chicken breasts in a baking dish. Pour the creamy mushroom sauce over the chicken, making sure it is well covered. Add thyme on top.
Bake
- Transfer to a preheated oven at 180°C (350°F) and bake for 15–20 minutes, until the chicken is fully cooked and tender.
Serve
- Let it rest for a couple of minutes, then serve warm with your favorite side.
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
