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Golden baked chicken bacon mozzarella roll ups with crispy bacon and melted mozzarella cheese.

Chicken Bacon Mozzarella Roll Ups (Easy Oven Recipe)

Sweet Family Meals
If you love easy dinners that look impressive with almost no effort, these Chicken Bacon Mozzarella Roll Ups are about to become a favorite in your kitchen. Tender chicken, smoky bacon, and melted mozzarella come together in the most comforting and satisfying way. Every bite is juicy, cheesy, and packed with flavor.
What makes this recipe even better is how simple it is to prepare. With just a few ingredients and a short baking time, you can create a warm, delicious meal that feels special enough for guests but easy enough for a busy weeknight dinner. The crispy bacon on the outside and the gooey mozzarella in the center make these chicken roll ups impossible to resist.
Serve them with a fresh salad, roasted vegetables, or your favorite potatoes for a cozy and satisfying meal everyone will ask for again.
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Dinner, Main Course
Cuisine American, Comfort Food, European
Servings 3 servings
Calories 417 kcal

Ingredients
  

  • 1 chicken breasts (fillets )
  • 5 –6 slices bacon
  • 1 large mozzarella ball
  • Salt to taste
  • Black pepper to taste

Optional:

  • Garlic powder to taste
  • Italian herbs or Provencal herbs to taste
  • Toothpicks for securing the roll ups
  • Fresh parsley for serving

Instructions
 

  • Preheat your oven to 210°C (410°F) and lightly grease a baking dish or oven-safe pan.
  • Slice the chicken breasts lengthwise into thinner cutlets. Pound them gently until evenly thin for easier rolling and even cooking.
  • Season the chicken with salt, black pepper, garlic powder, and Italian or Provencal herbs.
  • Slice the mozzarella into thin pieces.
  • Lay one slice of bacon flat on a cutting board. Place a piece of chicken on top, then add mozzarella slices near one end.
  • Carefully roll everything together into a tight spiral. Repeat with the remaining ingredients.
  • Place the chicken roll ups seam-side down in the prepared baking dish. Secure with toothpicks if needed.
  • Bake for about 15 minutes, or until the chicken is fully cooked, the bacon is crispy around the edges, and the cheese is melted.
  • For a more golden and crispy top, broil for 1–2 minutes before serving.
  • Let the roll ups rest for a few minutes and serve warm with your favorite side dishes.

Notes

Calories: Approximately 420–500 calories per serving depending on the type of bacon and mozzarella used.
Estimated Nutrition Per Serving
Calories: 420–500 kcal
Protein: 35–40 g
Fat: 28–35 g
Carbohydrates: 2–4 g
Fiber: 0 g
These values are approximate and can vary based on ingredient brands and portion sizes.
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